PUMPKIN CINNAMON ICE CREAM
You know what fall tastes like? Pumpkin cinnamon ice cream. And this homemade dessert is one that you'll want to shovel into your mouth.
Provided by Meghan Yager
Categories Ice Cream
Time 4h30m
Number Of Ingredients 5
Steps:
- Freeze ice cream maker bowl at least 24 hours in the freezer before making this recipe.
- Blend the maple syrup with 1 cup of milk on high speed in a blender, just for a few seconds to incorporate.
- Add cinnamon, nutmeg, and pumpkin and blend until smooth on medium speed. Add the rest of the milk and blend on low speed until combined, about 30 seconds to 1 minute.
- Pour mixture into your ice cream maker and process according to manufacturer's instructions.
- Transfer to an airtight container and place in the freezer. Freeze for at least 4 hours, until fully set.
- Serve with freshly grated cinnamon on top.
Nutrition Facts : ServingSize 1 scoopful, Calories 165 calories, Sugar 28.9 g, Sodium 44.8 mg, Fat 3.1 g, SaturatedFat 1.8 g, TransFat 0 g, Carbohydrate 32.5 g, Fiber 0.8 g, Protein 3.1 g, Cholesterol 9.2 mg
HOMEMADE PUMPKIN ICE CREAM
Folks who favor the flavor of pumpkin really need to try this spiced ice cream. But be prepared to make more! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1 quart.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients; stir until the sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. , Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 261 calories, Fat 18g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 87mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.
NO-CHURN PUMPKIN PIE ICE CREAM
All the dreamy ingredients of pumpkin pie (even the crust!) are frozen into an ultra-creamy ice-cream treat that doesn't require an ice cream maker or any churning.
Provided by Food Network Kitchen
Categories dessert
Time 3h45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put a 9-by-5-by-3-inch loaf pan in the freezer to chill. Preheat the oven to 375 degrees F. Sprinkle the pie shell with the sugar and cinnamon and bake until the crust is golden brown, 12 to 14 minutes. Set aside to cool, then crumble.
- Meanwhile, whisk together the pumpkin pie filling, condensed milk and salt in a large bowl and set aside.
- Whip the cream with an electric mixer on medium-high until firm peaks form, about 2 minutes. Fold 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour half of the ice cream into the chilled loaf pan and layer all but 1 cup of the pie crust over it. Top with the remaining ice cream. Cover with plastic wrap and freeze until solid and scoopable, about 3 hours or up to overnight. Serve with a drizzle of caramel sauce and the reserved pie crust.
PUMPKIN ICE CREAM
Easy to make for Thanksgiving. This recipe has a vanilla wafer layer in it, but you can substitute gingersnaps. Delicious.
Provided by IANKRIS
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 18
Number Of Ingredients 9
Steps:
- In a large bowl, combine pumpkin, sugar, salt, ginger, cinnamon and nutmeg and mix until well blended. Stir in pecans. Fold in ice cream.
- Line a 9x13 inch dish or sealable plastic container with 18 cookies. Spread half the ice cream mixture over the cookies. Repeat layers. Freeze until firm.
Nutrition Facts : Calories 268.6 calories, Carbohydrate 36.3 g, Cholesterol 25.8 mg, Fat 13.3 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 5 g, Sodium 213.9 mg, Sugar 24.6 g
More about "pumpkin cinnamon ice cream food"
PUMPKIN ICE CREAM RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (10)Total Time 3 hrs 35 minsServings 1Calories 320 per serving
- Freeze the work bowl of an ice cream maker according to the manufacturer's instructions., Combine the pumpkin purée, milk, cream, spices, salt, vanilla, and pumpkin flavor in a saucepan.
- Remove it from the heat., Beat together the egg yolks, sugars, and xanthan gum until light and airy., Pour half the warm pumpkin mixture slowly into the egg yolk mixture, stirring constantly., Pour the yolk/pumpkin mixture back into the saucepan with the remaining pumpkin mixture.
- Cook over low heat, stirring with a heatproof spatula, until the custard thickens significantly; it will register between 170°F and 180°F on a digital thermometer., Remove the pan from the heat, and let the custard cool to room temperature, stirring occasionally to prevent a skin from forming.
CINNAMON PUMPKIN ICE CREAM • SALT & LAVENDER
From saltandlavender.com
Reviews 13Servings 6Cuisine AmericanCategory Dessert
- Add the milk and sugar to a large bowl. Using a hand mixer, mix until the sugar is dissolved (around 2 minutes).
- Pour the mixture into the frozen bowl of your ice cream maker and churn for about 25-30 minutes (you may need to adjust time based on your specific machine). You can eat it right away, or transfer it to an airtight container and freeze until it's firmer.
46 PUMPKIN RECIPES THAT ARE PERFECTLY DELICIOUS
From foodnetwork.com
Author By
PUMPKIN CINNAMON ICE CREAM - NORTH COAST EATS
From northcoasteats.com
EASY PUMPKIN ICE CREAM PIE - AVERIE COOKS
From averiecooks.com
THE ORIGINAL PUMPKIN CRISP - THE NOVICE CHEF
From thenovicechefblog.com
PUMPKIN CINNAMON ROLLS RECIPE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
PUMPKIN PIE WITH GINGERSNAP CRUST & CINNAMON …
From food52.com
NINJA CREAMI PUMPKIN PIE ICE CREAM
From theicecreamconfectionals.com
EASY NO-CHURN PUMPKIN ICE CREAM - ALL WAYS DELICIOUS
From allwaysdelicious.com
RASPBERRY ICE CREAM - ALLRECIPES
From allrecipes.com
BEST PUMPKIN ICE CREAM RECIPE - HOW TO MAKE PUMPKIN ICE …
From delish.com
PUMPKIN AND CINNAMON ICE CREAM - THE SCOTS MAGAZINE
From scotsmagazine.com
CINNAMON BROWN SUGAR PUMPKIN ICE CREAM - WHAT TO COOK TODAY
From whattocooktoday.com
RICH AND CREAMY PUMPKIN ICE CREAM - GIRL. INSPIRED.
From thegirlinspired.com
CINNAMON PUMPKIN ICE CREAM – DELICIOUS TASTES OF FALL!
From meatandthreemeals.com
PUMPKIN CINNAMON RIPPLE ICE CREAM PIE WITH SALTED CARAMEL SAUCE
From boulderlocavore.com
CINNAMON ICE CREAM RECIPE - SIMPLY RECIPES
From simplyrecipes.com
NO-CHURN PUMPKIN SPICE ICE CREAM RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PUMPKIN MARTINI RECIPES TO SPICE UP YOUR DRINK | LOVETOKNOW
From lovetoknow.com
57 HOMEMADE ICE CREAM MAKER RECIPES - THE CRAFTY BLOG STALKER
From thecraftyblogstalker.com
ICE CREAM - SHOP H-E-B EVERYDAY LOW PRICES
From heb.com
DAD’S SECRET (& MOST YUMMY) PUMPKIN ICE CREAM
From impatientfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love