LEMON-GARLIC SHRIMP AND GRITS
Top creamy, dreamy grits with garlicky shrimp-dinner's ready in just 35 minutes!
Categories comfort food dinner fish seafood
Time 35m
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375˚. Combine the butter and garlic in a food processor. Throw in the parsley, lemon zest, red pepper flakes and salt. Pulse the mixture several times until everything is all mixed together. Add the lemon juice and pulse until creamy.
- Arrange the shrimp in a single layer on a large baking sheet and dot with the butter mixture.
- Roast until the shrimp are cooked through and pink, about 10 minutes. Transfer to a large bowl, making sure to drizzle all the herbed butter from the pan over the top, and toss.
- Bring the chicken broth and 2 cups water to a vigorous boil in a medium saucepan over high heat. Whisk in the grits and salt. Reduce the heat so that the grits boil but don't explode onto your hand as they thicken; cook, stirring frequently, for about 4 minutes.
- Reduce the heat, stir in both cheeses and cook, stirring, until melted and thick, 3 to 4 minutes. Divide the grits among bowls and top with the shrimp and herbed butter.
GARLIC LEMON SHRIMP RECIPE BY TASTY
Here's what you need: butter, shrimp, salt, pepper, garlic, red chili flakes, fresh parsley, lemon juice
Provided by Alvin Zhou
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Melt butter in a pan over medium heat.
- Spread the shrimp around in the pan in a single layer, sprinkling the salt and pepper on top, then cook until the butter is starting to turn a dark brown. Flip the shrimp, add the garlic and chili flakes, and cook for about 15-30 seconds.
- Add the parsley and lemon juice, reducing the lemon juice down to a sauce, then remove from heat.
- Serve and enjoy!
Nutrition Facts : Calories 403 calories, Carbohydrate 4 grams, Fat 21 grams, Fiber 0 grams, Protein 46 grams, Sugar 0 grams
SAUTEED SHRIMP WITH LEMON AND GARLIC
My favorite way to saute fresh shrimp. This is so quick and simple. Serve over rice or angel hair pasta (I usually saute a little more garlic in olive oil and toss it with the pasta before topping with the shrimp). Yum!
Provided by CarolAnn
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel, devein and rinse shrimp.
- Set aside.
- Grate the zest of both lemons, then juice both lemons.
- Keep zest and juice separate.
- In a large bowl, place shrimp then add lemon zest, garlic and half of the olive oil.
- Toss well to coat evenly and season with the salt and pepper.
- Heat remaining oil in a large saute pan over medium heat.
- Saute shrimp in single layer for about 1 minute on each side until cooked through.
- (You may have to work in batches).
- After all shrimp is cooked and removed from pan, deglaze pan with 3 T of lemon juice, stirring up any browned bits.
- Pour sauce over shrimp and serve.
LEMON-GARLIC SHRIMP & PARMESAN GRITS RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 9
Steps:
- Cook enough grits for 4 servings as directed on package. When done, whisk in 1 tablespoon butter, the Parmesan cheese, and salt and pepper, to taste. Cover and keep warm. Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons butter in a medium-large skillet over medium-high heat. Add the shrimp, garlic, and cayenne and cook until the shrimp are done 3 tp 4 minutes, stirring constantly. (May need to reduce the heat a little to keep the garlic from burning.) Remove from the heat and stir in 2 tablespoons water, the lemon juice, and parsley. Season with salt and pepper, to taste. Plate the grits in shallow bowls then top with the shrimp mixture. If desired, serve with lemon wedges.
LEMON-GARLIC SHRIMP AND GRITS
Provided by Food Network
Number Of Ingredients 9
Steps:
- Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook, stirring occasionally, until thickened, about 5 minutes. Stir in the parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm.
- Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons butter in a large skillet over medium-high heat. Add the shrimp, garlic and cayenne, if using, and cook, tossing, until the shrimp are pink, 3 to 4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
- Divide the grits among shallow bowls and top with the shrimp and sauce. Serve with lemon wedges.
- Per serving: Calories 367; Fat 12 g (Saturated 7 g); Cholesterol 309 mg; Sodium 904 mg; Carbohydrate 26 g; Fiber 1 g; Protein 34 g
- ;
LEMON-GARLIC SHRIMP AND GRITS
Provided by Food Network Kitchen
Number Of Ingredients 9
Steps:
- Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook, stirring occasionally, until thickened, about 5 minutes. Stir in the parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm.
- Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons butter in a large skillet over medium-high heat. Add the shrimp, garlic and cayenne, if using, and cook, tossing, until the shrimp are pink, 3 to 4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
- Divide the grits among shallow bowls and top with the shrimp and sauce. Serve with lemon wedges.
LEMON-GARLIC SHRIMP AND GRITS
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring 3 cups water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon black pepper. Reduce the heat to medium low and cook, stirring occasionally, until thickened, about 5 minutes. Stir in the parmesan and 1 tablespoon butter. Remove from the heat and season with salt and black pepper. Cover to keep warm.
- Meanwhile, season the shrimp with salt and black pepper. Melt the remaining 2 tablespoons butter in a large skillet over medium-high heat. Add the shrimp, garlic and cayenne, if using, and cook, tossing, until the shrimp are pink, 3 to 4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and black pepper.
- Divide the grits among shallow bowls and top with the shrimp and sauce. Serve with lemon wedges.
Nutrition Facts : Calories 367, Fat 12 grams, SaturatedFat 7 grams, Cholesterol 309 milligrams, Sodium 904 milligrams, Carbohydrate 26 grams, Fiber 1 grams, Protein 34 grams, Sugar 0 grams
LEMON-GARLIC SHRIMP
Lemon-garlic shrimp is a delicious appetizer that's perfect to throw together before a last-minute party. Or, serve this fresh, citrusy seafood over rice or pasta and make it a main dish on a busy weeknight when you're short on time.
Provided by stephenhbossin
Categories Shrimp Appetizers
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-low heat until warm, 2 to 3 minutes. Add shrimp, garlic, and pepper flakes all at once and stir together. Add seafood seasoning, salt, and black pepper and mix until combined.
- Cook and stir until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes.
- Reduce heat to low and stir in parsley, lemon juice, and lemon zest.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 2.4 g, Cholesterol 127.7 mg, Fat 0.9 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 0.2 g, Sodium 460.3 mg, Sugar 0.3 g
SHRIMP AND GRITS
Make and share this Shrimp and Grits recipe from Food.com.
Provided by Teresa Johnson
Categories Stew
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grits according to package directions.
- Add salt and butter to taste.
- Set aside, but keep warm.
- While the grits are cooking, start the shrimp.
- In a bowl, sprinkle the shrimp with lemon juice, salt, and cayenne and set aside.
- Heat the bacon grease in a skillet and saute the onion and pepper over medium heat until the onion begins to become transparent, about 10 min.
- Sprinkle the flour over the vegetables and stir constantly for about 2 min, until the flour begins to brown.
- Add the shrimp and about 3/4 c of water or stock, stirring constantly and turning the shrimp so that they cook evenly.
- Cook for another 2 to 3 minutes, until the shrimp are cooked through and the gravy is uniformly smooth, thinning with a little extra water or stock if necessary.
- Serve immediately over the grits.
- (Reheat grits if necessary so they are hot).
Nutrition Facts : Calories 219.1, Fat 8.4, SaturatedFat 2.8, Cholesterol 245.3, Sodium 1087.7, Carbohydrate 7.8, Fiber 1, Sugar 2.1, Protein 26.6
More about "lemon garlic shrimp and grits food"
GRITS WITH LEMON GARLIC SHRIMP - BETTER THAN BOUILLON
From betterthanbouillon.com
LEMON-GARLIC SHRIMP AND GRITS — LIFE BY OLIVIA
From lifebyolivia.net
LEMONGRASS AND GARLIC SHRIMP RECIPE | MYRECIPES
From myrecipes.com
GARLIC BUTTER SHRIMP AND GRITS - DAMN DELICIOUS
From damndelicious.net
BEST LEMON GARLIC SHRIMP RECIPE - HOW TO MAKE GARLIC …
From delish.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
LEMON-GARLIC SHRIMP AND GRITS - CRUMB: A FOOD BLOG
From crumbblog.com
EASY LEMON GARLIC SHRIMP & GRITS - FOOD LION
From foodlion.com
LEMON-GARLIC SHRIMP AND GRITS | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.ca
LEMON-GARLIC SHRIMP AND GRITS – RECIPES NETWORK
From recipenet.org
LEMON GARLIC SHRIMP & GRITS — LAND OF 10,000 RECIPES
From landof10000recipes.com
HOW TO BAKE LEMON-GARLIC SHRIMP AND GRITS - ARGIEROS
From argieros.net
LEMON-GARLIC SHRIMP AND GRITS - SOUTHERN RECIPES
From fooddiez.com
RECIPE OF THE MONTH: LEMON GARLIC SHRIMP AND GRITS
From bestchoicebrand.com
EASY LEMON GARLIC SHRIMP SKILLET | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
LEMON-GARLIC SHRIMP AND GRITS - VIA TAKE THEM A MEAL
From takethemameal.com
THE MODERN CHEF: LEMON GARLIC SHRIMP AND GRITS - MADAMENOIRE
From madamenoire.com
GRITS WITH LEMON GARLIC SHRIMP - LOUISIANA HOT SAUCE
From louisianahotsauce.com
LEMON-GARLIC SHRIMP AND GRITS - MEALTHY.COM
From mealthy.com
LEMON-GARLIC SHRIMP AND GRITS – FOOD NETWORK KITCHEN
From foodnetwork.com
LEMON-GARLIC SHRIMP AND GRITS | HEALTHY RECIPES WIKI | FANDOM
From healthyrecipes.fandom.com
LEMON MARINATED SHRIMP - THERESCIPES.INFO
From therecipes.info
LEMON-GARLIC SHRIMP AND GRITS - KEEPRECIPES
From keeprecipes.com
SHRIMP AND GRITS RECIPE — PHILLY SEAFOOD
From phillyseafood.com
LEMON GARLIC SHRIMP AND GRITS - ARLEN "BENNY" CENAC JR
From arlenbennycenac.com
LEMON-GARLIC SHRIMP AND GRITS | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.ca
GRACIOUS GRITS WITH LEMON-GARLIC SHRIMP
From graciousgrits.com
LEMON-GARLIC SHRIMP AND GRITS - CITY PIER SEAFOOD
From citypierseafood.com
LEMON GARLIC SHRIMP & GRITS - TASTY KITCHEN
From tastykitchen.com
LEMON-GARLIC SHRIMP AND GRITS | HEALTH FOODS
From healthisfood.com
LEMON GARLIC SHRIMP FETTUCCINE - SPEND WITH PENNIES
From spendwithpennies.com
LEMON-GARLIC SHRIMP AND GRITS - PLAIN.RECIPES
From plain.recipes
LEMON GARLIC SHRIMP AND GRITS - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
GARLIC LEMON SHRIMP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEMON-GARLIC SHRIMP AND GRITS | MADELINE BARONE | COPY ME THAT
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love