Blueberry Dump Cake Food

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BLUEBERRY DUMP CAKE



Blueberry Dump Cake image

By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.

Provided by Debbie

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Yield 18

Number Of Ingredients 5

1 (18.25 ounce) package yellow cake mix
4 cups fresh blueberries
½ cup white sugar
½ cup butter, melted
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
  • Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

Nutrition Facts : Calories 209.5 calories, Carbohydrate 32.8 g, Cholesterol 14.1 mg, Fat 8.6 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 225.4 mg, Sugar 21.2 g

HEALTHYISH BLUEBERRY DUMP CAKE



Healthyish Blueberry Dump Cake image

I modified dump cake recipe to save some calories but keep the yum factor. Sometimes I still add a pat or two of butter to the top for kicks. Frozen blueberries or canned can be substituted. Any berry would work- have tried raspberry-strawberry combo, super yummy. Grated lemon is a great addition too, especially if using "homemade buttermilk' (milk with a tablespoon of lemon juice)

Provided by sherininja

Categories     Dessert

Time 26m

Yield 16 , 16 serving(s)

Number Of Ingredients 5

1 pint blueberries
1 (18 ounce) box cake mix (any flavor)
3/4 cup buttermilk
1 dash cinnamon
1/2 cup sugar

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9 X 13 pan.
  • Rinse blueberries and let drain in a colander.
  • Dump blueberries into pan, dump sugar over them, sprinkle some cinnamon over top, dump cake mix over blueberries-sugar mixture.
  • Shake pan to evenly distribute.
  • Pour buttermilk over cake mix- tipping pan to evenly distribute.
  • Sprinkle cinnamon and a teaspoon of sugar over top.Do not stir.
  • Bake in oven until top is light brown and blueberries start top poke through.
  • Should look solid and cakey- not wet.
  • Oven time could be between 20-35 minutes.

Nutrition Facts : Calories 176.3, Fat 3.7, SaturatedFat 0.6, Cholesterol 0.5, Sodium 225.7, Carbohydrate 34.6, Fiber 0.7, Sugar 26.1, Protein 2

BLUEBERRY DUMP CAKE



Blueberry Dump Cake image

Make and share this Blueberry Dump Cake recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 5

1 1/2 cups pineapple, crushed
2 cups blueberries (frozen or fresh)
1/2-1 cup walnut pieces
1/2 cup butter
1 package yellow lemon cake mix

Steps:

  • Pour pineapple and berries into 13 x 9-inch pan.
  • "Dump" cake mix (sprinkle) over berries and pineapple. Melt stick of butter.
  • Pour over cake mix.
  • Sprinkle nuts over the top.
  • Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.

Nutrition Facts : Calories 312.7, Fat 16, SaturatedFat 5.9, Cholesterol 21.2, Sodium 355, Carbohydrate 41.1, Fiber 1.7, Sugar 23.5, Protein 3

EASY BLUEBERRY DUMP CAKE



Easy Blueberry Dump Cake image

This just could not be more easier to make, and it is so delicious! It's wonderful served warm topped with ice cream.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

1 (510 g) box yellow cake mix
4 cups fresh blueberries or 4 cups frozen blueberries, thawed
1/2 cup white sugar, to taste
1 teaspoon cinnamon
1/2 cup butter or 1/2 cup margarine, melted

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking pan.
  • In a bowl, mix the berries, sugar and cinnamon.
  • Spread in the bottom of the prepared baking pan.
  • Cover the berries with the DRY cake mix.
  • Drizzle the melted butter over the cake mix (do not stir).
  • Bake for 30 minutes, or until light golden brown.
  • Serve warm or cold, topped with ice cream.

BERRY CRISP DUMP CAKE



Berry Crisp Dump Cake image

Provided by Katie Lee Biegel

Categories     dessert

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 7

Nonstick cooking spray or butter, for greasing the baking dish
Two 12-ounce bags frozen mixed berries
1 box yellow cake mix
1/3 cup finely chopped walnuts
1/3 cup rolled oats
1 stick (8 tablespoons) unsalted butter, melted
Ice cream or whipped cream, for serving

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with cooking spray or butter.
  • Put the berries in the prepared baking dish. Evenly distribute the cake mix over the berries. Sprinkle with the walnuts and oats. Evenly drizzle the butter over the entire dish.
  • Bake until firm and golden brown, about 55 minutes. Let sit 5 minutes. Serve with ice cream or whipped cream.

BERRY DUMP CAKE



Berry Dump Cake image

Provided by Kardea Brown

Categories     dessert

Time 1h10m

Yield 6 servings

Number Of Ingredients 9

Nonstick cooking spray, for the baking dish
4 cups mixed berries (See Cook's Note)
1/4 cup sugar
2 tablespoons cornstarch
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
One 15.25-ounce box vanilla cake mix
8 tablespoons unsalted butter, cut into cubes
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9-inch square baking dish with nonstick cooking spray.
  • Combine the berries, sugar, cornstarch, lemon juice and vanilla in a medium bowl. Toss to coat the berries. Pour the mixture into the greased baking dish, then spread the cake mix over the top in an even layer. Scatter the butter cubes over the top. Cover the baking dish with aluminum foil and bake until the top is puffed and golden and the fruit is bubbling, about 40 minutes. Remove the foil and continue baking for 5 minutes more.
  • Let the cake cool slightly before scooping and serving with vanilla ice cream.

BLUEBERRY PINEAPPLE DUMP CAKE



Blueberry Pineapple Dump Cake image

This is like a crisp or cobbler that takes not even 5 minutes to get into the oven! What I like about this Blueberry Dump Cake as opposed to others on the site is that it uses fresh or frozen blueberries rather than blueberry pie filling

Provided by Timothy H.

Categories     Dessert

Time 1h

Yield 8-12 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple (in juice undrained)
2 cups blueberries (fresh or frozen)
yellow or lemon cake mix
2/3 cup brown sugar, packed
1/2 cup butter, melted

Steps:

  • Preheat oven to 350°F.
  • In a 13 x 9" baking pan coated with cooking spray, spread the pineapple and blueberries over the bottom of the pan. Sprinkle evenly with the cake mix and brown sugar. Drizzle the butter evenly over the top.
  • Bake for 45-50 minutes until bubbly.
  • 250 calories per serving (without ice cream!).

Nutrition Facts : Calories 234.1, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 89.9, Carbohydrate 34.2, Fiber 1.4, Sugar 31.5, Protein 0.7

EASY PINEAPPLE BLUEBERRY CRUNCH DUMP CAKE



Easy Pineapple Blueberry Crunch Dump Cake image

Make and share this Easy Pineapple Blueberry Crunch Dump Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple (undrained)
1 (18 1/4 ounce) package yellow cake mix
3 cups blueberries (fresh or frozen)
1/2 cup sugar
1/2 cup butter, melted (no subs, can use more sugar if desired)
1 1/2 cups chopped pecans or 1 1/2 cups walnuts

Steps:

  • Set oven to 350 degrees F.
  • Grease a 13 x 9-inch baking dish.
  • Spread the pineapple with the juice on the bottom of the baking dish, then sprinkle the cake mix on top of the pineapple.
  • Sprinkle the blueberries then sugar.
  • Drizzle the melted butter over the blueberries and sugar.
  • Top with chopped nuts.
  • Bake for about 45 minutes, or until bubbly.

BLUEBERRY-PINEAPPLE DUMP CAKE



Blueberry-Pineapple Dump Cake image

This blueberry-pineapple dump cake is very easy and very good. Serve warm with ice cream.

Provided by Lee Anna

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 40m

Yield 12

Number Of Ingredients 6

1 (21 ounce) can blueberry pie filling
2 cups fresh blueberries
1 (20 ounce) can crushed pineapple with juice
1 (15.25 ounce) package yellow cake mix
1 cup chopped walnuts
½ cup margarine, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.

Nutrition Facts : Calories 418.2 calories, Carbohydrate 62.1 g, Cholesterol 0.7 mg, Fat 18.3 g, Fiber 3.3 g, Protein 3.8 g, SaturatedFat 2.5 g, Sodium 330.9 mg, Sugar 43.6 g

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