Zucchini Feta Flapjacks Food

ZUCCHINI FETA FLAPJACKS

Steps:

• Squeeze zucchini firmly to remove excess liquid. I like to wrap it in a towel or paper towel for this task.Transfer to a bowl.
• Mix in remaining ingredients.
• Heat a wide frying pan over medium-high heat. Coat with cooking spray.
• Add 2 tablespoons zucchini mixture for each pancake and flatten slightly with spoon.
• Cook about 3 minutes on each side, or until golden.

BEST EVER FLAPJACKS

Steps:

• Pre-heat oven to Gas Mark 4 / 180c / 350f.
• Grease a 30cm x 20cm (11in x 7in) tin.
• Melt the butter, syrup and sugar in a pan.
• Stire in the porridge oats.
• Spread evenly in the tin.
• Bake for 20 minutes.

BANANA FLAPJACKS

Steps:

• Preheat oven to 190°C/375°F/Gas 5.
• Line a shallow, 9inch square cake tine with baking paper.
• Over a low heat, melt the butter, sugar and honey in a pan, stirring continuously until all the sugar has dissolved.
• Remove from heat and add the rest of the ingredients, mixing everything well.
• Pour the mix into the prepared baking tin and bake for 25 minutes.
• Cut into fingers whilst still warm and allow to cool completely before removing from the pan.

ZUCCHINI AND FETA WITH PENNE

Steps:

• Cook the pasta according to the package directions, omitting salt or fat.
• While the pasta cooks, heat the oil in a large skillet over medium-high heat.
• Add the oregano, zucchini and crushed garlic; saute 3 minutes.
• Stir in the broth, rind, juice and pepper.
• Add the pasta and cheese; toss well.
• Serve immediately.

ZA'ATAR ZUCCHINI

Steps:

• chop onion and zucchini.
• heat olive oil in pan on medium-high.
• saute onions until translucent.
• add zucchini, zatar, and pepper; saute over medium heat until onions are browned and zucchini is cooked through transfer to serving bowl and stir in feta cheese.