SALAD WITH WARM GOAT CHEESE
Steps:
- Slice the Montrachet into 12 (1/2-inch-thick) slices. (The easiest way to slice goat cheese is to use a length of dental floss.) Dip each slice into the beaten egg whites, then the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a rack and chill them for at least 15 minutes.
- For the dressing, place the vinegars, sugar, salt, pepper, and egg yolk in the bowl of a food processor fitted with a steel blade and blend for 1 minute. With the motor running, slowly pour the olive oil through the feed tube until the vinaigrette is thickened. Season, to taste.
- Toss the salad greens with enough dressing to moisten, then divide them among 6 plates.
- Melt 1 tablespoon oil and 1 tablespoon butter in a saute pan over medium-high heat until just under smoking. Cook the goat cheese rounds quickly on both sides until browned on the outside but not melted inside. Top each salad with 2 warm rounds and serve.
GARDEN LETTUCES WITH BAKED GOAT CHEESE
Provided by Alice Waters
Categories First course
Yield eight, with two cheese rounds
Number Of Ingredients 8
Steps:
- Slice the goat cheese into 16 or more disks, each 1/2 inch thick. In a small dish, arrange the disks snugly and pour the olive oil over them (add more if needed to cover). Add the sprigs of thyme, cover with plastic, and marinate in the refrigerator for a few hours or overnight.
- Heat the oven to 400°F. In a small bowl, mix the breadcrumbs with the marjoram or thyme. Remove the goat cheese from the marinade (reserving the oil) and coat with the breadcrumb mixture. Line a baking sheet with foil and put the cheese disks on it. Bake until the cheese is lightly bubbling and golden brown, 6 to 8 minutes.
- In a small bowl, whisk the vinegar and 1/2 cup of the olive oil from the marinade. Taste for balance, adding more vinegar if necessary. Season with salt and pepper.
- Toss the lettuces with the vinaigrette and arrange the greens on salad plates. On each mound of lettuce, lay two slices of goat cheese, browner side up.
Nutrition Facts : ServingSize eight, with two cheese rounds, Calories 370 kcal, Fat 310 kcal, SaturatedFat 12 g, TransFat 34 g, Carbohydrate 6 g, Fiber 1 g, Protein 10 g, Cholesterol 35 mg, Sodium 400 mg, UnsaturatedFat 21 g
WARM GOAT CHEESE
Steps:
- Slice the goat cheese into 12 (1/2-inch-thick) slices. Dip each slice into the egg wash and then into the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a baking rack set on a sheet pan and chill for at least 15 minutes.
- Heat the oil and butter in a medium saute pan over medium-high heat. Add the goat cheese slices and cook on both sides until browned on the outside but not melted inside.
BAKED GOAT CHEESE WITH GARDEN LETTUCES
We have kept this dish on the menu every day since we opened. We vary the accompaniment sometimes, according to what's available, adding slices of ripe pear and watercress in the fall, for instance, or rocket leaves and hazelnut oil. Delicious as a first course, it can also be served after a meal, as a combination salad-and-cheese course. Our goat cheese is made for us in Sonoma County. Investigate fresh local goat cheeses in your area, or use a French chèvre.
Provided by Alice Waters
Categories Cookstr Recipes
Number Of Ingredients 10
Steps:
- Carefully slice the goat cheese into 8 disks about ½ inch thick. Pour the olive oil over the disks and sprinkle with the chopped herbs. Cover and store in a cool place for several hours or up to a week.
- Preheat the oven to 300°F. Cut the baguette in half lengthwise and dry out in the oven for 20 minutes or so, until dry and lightly colored. Grate into fine crumbs on a box grater or in a food processor. The crumbs can be made in advance and stored until needed.
- Preheat the oven to 400°F. (A toaster oven works well.) Remove the cheese disks from the marinade and roll them in the bread crumbs, coating them thoroughly. Place the cheeses on a small baking sheet and bake for about 6 minutes, until the cheese is warm.
- Measure the vinegars into a small bowl and add a big pinch of salt. Whisk in the oil and a little freshly ground pepper. Taste for seasoning and adjust. Toss the lettuces lightly with the vinaigrette and arrange on salad plates. With a metal spatula, carefully place 2 disks of the baked cheese on each plate and serve.
BAKED GOAT CHEESE WITH GARDEN LETTUCES
There is perhaps no better salad to represent the coming of age of California cuisine than this one, which began at Chez Panisse in Berkeley, where Alice Waters was looking for something to do with what was then a new ingredient on the American plate: goat cheese. It's best with little gem or other, delicate and young lettuces.
Provided by Christine Muhlke
Categories easy
Time 50m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Carefully slice the goat cheese into 8 discs about ½-inch thick. Pour 1 cup olive oil over the discs and sprinkle with the chopped herbs. Cover and store in a cool place for several hours or up to one week.
- Preheat the oven to 300 degrees. Cut the baguette in half lengthwise and put it in the oven for 20 minutes or so, until dry and lightly colored. Grate into fine crumbs on a box grater or in a food processor. If the crumbs are still soft, place them back in the oven for a few minutes until dry. The crumbs can be made in advance and stored until needed.
- Preheat the oven to 400 degrees. (A toaster oven works well, too.) Remove the cheese discs from the marinade and roll them in the bread crumbs, coating them thoroughly. Place the discs on a small baking sheet and cook for about 6 minutes, until the cheese is warm.
- Measure the vinegars into a small bowl and add a big pinch of salt. Whisk in ¼ cup oil and a little pepper. Taste for seasoning and adjust. Toss the lettuces lightly with just enough vinaigrette to coat and arrange on salad plates. With a metal spatula, carefully place 2 discs of the baked cheese on each plate.
Nutrition Facts : @context http, Calories 865, UnsaturatedFat 60 grams, Carbohydrate 22 grams, Fat 81 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 17 grams, Sodium 530 milligrams, Sugar 2 grams, TransFat 0 grams
BAKED GOAT CHEESE WITH GARDEN SALAD
Provided by Molly O'Neill
Categories easy, appetizer
Time 15m
Yield Four servings
Number Of Ingredients 9
Steps:
- Combine 1/4 cup of the olive oil, the thyme and the bay leaf in a shallow dish. Add the cheese, and marinate in the refrigerator several hours or overnight.
- To make the vinaigrette, put the vinegar in a bowl and whisk in the remaining 1/4 cup olive oil. Season with the salt and pepper.
- Preheat the oven to 450 degrees. Grease a small baking dish. Remove the goat cheese from the oil and coat with the bread crumbs. Put in the dish and bake until the cheese is lightly bubbling and golden brown, about 4 to 5 minutes.
- Meanwhile, toss the greens with the vinaigrette and divide among 4 plates. Place a round of goat cheese on the center of each salad, browner side up. Serve immediately.
Nutrition Facts : @context http, Calories 387, UnsaturatedFat 25 grams, Carbohydrate 14 grams, Fat 34 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 8 grams, Sodium 328 milligrams, Sugar 3 grams
More about "baked goat cheese with garden lettuces food"
RECIPE: BAKED GOAT CHEESE & GARDEN LETTUCES - INTEGRATIVE ...
From integrativecanceranswers.com
Estimated Reading Time 2 mins
BAKED GOAT CHEESE SALAD RECIPE - ALICE WATERS | FOOD & WINE
From foodandwine.com
Category SaladsTotal Time 8 hrs 20 mins
- Divide goat cheese into 4 or 8 equal portions and shape into 1/2-inch-thick rounds. Place goat cheese rounds in a shallow glass dish; drizzle with 1/4 cup olive oil, and turn to coat completely. Top with thyme sprigs. Cover and refrigerate 8 hours or overnight.
- Preheat oven to 400°F. Stir together breadcrumbs and dried thyme in a small bowl. Remove cheese rounds from oil, and coat thoroughly with breadcrumb mixture. Transfer to a lightly greased baking sheet. Bake in preheated oven until golden brown and bubbly, 10 to 12 minutes.
- Meanwhile, place vinegar in a small bowl and season with salt and pepper; whisk in remaining 1/2 cup oil.
- Toss lettuce leaves with vinaigrette to lightly coat. Mound dressed lettuce on each of 4 plates. Top each with warm goat cheese rounds. Serve immediately with croutons.
BAKED GOAT CHEESE (APPETIZER OR SALAD ... - PINCH AND SWIRL
From pinchandswirl.com
5/5 (7)Total Time 1 hr 22 minsCategory AppetizerCalories 304 per serving
- Pour olive oil into a small bowl. On a small plate, stir together panko breadcrumbs and salt. Slice each goat cheese log into 4 equal rounds. Use tongs to dip each round first into olive oil, then breadcrumb mixture to coat all sides and place in prepared baking dish. Cover and refrigerate 1 hour.
- Bake goat cheese rounds, uncovered 10 minutes, or until breading is crisp and golden brown and cheese is soft.
WARM FRENCH GOAT'S CHEESE SALAD (SALADE DE CHêVRE CHAUD ...
From recipetineats.com
5/5 (7)Total Time 30 minsCategory Appetiser, Salad, Salad Meal, Side SaladCalories 685 per serving
- Toast nuts: Spread nuts in a layer on a tray. Toast in a 180C / 375F oven for around 5 minutes until they are lightly browned and smell toasty. Immediately transfer to a small bowl to cool. Alternatively, toast in a skillet over medium heat (walnuts will take longer than pine nuts, so best to do in separate batches).
- Drizzle each salad with 2 tbsp of dressing. Arrange 2 crumbed cheeses on top of each salad. Sprinkle with chives.
BAKED GOAT CHEESE WITH SPRING LETTUCE SALAD RECIPE - SUNSET
From sunset.com
4/5 (2)Estimated Reading Time 2 minsServings 4Calories 703 per serving
- Shape the goat cheese into eight 1-in.-thick disks and put in a container just big enough to hold them in one layer. Sprinkle cheese with herbs and pour on olive oil. Cover and chill at least 12 hours and up to a week (see Notes). One hour before baking, pop them in the freezer to firm up.
- Preheat oven to 400°. Remove cheese from marinade and roll all sides in panko, pressing gently so the crumbs adhere. Arrange on a large baking sheet and bake until golden, about 15 minutes, turning over halfway through. Add baguette slices for last 5 minutes of baking.
- Whisk together vinegar, salt, pepper, and walnut oil. Put lettuces in a large bowl, drizzle with just enough dressing to coat, and toss gently and thoroughly.
- Divide lettuces among 4 plates, sprinkle with walnuts, and to each plate add 2 goat-cheese disks and a baguette slice. Serve immediately.
BAKED GOAT CHEESE WITH SPRING LETTUCE SALAD - MYRECIPES
From myrecipes.com
Servings 4Calories 703 per serving
BAKED GOAT CHEESE RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Servings 16
BAKED GOAT CHEESE WITH GARDEN LETTUCE - GOLD MEDAL WINE ...
From goldmedalwineclub.com
Servings 4Total Time 3 hrs 26 mins
RECIPE: ALICE WATERS’ BAKED GOAT CHEESE WITH SPRING ...
From thekitchn.com
Estimated Reading Time 3 mins
BAKED GOAT CHEESE WITH GARDEN LETTUCES - THE NEW YORK …
From nytimes.com
Estimated Reading Time 1 min
RECIPE: BAKED GOAT CHEESE WITH GARDEN LETTUCES ...
From recipelink.com
Category Salads-AssortedReply to RecipeFrom Gladys/PR, 10-14-2002
BALSAMIC GRILLED VEGETABLES WITH GOAT CHEESE | NEIGHBORFOOD
From neighborfoodblog.com
4.4/5 (34)Total Time 35 minsServings 6Calories 242 per serving
RECIPE: BAKED GOAT CHEESE WITH GARDEN LETTUCES – MARIN ...
From marinij.com
Author Marin Independent Journal
GARDEN LETTUCES WITH BAKED GOAT CHEESE - MASTERCOOK
From mastercook.com
BAKED GOAT CHEESE GREENS - COOKEATSHARE
From cookeatshare.com
BAKED GOAT'S CHEESE WITH GARDEN LETTUCES, FIGS, PEARS, AND ...
From bigoven.com
GARDEN LETTUCES WITH BAKED GOAT CHEESE - RECIPE ...
From pinterest.com
BAKED GOAT CHEESE WITH GARDEN LETTUCES — POINT REYES ...
From pointreyesnature.com
BAKED GOAT CHEESE WITH GARDEN LETTUCES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CAN PREGNANT WOMEN EAT GOAT CHEESE? - HEALTHLINE
From healthline.com
BAKED GOAT CHEESE WITH FINES HERBES & GARDEN LETTUCES ...
From epicureanglobalexchange.com
CRANBERRY GOAT CHEESE COSTCO - ALL INFORMATION ABOUT ...
From therecipes.info
BAKED GOAT CHEESE WITH GARDEN LETTUCES - PRESSREADER
From pressreader.com
BAKED GOAT CHEESE SALSA - COOKEATSHARE
From cookeatshare.com
BAKED GOAT CHEESE SALAD ARCHIVES - EPICUREAN-GLOBAL-EXCHANGE
From epicureanglobalexchange.com
BAKED GOAT CHEESE WITH GARDEN LETTUCES | KEEPRECIPES: …
From keeprecipes.com
PRODUCTS - MONTCHEVRE® GOAT CHEESE
From montchevre.com
10 BEST LETTUCE SALAD GOAT CHEESE RECIPES - YUMMLY
GARDEN SALAD WITH BAKED GOAT CHEESE AND HERBS - REX GOLIATH
From rexgoliath.com
MIXED LETTUCES WITH GRAPEFRUIT, GOAT CHEESE, AND BLACK ...
From tfrecipes.com
BAKED GOAT CHEESE WITH GARDEN SALAD - EDIBLE TULSA
From edibletulsa.ediblecommunities.com
ASTRAY RECIPES: BAKED GOAT CHEESE WITH GARDEN SALAD
From astray.com
LAURA CHENEL | CHEZ PANISSE BAKED GOAT CHEESE WITH GARDEN ...
From laurachenel.com
ALICE WATERS'S BAKED GOAT CHEESE WITH GARDEN LETTUCES ...
From eatyourbooks.com
6 RECIPES THAT CAPTURE THE FLAVOR OF CHEZ PANISSE
From sfchronicle.com
FOOD API: GARDEN LETTUCES WITH BAKED GOAT CHEESE
From myfoodapi.blogspot.com
GARDEN LETTUCES WITH BAKED GOAT CHEESE | BAKED GOAT CHEESE ...
From pinterest.com
CHEF ALICE WATERS: BAKED GOAT CHEESE WITH GARDEN LETTUCES
From chef-of-the-month.com
BAKED ANDANTE DAIRY GOAT CHEESE WITH GARDEN LETTUCE BY ...
From pinterest.ca
BAKED GOAT CHEESE WITH GARDEN LETTUCES RECIPES WITH ...
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love