Faux Pecan Pie Not Oatmeal Food

FAUX PECAN PIE (WITH OATMEAL)

Faux Pecan Pie (with Oatmeal) image

Make and share this Faux Pecan Pie (with Oatmeal) recipe from Food.com.

Provided by Izzy Knight

Categories Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs
1 cup corn syrup
1/2 cup granulated sugar
2 tablespoons melted butter or 2 tablespoons margarine
1 teaspoon vanilla
1/4 teaspoon salt
3/4 cup quick-cooking oats (not instant)
1 9 inch pie shell, unbaked

Steps:

Preheat oven to 350 degrees F.
In medium bowl, with fork, beat eggs lightly.
Beat in corn syrup, sugar, butter or margarine, vanilla and salt until blended.
Stir in oats.
Pour into pie shell.
Bake 45 to 55 minutes or until puffed.
The centre should be slightly jiggly.
Cool.

Nutrition Facts : Calories 321.9, Fat 10.4, SaturatedFat 4.2, Cholesterol 86.9, Sodium 222.4, Carbohydrate 55.1, Fiber 0.9, Sugar 23.7, Protein 4.3

MOCK PECAN PIE

Mock Pecan Pie image

Friends will not believe what the main ingredient of this pie is! The pinto beans make a great substitute and it is still a tasty pie.-Marilou Robinson, Portland, Oregon

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8-10 servings.

Number Of Ingredients 7

Ingredients

2 cups packed brown sugar
1/2 cup butter, melted
1 tablespoon vanilla extract
4 large eggs, beaten
1 cup cooked pinto beans, mashed
1 unbaked pie shell (10 inches)
Whipped cream or vanilla ice cream

Steps:

In a bowl, beat together the sugar, butter, vanilla and eggs. Stir in beans. Pour into pie shell. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Serve warm or chilled with whipped cream or ice cream.

Nutrition Facts : Calories 396 calories, Fat 17g fat (9g saturated fat), Cholesterol 114mg cholesterol, Sodium 248mg sodium, Carbohydrate 58g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.

FAUX PECAN PIE (NOT OATMEAL)

Faux Pecan Pie (Not Oatmeal) image

Quite the imposter! Looks and tastes like real pecans. Try it to believe! Delicious and easy to make. A friend gave me this recipe and I couldn't wait to share it with you!

Provided by b4uc1or2

Categories Dessert

Time 16m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 eggs
1 1/4 cups sugar
1/2 cup plus 2 tablespoons butter (melted and cooled)
3/4 cup light corn syrup
1 teaspoon vanilla
1 1/2 cups pretzels (crushed)
3 tablespoons butter, melted
2 tablespoons sugar
1 deep dish pie shell, unbaked

Steps:

.
Beat eggs and add sugar, butter, corn syrup and vanilla. Mix well.
Pour into unbaked pie shell.
Set aside.
Pretzels, butter and sugar are ingredients for topping.
Place pretzels in a plastic and crush using a rolling pin. DO NOT PULVARIZE.
Mix melted butter and sugar in a mixing bowl.
Empty crushed pretzels into bowl with butter and sugar and mix well to coat pretzels.
Put pretzel mixture on top of pie filling.
Bake at 350 degrees for 1 hour.
Cool before slicing.
NOTE: Buy twisted pretzels rather than straight. (twisted pretzels more closely resemble chopped pecans).
Margarine may be used instead of butter but taste will not be as good.

Nutrition Facts : Calories 880.6, Fat 33.2, SaturatedFat 17.1, Cholesterol 179.9, Sodium 1150.7, Carbohydrate 138.7, Fiber 2.5, Sugar 60.1, Protein 11.9

OATMEAL PECAN PIE

Oatmeal Pecan Pie image

This is a delightful twist on a Southern favorite.-Sue Draheim, Waterford, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 large eggs
1/2 cup sugar
1/2 cup packed brown sugar
3/4 cup corn syrup
1/2 cup whole milk
1/4 cup butter, melted
1 teaspoon vanilla extract
Dash salt
2 cups pecan halves
3/4 cup quick-cooking oats
1/2 cup sweetened shredded coconut
1 unbaked pastry shell (9 inches)

Steps:

In a large bowl, whisk the eggs and sugars. Gradually whisk in the corn syrup, milk, butter, vanilla and salt. Stir in pecans, oats and coconut. Pour into pastry shell., Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean (cover edges loosely with foil if necessary to prevent overbrowning). Cool on a wire rack.

Nutrition Facts : Calories 629 calories, Fat 36g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 222mg sodium, Carbohydrate 75g carbohydrate (39g sugars, Fiber 4g fiber), Protein 7g protein.

NEVER-FAIL PECAN PIE

Never-Fail Pecan Pie image

This incredible pecan pie recipe came from my mother-in-law. Her pies were a were a hit everywhere she took them and I never saw anyone not enjoy each mouthful! She was kind enough to pass this recipe on to me, and it's one that I really enjoy making. -Beverly Materne, Reeves, Louisiana

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
2 large eggs, well beaten
1 cup dark corn syrup
1 teaspoon vanilla extract
1 cup pecan halves
1 unbaked pastry shell (9 inches)

Steps:

In a large bowl, combine the sugar, flour, salt, eggs, corn syrup and vanilla. Stir in pecans. Pour into pastry shell. Cover pastry edges with foil to prevent excess browning. , Bake at 350° for 30 minutes. Remove foil and bake another 15 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 401 calories, Fat 18g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 253mg sodium, Carbohydrate 60g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.

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Faux Pecan Pie Not Oatmeal Food

FAUX PECAN PIE (WITH OATMEAL)

Make and share this Faux Pecan Pie (with Oatmeal) recipe from Food.com.

MOCK PECAN PIE

Friends will not believe what the main ingredient of this pie is! The pinto beans make a great substitute and it is still a tasty pie.-Marilou Robinson, Portland, Oregon

FAUX PECAN PIE (NOT OATMEAL)

Quite the imposter! Looks and tastes like real pecans. Try it to believe! Delicious and easy to make. A friend gave me this recipe and I couldn't wait to share it with you!

OATMEAL PECAN PIE

This is a delightful twist on a Southern favorite.-Sue Draheim, Waterford, Wisconsin

NEVER-FAIL PECAN PIE

This incredible pecan pie recipe came from my mother-in-law. Her pies were a were a hit everywhere she took them and I never saw anyone not enjoy each mouthful! She was kind enough to pass this recipe on to me, and it's one that I really enjoy making. -Beverly Materne, Reeves, Louisiana

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