55 House Salad Food

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RESTAURANT-STYLE HOUSE SALAD



Restaurant-Style House Salad image

This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.

Provided by BEBBEE

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 10

1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces
1 large head iceberg - rinsed, dried and torn into bite sized pieces
1 (14 ounce) can artichoke hearts, drained and quartered
1 cup sliced red onion
1 (4 ounce) jar diced pimento peppers, drained
⅔ cup extra virgin olive oil
⅓ cup red wine vinegar
1 teaspoon salt
¼ teaspoon ground black pepper
⅔ cup grated Parmesan cheese

Steps:

  • In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
  • Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.

Nutrition Facts : Calories 352.1 calories, Carbohydrate 17.4 g, Cholesterol 9.8 mg, Fat 28.5 g, Fiber 5.7 g, Protein 8.9 g, SaturatedFat 5.5 g, Sodium 975.9 mg, Sugar 4.5 g

CLASSIC HOUSE SALAD



Classic House Salad image

A classic house salad featuring crisp lettuce, tomatoes, croutons, cheese, and cucumbers.

Provided by Kelly Anthony

Categories     Appetizer

Time 12m

Number Of Ingredients 8

4 c Mixed Romaine and Green Leaf Lettuce (washed and cut into bite-sized pieces)
11/2 c Grape Tomatoes
1 1/2 c Cucumber (sliced at a 1/4" bias)
1 c Croutons (separated)
3/4 c Red Onion (halved and thinly sliced)
2/3 c Freshly Grated Cheddar Cheese (separated)
1/2 c Salad Dressing
1/4 c crispy bacon crumbles

Steps:

  • In a large serving bowl, toss together lettuce, half of the croutons, about two-thirds of the cheese, tomatoes, cucumber and red onion. Add the dressing of your choice and toss to coat. Top with remaining croutons, cheese, and bacon and serve right away.
  • Serves 4

Nutrition Facts : Calories 314 kcal, Carbohydrate 21 g, Protein 8 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 513 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

55 HOUSE SALAD



55 House Salad image

There was a chain of Italian restaurants in the Columbus, Ohio area that had this awesome salad as their house salad. I don't like blue cheese, so asked for it to be omitted, but loved the combination of bacon, lettuce and dressing. When the salad was brought to the table, they then offered fresh ground black pepper. I think this recipe was posted in the Columbus Dispatch Newspaper. NOTE: Due to this being a restaurant recipe, it makes a alot of dressing, about two cups, so you might want to cut the amount of dressing to 1/4 or 1/2 of this recipe.

Provided by diner524

Categories     Salad Dressings

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup vegetable oil
1/2 cup white vinegar
1/2 cup sugar
2 -4 teaspoons garlic powder (to taste)
1 head lettuce, chopped
5 slices bacon, cooked and crumbled
4 ounces blue cheese, crumbled
1 small red onion, thinly sliced

Steps:

  • Combine first four ingredients for the dressing in a container and shake well.
  • Put the lettuce in a bowl, sprinkle with bacon, blue cheese (if using) and red onion rings.
  • Drizzle enough of the dressing to coat or to taste along with freshly ground pepper (optional) and enjoy.

THE HOUSE SALAD



The House Salad image

Provided by Sara Forte

Categories     Salad     Fruit     Leafy Green     Appetizer     Vegetarian     Salad Dressing     Fall     Pomegranate     Lettuce     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 12

1 large head butter or bibb lettuce
1 small jicama, peeled and cut into 1/4-inch matchsticks (roughly 1/2 cup)
1/3 cup pomegranate seeds
1 cup large shavings Asiago or Parmesan cheese
House Dressing
2 1/2 tablespoons crème fraîche
2 tablespoons extra-virgin olive oil
1 teaspoon honey
1 scallion, white part only, finely chopped
2 tablespoons apple cider vinegar
1/2 teaspoon sea salt
1/2 teaspoon fresh ground pepper

Steps:

  • To make the dressing, whisk together the crème fraîche, olive oil, and honey. Add the scallion, vinegar, salt, and pepper and whisk again. Taste and add salt and pepper to taste, or a touch more vinegar if you prefer your dressing on the acidic side.
  • Gently pull the lettuce leaves from the head, making sure they are dry. Gently toss the leaves and jicama with the dressing. Assemble in a stack on each of 4 plates, starting with the largest leaves on the bottom to create a base. Garnish each salad with a quarter of the pomegranate seeds and the cheese shavings. Serve immediately.

HOUSE SALAD



House Salad image

Make and share this House Salad recipe from Food.com.

Provided by Marie007

Categories     < 30 Mins

Time 20m

Yield 5 salads, 5 serving(s)

Number Of Ingredients 9

1/2 head lettuce, chopped
5 slices bacon
1 large tomatoes, diced
1 -2 carrot, diced
1/2 onion, diced
1 -2 garlic clove, crushed
3 eggs, hard boiled
3/4 cup cheddar cheese
ranch dressing

Steps:

  • Chop lettuce and cook bacon.
  • Arrange all ingredients on top of lettuce except dressing.
  • Add dressing, or let each person add their own.

Nutrition Facts : Calories 170.1, Fat 12.2, SaturatedFat 5.7, Cholesterol 134.8, Sodium 235.4, Carbohydrate 5.3, Fiber 1.4, Sugar 2.5, Protein 10

55 SALAD DRESSING



55 Salad Dressing image

Make and share this 55 Salad Dressing recipe from Food.com.

Provided by mollypie

Categories     Salad Dressings

Time 15m

Yield 1 Quart, 8-10 serving(s)

Number Of Ingredients 10

3 garlic cloves
1 tablespoon dry mustard
1/3 cup white wine vinegar, plus
1 tablespoon white wine vinegar
1/3 cup water
1 1/4 teaspoons salt
1/2 cup sugar
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon cracked black pepper
2 cups vegetable oil

Steps:

  • In a blender, mix garlic, mustard, vinegar and water until smooth. .
  • Add remaining ingredients except oil.
  • Process on low speed. Slowly add oil. Blend 10 minutes.

Nutrition Facts : Calories 536.4, Fat 54.8, SaturatedFat 7.1, Sodium 364.1, Carbohydrate 13.2, Fiber 0.2, Sugar 12.6, Protein 0.3

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