Indian Green Chutney Sandwich Food
GREEN CHUTNEY RECIPE
Green chutney is a blend made of green chilies, cumin, coriander and mint leaves. It is served with Indian snacks, sandwiches and chaats. It enhances the taste of the foods and also helps in digestion.
Provided by Swasthi
Categories Side
Time 20m
Number Of Ingredients 9
Steps:
- Pluck mint and coriander leaves. You can keep the tender stalks of coriander.
- Rinse them well in lot of water a few times.
- I spray some vinegar and leave for about 10 minutes.
- Then rinse well. Drain them well in a colander.
- Add all the ingredients to a blender jar.
- Make a thick paste by adding 1 tbsp water at one time and blending until smooth.
- Adjust salt, lemon juice and green chili to suit your taste.
- Store this green chutney in a clean dry airtight glass jar.
- Refrigerate and use whenever needed.
- Use dry spoons to serve it.
- This green chutney keeps good for about a week in refrigerator and 1 month in freezer.
Nutrition Facts : Calories 376 kcal, Carbohydrate 70 g, Protein 28 g, Fat 5 g, Sodium 404 mg, Fiber 16 g, Sugar 10 g, ServingSize 1 serving
SANDWICH CHUTNEY RECIPE
Green chutney recipe for preparing Mumbai style sandwiches.
Provided by Dassana Amit
Categories Condiment
Time 10m
Number Of Ingredients 6
Steps:
- Firstly rinse 1 cup tightly packed coriander leaves very well in water. You can place them in a colander or strainer and also rinse.
- Take the coriander leaves, 1/2 tsp chaat masala powder and 2 green chilies in a chutney grinder jar. I usually add 3 green chilies as we prefer a bit spicy chutney in the sandwiches.
- Grind the chutney ingredients till smooth. No need to add water. But if you cannot grind, then add 1 or 2 teaspoon of water. I did not add water as there was enough moisture after rinsing the coriander leaves to help them grind to a smooth chutney.
- Remove the sandwich chutney in a bowl. Cover and keep the sandwich chutney aside if you are making sandwiches immediately or refrigerate.
Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Sodium 2482 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
INDIAN GREEN CHUTNEY SANDWICH
I thought about posting this recipe after Chef Kate reviewed my recipe of green chutney - Green Chutney ( Indian Mint - Cilantro Chutney )Recipe #156498. This is a sandwich sold on Indian streets and made in many hopes in India.
Provided by Sana7149
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 11
Steps:
- Apply butter on all the four slices, one surface each.
- Apply the chutney on two slices on top of the butter.
- Arrange the sliced vegetables.
- Put the ketchup on top.
- Sprinkle the chat masala.
- Close the sandwiches with the buttered sides of the other two slices down.
- ** I only apply butter if I want to keep the sandwiches for a little while so that they do not get soggy. Otherwise, as you can see, its a pretty healthy sandwich.
GREEN CHUTNEY ( INDIAN MINT - CILANTRO CHUTNEY )
You can adjust all the ingredients according to your taste. All Indian savories are served with this Green Chutney and/or the Tamarind - Date Chutney
Provided by Sana7149
Categories Asian
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Grind all the ingredients with a little water.
More about "indian green chutney sandwich food"
BOMBAY GRILLED CHUTNEY SANDWICH | PICTURE THE RECIPE
Instructions. - Prepare the green chutney by blending/ pulsing all the ingredients listed above in a food processor or blender until it resembles something like a fine pesto. - To assemble the sandwiches: Start with 2 slices …
From picturetherecipe.com
From picturetherecipe.com
GREEN CHUTNEY SANDWICH RECIPE - THE TIMES GROUP
This easy-to-make breakfast recipe can be easily prepared using simple ingredients and can made in just 20 minutes. Eat it in the morning for breakfast or in the evening as a snack. This Green Chutney Sandwich is tasty and healthy at the same time. The Sandwich belongs to North Indian Cuisine and is loved by the kids and adults alike. So, start ...
From recipes.timesofindia.com
From recipes.timesofindia.com
GREEN CHUTNEY SANDWICH - SIMPLE INDIAN RECIPES
Combine the cilantro, mint leaves, green chillies, cumin seeds, salt, chaat masala and lemon juice in a blender/mixie. Make a smooth paste (green chutney) without adding water. The lemon juice should be enough. Take 2 slices of bread and trim the edges if desired. Apply butter on one side of both the bread slices.
From simpleindianrecipes.com
From simpleindianrecipes.com
GREEN CHUTNEY | GREEN CHUTNEY FOR CHAAT AND SANDWICH
3. Add the ginger, garlic, and green chili. 4. Add in Roasted cumin powder, Chaat Masala, and the required Salt. 5. Blend well by adding little water to the chutney consistency. Use ice water to retain the green colour in the chutney. 6. Finally drizzle in the lemon juice and the chutney for chaat is ready.
From happietrio.com
From happietrio.com
BOMBAY SANDWICHES WITH GREEN CHUTNEY | RECIPES
Spread remaining 4 bread slices generously with ghee on one side and with 1 rounded Tbsp of green chutney on the other. Lay slices, ghee side up, on top of sandwich to close. Heat 1 Tbsp ghee in a heavy-bottomed skillet over medium heat. Working in batches as needed, add sandwiches to pan and cook one side until deep golden and cheese has begun ...
From feastmagazine.com
From feastmagazine.com
GREEN CHUTNEY | TRADITIONAL DIP FROM INDIA - TASTEATLAS
Apart from coriander leaves, mint leaves, and green chili peppers, the chutney usually contains ginger, garlic, gram dal, cumin, chaat masala, sugar, salt, asafoetida, lemon juice, and water. There are many green chutney variations made with different additional ingredients. The ingredients are blended until smooth, and the chutney is then ...
From tasteatlas.com
From tasteatlas.com
GREEN CHUTNEY CHEESE SANDWICH RECIPE - CHITRA'S FOOD BOOK
Take a bread slice and apply chutney. Spread some grated cheese. Cover the bread slice with another slice and apply butter on top side. To make the toast, smear butter on hot dosa tawa. Keep the green chutney cheese sandwich and toast both the sides till golden. Remove and serve hot with tomato ketchup or mayonnaise if you like.
From chitrasfoodbook.com
From chitrasfoodbook.com
INDIAN – THE GREEN CHUTNEY
C Chutney I Indian Sandwich spread. Bombay Sandwich-with Chutney . 20 mins Intermediate. S Side dish Spicy. Okra – Bhendi – Masala . M main dish. How to Cook Rice . S Salad Spicy. Vegan Cole Slaw- Indian Subzi-Vegetable . P popular V Vegetable- side dish. Baingan Bharta- Roasted Spicy Eggplants- Vegan . S special dish vegan Vegan. Zucchini Masaledar . Y Yogurt …
From thegreenchutney.com
From thegreenchutney.com
GREEN CHUTNEY FOR SANDWICH (HARI CHUTNEY) - HINZ COOKING
Method. In a blending jar, add fresh coriander, mint, green chilies, garlic, cumin seeds, salt, red chili powder, chaat masala, sugar, black salt, lemon juice, and water. Blend all the ingredients to make a smooth paste. Serve with chaat or t time snacks.
From hinzcooking.com
From hinzcooking.com
GREEN CHUTNEY SANDWICH RECIPE - PADHUSKITCHEN
Method. Cut the outer brown crust for the bread. Take a bread slice, spread green chutney on it, then place the cheese slice on top of it. Check green chutney recipe. Take another bread, apply green chutney and place it on top of the cheese slice with the chutney side facing down. Apply some butter on the outer surfaces of the sandwich or ...
From padhuskitchen.com
From padhuskitchen.com
GREEN CHUTNEY FOR SANDWICH- BOMBAY SANDWICH CHUTNEY
In a blender jar, combine the blanched spinach, coriander leaves, mint leaves, cumin seeds, green chili, ½ teaspoon chaat masala, lemon juice, black salt, sugar and salt. Blend to a coarse paste. Trim the crust of the bread slice. Chop it roughly and add it to the blender. Now, add ¼ c water and blend to a smooth paste.
From tomatoblues.com
From tomatoblues.com
BOMBAY GREEN CHUTNEY SANDWICH RECIPE - FOODS AND …
Instructions. In a mixer jar add roughly chopped coriander leaves, Mint leaves, Green chilly. Also add chopped coconut, roasted chana or bengal gram, ginger, lemon juice. To this add sugar and salt to taste. Grind chutney to thick paste and keep it aside. Now take butter and spread it evenly on one side of bread pieces.
From foodsandflavorsbyshilpi.com
From foodsandflavorsbyshilpi.com
INDIAN GREEN CHUTNEY | MINT CHUTNEY | SAMOSA SAUCE
How To Make Green Chutney. In your blender, soak the coconut with hot water. Chop the cilantro (coriander), garlic, jalapeño, mint leaves. Add water. Blend at low speed. Add lemon juice. Add water sparingly to keep the contents moving. Turn the blender to high until the chutney is puréed. If you love dipping and delicious food, this Indian ...
From twosleevers.com
From twosleevers.com
CORIANDER MINT CHUTNEY (INDIAN GREEN CHUTNEY)
Green Chutney for Sandwich (Coriander Mint Chutney) is a easy chutney added for indian chats snacks for bhel puri & spread for sandwiches ... Cuisine: Indian. Diet: Gluten-Free, Keto, Low Carb, Vegetarian. Method: No-Cook. Prep Time : 10 minutes. Total Time : 10 minutes. Ingredients . 1x 2x 3x. Measuring cup used 1 cup = 250 ml. 2 cups coriander leaves …
From indianveggiedelight.com
From indianveggiedelight.com
GREEN CHUTNEY RECIPE | HARI CHUTNEY | GREEN CHUTNEY FOR CHAAT
Instructions. firstly, in a blender take 1 cup coriander leaves and ½ cup mint leaves. also add 3 clove garlic, 3 inch ginger and 3 green chilli. additionally add 2 tbsp roasted gram dal, ½ tsp cumin powder, 1 tsp chaat masala, ½ tsp sugar, ½ tsp salt and pinch of hing. blend smooth adding ½ cup water. transfer to a cup and mix 1 tbsp ...
From hebbarskitchen.com
From hebbarskitchen.com
POPULAR BOMBAY SANDWICH CHUTNEY | GREEN CHUTNEY RECIPE
Step 5. Now squeeze about 2 limes into the chutney. Also, add 1 1/2 tsp. salt (or as per taste) along with a 1/2 tsp. of Asafetida (heeng). Mix …
From masalasugar.com
From masalasugar.com
HOW TO MAKE BOMBAY SANDWICH (BOMBAY GREEN CHUTNEY …
To make the chutney grind the mint leaves, coriander leaves, grated coconut, green chilies and ginger in a grinder. Add salt and lime juice to the finely ground paste and set it aside. Now to assemble the sandwich, smear some butter on both slices of the bread. After this smear some chutney. Arrange the potato slice, tomato, onion and cucumber ...
From secretindianrecipe.com
From secretindianrecipe.com
GREEN CHUTNEY RECIPE. CHUTNEY RECIPE. - INDIAN RECIPES
Taste this yummy food with Green Chutney for Sandwich/Dosa/Chaat. Nutrition Info. Calories : 44. Carbohydrates : 2.4. Protein : 7.6. Fat : 0.5. Ingredients for Green Chutney Recipe. 5 Green Chillies. 1 Cup Freshly Chopped Coriander Leaves. 1 tsp Sugar. Salt to taste. 1 tbsp Oil. 1/2 Lemon. Green Chutney Making Method. Step-1. Chopped Chilies ...
From foodontvnetwork.com
From foodontvnetwork.com
INDIAN CILANTRO-MINT CHUTNEY RECIPE - MASALA AND CHAI
Blend for 5-7 minutes with the lid on until the mixture is smooth and thick. At this point, taste and adjust it for salt, lemon, and spice levels. Set a 16oz mason jar onto a plate to catch any chutney that falls out of the blender. Pour the mixture into the mason jar.
From masalaandchai.com
From masalaandchai.com
GREEN CHUTNEY : INDIAN RECIPES VEGETARIAN
Preparation. Take green chili, coriander, mint, raw mango, and wash with water. Peel green turmeric and wash with water 2-3 times. Now add all ingredients to a mixer jar and grind to make a smooth paste.
From indianhealthyfoods.com
From indianhealthyfoods.com
BEST GREEN CHUTNEY FOR SANDWICH AND SNACKS
How to serve green chutney You can serve this cilantro chutney with a variety of dishes. As spread: sandwiches, dosa, taco, Kathi roll etc. Dipping sauce: For Fried snacks like pakora, samosa, idli, kebab etc. Topping: For aloo tikki, chaat, dahi vada, dahi pakodi, samosa chaat bhel Puri etc. you can also drizzle it over paneer tikka and cauliflower tikka or over …
From mytastycurry.com
From mytastycurry.com
CHUTNEY SANDWICH RECIPE - INDIAN RECIPES - BLOGEXPLORE
Chutney sandwich recipe – a quick, flavorful and delicious Indian style sandwich. This chutney sandwich is easy to make for a quick breakfast or snack. It uses very few ingredients with fresh coriander leaves and coconut being the main ingredients which give a nice flavor to the chutney. I love the simplicity of this chutney sandwich and its ...
From blogexplore.com
From blogexplore.com
CHUTNEY SANDWICH - VEGETARIAN INDIAN & WORLD RECIPES …
Preparing chutney. 1. Take 1 cup tightly packed coriander leaves (roughly chopped), ¼ cup grated coconut, 1 green chili (chopped) in a grinder jar. 2. Add ½ tsp sugar and ¼ tsp salt. You can also add salt as per your taste. 3. …
From vegrecipesofindia.com
From vegrecipesofindia.com
BOMBAY SANDWICH RECIPE - SWASTHI'S RECIPES
4. Add 1 cup coriander leaves to a grinder jar along with 1 tablespoon roasted peanuts or roasted chana dal or half bread slice, little salt, 2 pinches kala namak (optional), 1 to 2 green chilies and 1 garlic clove.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
BOMBAY SANDWICH CHUTNEY | HOW TO STORE GREEN CHUTNEY VIDEO …
Put it into the freezer. 3. Keep it into freezer for 4 – 5 hours or until it gets rock solid cubes. 4. Take it out and Put each chutney cubes into Ziplock bags or airtight container. 5. Store it into a freezer. Whenever you want to use chutney, take it out and defrost it. 6.
From cookingcarnival.com
From cookingcarnival.com
BOMBAY SANDWICH WITH CILANTRO MINT CHUTNEY - MINISTRY OF CURRY
Then layer over cucumbers and tomatoes. Layer onions/bell peppers making sure you have a nice flat layer of veggies. Sprinkle with chat masala or salt & pepper (optional). Finally, place the second slice of bread chutney side down over the veggies. Cut the sandwich in half lengthwise or diagonally and serve immediately.
From ministryofcurry.com
From ministryofcurry.com
GREEN CHUTNEY SANDWICH RECIPE, GOAN GREEN CHUTNEY ... - INDIAN …
Green chutney sandwich recipe step by step: Keep all the ingredients ready for the green chutney sandwich recipe. 2. Combine a cup of coriander leaves, 1/2 cup of fresh grated coconut, 2-3 green chilies, 1 teaspoon sugar, 1/2 teaspoon …
From flavorsofmumbai.com
From flavorsofmumbai.com
GREEN CHUTNEY RECIPE FOR SANDWICHES & INDIAN CHAT - CARVE YOUR …
Don’t forget to use the tender stems of cilantro too. Use a blender or a mixer to make the chutney. Avoid food processor as it might give you coarse blend like pesto. Use peanuts or dalia to thicken the chutney for smoothly spreading on sandwiches. Adjust the green chilies to your spice level.
From carveyourcraving.com
From carveyourcraving.com
CHUTNEY SANDWICH RECIPE (HOW TO MAKE CHUTNEY ... - SPICE …
How to make chutney sandwich (Step by Step Recipe with Photos): or Jump to Recipe. 1) To make chutney, take peanuts, sesame seeds and dry coconut in a blender. 2) Grind into a powder. 3) Now add coriander leaves, green chili, ginger, garlic, salt, sugar and lemon juice. 4) Again grind it into smooth paste.
From spiceupthecurry.com
From spiceupthecurry.com
GREEN CHUTNEY - CILANTRO CHUTNEY - SHWETA IN THE KITCHEN
Instructions. Pick the cilantro leaves, keep the tender stems/stalks and discard the hard ones. Wash these thoroughly. In a blender add all the ingredients like cilantro, ginger, garlic, green chillies, spices (chaat masala, rock salt, cumin seeds (or roasted cumin powder), salt, pepper, lemon juice and sugar.
From shwetainthekitchen.com
From shwetainthekitchen.com
GREEN CHUTNEY FOR DHOKLA | HARI CHUTNEY FOR INDIAN SNACKS - INDIAN …
Method For nylon khaman dhokla. To make combine the besan, semolina, sugar, ginger-green chilli paste, lemon juice and salt with approx. ¾ cup of water in a deep bowl and mix well using a whisk to get a smooth batter. Just before steaming, add the fruit salt and mix lightly.
From tarladalal.com
From tarladalal.com
SANDWICH CHUTNEY RECIPE | BOMBAY GREEN CHUTNEY | CHUTNEY RECIPE
A green colored sandwich chutney or condiment recipe which is mainly used as a spread for sandwich recipes. most commonly it is also known as Bombay green chutney and is mainly prepared with the combination of mint and coriander leaves with chaat masala.. This chutney recipe is a combination of both and can be used directly to prepare bombay …
From achalafood.com
From achalafood.com
INDIAN GREEN CHUTNEY SANDWICH RECIPE - FOOD NEWS
Posted in : chutney, vegetarian on January 29, 2021 by : splodhia Green chutney is widely used in Indian cuisine as a dip for chats, snacks, and different types of meals. Coriander and mango add tangy flavor while mint with its cooling refreshing taste adds an …
From foodnewsnews.com
From foodnewsnews.com
GREEN CHUTNEY RECIPE IN 5 MINUTES-CHUTNEYRECIPE FOR SANDWICH
Instructions. Take a jar of grinder and put all the above ingredients (except salt and rock salt). Grind until smooth,thick or medium coarse consistency. Take out the chutney in a bowl and put salt, rock salt and mix it well. Mint chutney is ready to serve. Store it in an airtight container for 3-4 days in refrigerator.
From mintsrecipes.com
From mintsrecipes.com
BOMBAY MASALA SANDWICH & GREEN CHUTNEY - THOUGHTS OVER …
A hearty sandwich layered with spicy potatoes, green chutney and cheese and slathered with salted butter on a white bread, toasted to perfection, embodying the flavors of Bombay's street food. Course Breakfast, Snack
From thoughtsoverchai.net
From thoughtsoverchai.net
MINT CILANTRO CHUTNEY (INDIAN GREEN CHUTNEY) - PIPING POT CURRY
Indian food is incomplete without chutneys. If you have been to an Indian buffet, you will always find a green cilantro mint chutney and a tamarind chutney.. This chutney goes well with all kinds of Indian food, appetizers such as samosas, pakoras, dhokla, chaat, on kebabs, in sandwiches and frankie, or as a side with your dinner, or as a dip for roasted veggies.
From pipingpotcurry.com
From pipingpotcurry.com
GREEN CHUTNEY FOR SANDWICH - HEBBARS KITCHEN - INDIAN VEG RECIPES
Instructions. firstly, in a small blender take 1 cup coriander, ½ cup mint, 2 tbsp peanuts, 1 inch ginger, 3 clove garlic, 3 green chilli and 2 tbsp lemon. also add ½ tsp jeera, ½ tsp chaat masala, ¼ tsp sugar and ¼ tsp salt. blend to smooth paste adding ¼ cup water or as required. finally, store sandwich chutney in a jar or prepare ...
From hebbarskitchen.com
From hebbarskitchen.com
BOMBAY SANDWICH WITH GREEN CHUTNEY RECIPE - INDIAN FOOD FOREVER
How to make bombay sandwich with green chutney: For the green chutney -grind together green chillies, mint leaves, coriander leaves, salt and lemon juice to a smooth paste. Trim off the edges of each slice of bread, apply 1 tsp of butter and 1/2 tsp of green chutney on each and keep aside. Place the slice of bread, with the buttered slide ...
From indianfoodforever.com
From indianfoodforever.com
GREEN CHUTNEY SANDWICHES | INDIAN AMBROSIA
That's how simple it is. A fuss-free, healthy sandwich is ready in a few simple steps. chutney recipe. Making the green chutney for sandwiches is a matter of throwing a few ingredients in a blender and blending for a couple of minutes to get a puree. Here are the ingredients you put in the blender - a bunch of cilantro; half a bunch mint leaves ...
From indianambrosia.com
From indianambrosia.com
BEST GREEN CHUTNEY FOR SANDWICH AND SNACKS
Green chutney is a one of a kind chutney that is made with leafy greens including spinach, mint, cilantro, ginger, garlic, onion and more. Chutney is a fantastic food and can be used as dips, marinades, spreads, salad dressings, vinaigrettes and more. The best green chutney for sandwich is the organic green chutney because it […]
From asianfoodfiesta.com
From asianfoodfiesta.com
INDIAN STREET FOOD - THE BOMBAY GREEN CHUTNEY SANDWICH (GRILLED …
First make the Green Chutney. Put all the ingredients for the chutney into the blender or the chutney jar of your mixer/ grinder. Add a couple of teaspoons of water (as little as possible) and grind to a smooth thick paste. A runny Green Chutney will make soggy sandwiches. This sandwich will keep in the refrigerated for a couple of days, if ...
From mydiversekitchen.com
From mydiversekitchen.com
GREEN CHUTNEY RECIPE |GREEN CHUTNEY FOR SANDWICH AND CHAAT
Instructions. In a mixer jar, add coriander, mint leaves along with green chillies, garlic, ginger, cumin seeds, chaat masala, fried gram dal, salt and blend into a smooth paste. If needed add 1or 2 tablespoon of water, here I added only 1tbsp. Add lemon juice, mix well and adjust the salt according to your taste.
From pavaniskitchen.com
From pavaniskitchen.com
HOW TO MAKE THE INDIAN GREEN CHUTNEY? - THE WINGED FORK
Grind the chilles, ginger and garlic together in a food processor. Next, chop the cilantro/coriander and mint into halves. Add the mint and cilantro/coriander to the processor for grinding along with salt, sugar, and the lemon/sourlime juice. Form a smooth paste.
From thewingedfork.com
From thewingedfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love