Kahlua Spiral Glazed Ham Food

GLAZED SPIRAL-CUT HAM

Glazed Spiral-Cut Ham image

Brush a spiral ham with a sweet and tangy apricot glaze, and serve it with a quick sauce made from pan drippings.

Provided by Food Network Kitchen

Time 1h45m

Yield 8-10

Number Of Ingredients 14

Ingredients

One 4- to 5-pound spiral-cut ham
1 large onion, quartered, root end intact
3/4 cup apricot preserves
3 tablespoons yellow mustard
2 teaspoons molasses
1/2 teaspoon Worcestershire sauce
1/4 teaspoon ground allspice
Pinch of ground cloves
8 sprigs fresh thyme, stripped
4 tablespoons cider vinegar
1 1/2 cups low-sodium chicken broth
1 tablespoon unsalted butter, at room temperature
1 tablespoon all-purpose flour
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 350 degrees F. Line a rimmed baking sheet or large roasting pan with foil.
Put the ham cut-side down on the foil and scatter the onion pieces around it. Cover the ham loosely with foil and bake for 30 minutes.
Meanwhile, whisk together the apricot preserves, mustard, molasses, Worcestershire, allspice, cloves, thyme leaves, 3 tablespoons of the vinegar and 1/4 cup water in a small saucepan. Cook, whisking, over medium heat until the preserves dissolve and the glaze is smooth, about 4 minutes.
After 30 minutes, remove the foil from the ham and continue to bake, brushing the ham with the glaze every 15 minutes until nicely glazed and heated through, about 1 hour more. Transfer the ham to a serving platter, tent with foil and set aside while making the sauce.
Pour the pan juices into a medium skillet. Add the broth and bring to a boil over high heat. Mix the butter and flour together in a small bowl until you form a paste. Whisk the paste into the pan juices and let the sauce simmer until thickened like gravy. Finish with the remaining 1 tablespoon vinegar and season with salt and pepper. Serve the ham with the sauce.

KAHLUA GLAZED HAM

Kahlua Glazed Ham image

This roast ham is glazed with Kahlua, mustard, and brown sugar--a sure crowd pleaser!

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 5

Ingredients

½ cup brown sugar
½ cup Kahlua
½ cup stone-ground mustard
1 (6 pound) bone-in ham, rump portion*
1 cup water

Steps:

Preheat oven to 325 degrees F (165 degrees C).
To make the glaze: Heat brown sugar, Kahlua and dry mustard in saucepan until melted and heated through. Reserve about 1/2 cup to serve with cooked ham.
Place ham in 9x13 baking pan; add water to bottom of pan. Cover tightly with foil. Bake in preheated oven 45 minutes.
Remove foil, and coat ham with some of the glaze. Cover with foil again and bake 30 more minutes. Remove foil and bake until thermometer reads 160 degrees inside ham, about 20 minutes.
Slice ham and serve with reserved glaze.

Nutrition Facts : Calories 515.3 calories, Carbohydrate 15.3 g, Cholesterol 111.1 mg, Fat 30.1 g, Protein 38.7 g, SaturatedFat 10.7 g, Sodium 2250 mg, Sugar 12.9 g

KAHLUA GLAZED HAM

Kahlua Glazed Ham image

This roast ham is glazed with Kahlua, mustard, and brown sugar--a sure crowd pleaser!

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 5

Ingredients

½ cup brown sugar
½ cup Kahlua
½ cup stone-ground mustard
1 (6 pound) bone-in ham, rump portion*
1 cup water

Steps:

Preheat oven to 325 degrees F (165 degrees C).
To make the glaze: Heat brown sugar, Kahlua and dry mustard in saucepan until melted and heated through. Reserve about 1/2 cup to serve with cooked ham.
Place ham in 9x13 baking pan; add water to bottom of pan. Cover tightly with foil. Bake in preheated oven 45 minutes.
Remove foil, and coat ham with some of the glaze. Cover with foil again and bake 30 more minutes. Remove foil and bake until thermometer reads 160 degrees inside ham, about 20 minutes.
Slice ham and serve with reserved glaze.

Nutrition Facts : Calories 515.3 calories, Carbohydrate 15.3 g, Cholesterol 111.1 mg, Fat 30.1 g, Protein 38.7 g, SaturatedFat 10.7 g, Sodium 2250 mg, Sugar 12.9 g

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