Bona Fide Barbecue Sauce Food

ULTIMATE BBQ SAUCE

Ultimate BBQ Sauce image

Smoky, sweet, zesty and savory, this homemade BBQ sauce has it all! Ready in 15 minutes with the perfect balance of flavors, it's just what your backyard barbecue needs!

Provided by Kimberly Killebrew

Time 20m

Number Of Ingredients 17

Ingredients

1 1/2 cups ketchup ((I use and recommend one without high fructose corn syrup))
1/2 cup brown sugar
5 tablespoons molasses
3 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons honey
2 teaspoons prepared yellow mustard
2 teaspoons liquid smoke ((optional but recommended))
2 teaspoons salt
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon smoked paprika
1 1/2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon freshly ground black pepper
1 teaspoon cayenne pepper ((optional for heat))
water as needed for thinning

Steps:

Place all the ingredients in a medium saucepan and stir together. Bring to a boil, then reduce the heat to a simmer and cook for 15 minutes. If you prefer the sauce thinner, stir in a little water. If you prefer it thicker, let it simmer a little longer. Let the sauce cool completely before storing in the fridge.This BBQ sauce can be eaten right away but for best results let it chill overnight to allow time for the flavors to meld.Store it in the fridge in sealed non-reactive container where it will keep for 2-3 weeks.Makes about 2 1/2 cups.

Nutrition Facts : ServingSize 2 tablespoons, Sodium 429 mg, Sugar 15 g, Fiber 1 g, Calories 64 kcal, SaturatedFat 1 g, Fat 1 g, Protein 1 g, Carbohydrate 17 g, UnsaturatedFat 2 g

THE BEST BARBECUE SAUCE

The Best Barbecue Sauce image

Provided by Food Network Kitchen

Time 30m

Yield about 1 quart

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
1 medium onion, chopped (about 1 cup)
2 cloves garlic, smashed
3 cups ketchup
1/2 cup apple cider vinegar
1/4 cup packed dark brown sugar
1/4 cup steak sauce
1/4 cup Worcestershire sauce
3 tablespoons molasses
3 tablespoons yellow mustard
1/2 teaspoon ground celery seed
Kosher salt
1 to 2 teaspoons liquid smoke, optional

Steps:

Heat the vegetable oil in a medium pot over medium heat. Add the onions and garlic and cook, until the onions are golden, 6 to 7 minutes. Stir in the ketchup, 1 cup water, the vinegar, brown sugar, steak sauce, Worcestershire sauce, molasses, mustard, celery seed and 1 teaspoon salt. Bring to a boil, then reduce the heat to medium-low and simmer until the onions are tender, about 15 minutes. Stir in the liquid smoke, if using. Strain the sauce, pressing on the solids to extract any liquid.

LEMON BARBECUE SAUCE

Lemon Barbecue Sauce image

You'll never buy bottled barbecue sauce again when you taste this - and so easy and quick to make! Requires no cooking. A long time favorite of our family.

Provided by Marie

Categories Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1/2 cup lemon juice
2/3 cup ketchup
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon chili powder
1/2 cup brown sugar
1 clove garlic, minced

Steps:

Combine all ingredients and use to baste your favorite meat when grilling- great on spareribs!

Nutrition Facts : Calories 411.6, Fat 0.6, SaturatedFat 0.1, Sodium 2857.1, Carbohydrate 107.9, Fiber 1, Sugar 97.8, Protein 2.4

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