If you're from the South you will definitely love this recipe, which includes grits, eggs, sausage, and cheese. When I cook it, I place it in the slow...
Author: Ella Baldwin
Megan R gave this recipe to me. She said it is a family recipe. Had this for Christmas dinner or Easter dinner side!
Author: Elaine Kilgore
A Southern tradition, creamy cheese grits with a zip of spice makes for a perfect side dish to barbecue, or for a holiday get together. They were always...
Author: Deborah
This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice. This...
Author: homechef
Quick and easy! This one will be loved by the whole family; it is a constant favorite in my house!
Author: William A.
Every time I make this someone wants the recipe. It is great if you have overnight guests. Make it ahead and enjoy the morning with them. Check for doneness...
Author: Ginny49
Probably the best shrimp and grits recipe I have made! Easy and low ingredient count!
Author: Amber Taylor Futch
Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread, or your preference...
Author: AURORAGLXY7
Slightly spicy shrimp are served over creamy grits. Serve this with collard greens on the side...yummmm.
Author: WSBLEND
This is my version of a South Carolina coastal specialty. It will make a grits lover out of anyone!
Author: AWEAVER
Shrimp and grits is a very simple recipe, but make sure you have everything ready before you start cooking the shrimp. They only take a few minutes to...
Author: Chef John
I have tried a number of shrimp and grits recipes, but have not found one I really like. So I decided to experiment a bit and created a simple but delicious...
Author: NOLAMom
I came up with this recipe when I couldn't find anything else that would satisfy my cravings for a gourmet shrimp and grits without spending a ton of money...
Author: Bella V.
If you love shrimp and grits you will thoroughly enjoy this new take on a Crescent City Classic used at the storied Commander's Place Restaurant in New...
Author: Natasha
This is a recipe my Alabama mama taught me, who picked it up when she lived in New Orleans. I make it for my family in Oregon and they love it too! This...
Author: tiffanyviolin
Shrimp and Grits - with the addition of smoked sausage, mushrooms, tomatoes, onions, and Worcestershire sauce, this southern classic gets an update, taking...
Author: MyMansBelly
This is a Charleston, South Carolina recipe. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular...
Author: kit kat zebb
Try this tasty fried alternative to plain grits as a great side dish. Serve plain or with syrup or honey.
Author: Brent Estes
These grits are fast to make and combine cream cheese and Cheddar cheese. A touch of truffle salt elevates these grits an extra notch. Serve as a side...
Author: thedailygourmet
I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves...
Author: Maggie Lynch
These spicy, creamy grits are a hit at every family barbeque. People ask me for the recipe every time I make them.
Author: Robin B.
Grits are delicious and filling. This is truly a Southern comfort food. Good anytime. Enjoy.
Author: TVcook
Learn how to make Cheddar Cheese Grits Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Author: Southern Living Editors
This is my favorite way to make grits. So simple! Just a little prep work and then let the slow cooker turn your grits into a delicious, smooth base for...
Author: Chanteuse1986
This recipe makes a great appetizer. I spent a lot of time experimenting with ingredients and finally concluded that this recipe you now see listed turned...
Author: Peter Alfieri
Classic Carolina Shrimp and Grits! Serve with lemon wedges.
Author: Matt
A friend of mine made this for a Mardi Gras dinner. It was so delicious, I just had to have the recipe.
Author: Irene
This a casserole-type shrimp and grits, which is how it is served at my favorite restaurant, where the shrimp and grits are served in an individual stoneware...
Author: Ginger Hackley
Enchilada sauce with portobello mushrooms and caramelized onions served with sharp Cheddar cheesy grits. I served it to mi hombre guapo and his response,...
Author: Mumsy'sCouchPotato
Looking for an easy shrimp recipe? This Shrimp 'n Bacon Grits from Delish.com is the best!
Serve Edouardo Jordan's Parmesan Grits with JuneBaby Fried Catfish and Grits.
Author: Southern Living Editors
A family favorite! Easy, delicious, comforting cheesy grits and crab. Great as an appetizer or a meal on its own. If you like spicy, add an entire can...
Author: PantherLover
With this recipe you can enjoy a taste of sausage and grits in a meatloaf. This recipe uses the grits as a binder instead of the bread crumbs used in a...
Author: Jane Guzauskas Ruby
This is my favorite way to eat grits! Simple and delicious grits flavored with sauteed mushrooms and Parmesan cheese.
Author: Sarah Dipity
For our honeymoon, Aaron and I took a road trip down the east coast. We stopped in Charleston, SC and had shrimp grits for the first time. OH MAN! It was...
Author: Gast Family Recipes
This is a quick, delicious recipe that showcases shrimp AND grits at their best. I have had equally good results using fresh and frozen shrimp.
Author: AWEAVER
Megan R gave this recipe to me. She said it is a family recipe. Had this for Christmas dinner or Easter dinner side!
Author: Elaine Kilgore
A family favorite! Easy, delicious, comforting cheesy grits and crab. Great as an appetizer or a meal on its own. If you like spicy, add an entire can...
Author: PantherLover
A family favorite! Easy, delicious, comforting cheesy grits and crab. Great as an appetizer or a meal on its own. If you like spicy, add an entire can...
Author: PantherLover
This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It's perfect for a brunch! Feel free to add more garlic...
Author: ASHBETH