Easy Sausage Potato And Sauerkraut Recipe 415 Food

SAUSAGE AND SAUERKRAUT

Steps:

• In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.

EASY SAUSAGE, POTATO AND SAUERKRAUT RECIPE - (4.1/5)

Steps:

• In a large skillet, sauté the potatoes in oil for 5-6 minutes or until lightly browned. Add the sausage, sauerkraut, chicken broth and salt and pepper. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.

SAUSAGE AND KRAUT

Steps:

• Soak the sauerkraut in a bowl of warm water. Cover the potatoes with water in a small saucepan and simmer over medium heat until tender, about 10 minutes. Drain and keep warm.
• Meanwhile, heat the vegetable oil in a large pot over medium-high heat. Prick the sausages with a fork and add to the pot along with the pork; cook until browned on one side, about 4 minutes. Turn the meats and add the onion, garlic, coriander, juniper berries, and salt and pepper to taste. Cook until the onion is golden brown, about 6 minutes. Add the apple and cook 2 more minutes.
• Drain the sauerkraut, then add to the pot along with the wine and 1 cup water. Cover and simmer 10 minutes, then uncover and cook until thickened, about 5 more minutes. Transfer the sauerkraut, meats and potatoes to a platter. Top with the parsley and serve with mustard.

POTATO AND SAUERKRAUT SOUP WITH KIELBASA

Steps:

• Melt the butter in a large wide pot or Dutch oven over medium heat. Add the kielbasa and cook, stirring occasionally, until golden and crisp, 3 to 5 minutes. Remove with a slotted spoon to a plate, leaving the drippings in the pot.
• Add the onion, diced celery and potatoes to the pot and cook, scraping up any browned bits with a wooden spoon, until the onion and celery are softened, about 5 minutes. Add the caraway seeds and sauerkraut and cook, scraping up any remaining browned bits, 1 to 2 more minutes. Add 6 cups water, 1/2 teaspoon salt and a few grinds of pepper. Cover and bring to a boil. Uncover, reduce the heat to a rapid simmer and cook until the potatoes are tender, 15 to 20 minutes.
• Stir together the heavy cream and mustard in a small bowl. Once the potatoes are tender, reduce the heat to medium low and whisk the heavy cream mixture into the soup. Return the kielbasa to the pot. Increase the heat to medium and simmer until thickened slightly, 3 to 5 minutes. Season with salt and pepper.
• Divide the soup among bowls. Top with the chopped celery leaves and dill.

SAUSAGE SAUERKRAUT BAKE

Steps:

• Peel and cook potatoes.
• Meanwhile, combine sauerkraut and onion; place in a 2 to 3 cup casserole.
• Brown sausage meat; drain; spoon over sauerkraut.
• Drain potatoes; mash with milk, butter, salt and pepper.
• Spread potatoes over sausage; sprinkle with Parmesan cheese.
• Bake in a 400 degree oven for 25 to 30 minutes or till lightly browned.
• This recipe can be doubled, tripled or made for a large gathering.
• Just remember to increase the size of the casserole dish as well as the ingredients.

BAKED SUMMER SAUSAGE, POTATOES & SAUERKRAUT

Steps:

• 1. Preheat oven to 350.
• 2. Mix Summer Sausage, potatoes & onions in a 9 X 13in baking dish.
• 3. Spread Sour Kraut on top of Sausage mix. Add 1/2 cup water to bottom of dish.
• 4. Cover with aluminum foil and cook for about 1 hour or until potato's are tender.

SAUSAGE AND SAUERKRAUT

Steps:

• Cut sausage in 1-1/2 inch slices.
• Saute in Dutch oven until browned.
• Add sauerkraut, and all remaining ingredients; mix well.
• Cover and simmer for 30 minutes.
• Remove bay leaf.

SAUSAGE, POTATO AND SAUERKRAUT SOUP

Steps:

• In a large saucepan, melt butter over medium heat. Add onions and saute for about five minutes, until tender. Add flour, stirring until completely combined. Cook for one minute, then add the chicken broth and milk.
• Turn heat to medium high, then cook stirring often until broth begins to thicken. Reduce heat to medium then add sausage, diced potatoes, sauerkraut and parsley. Simmer for five minutes, then add shredded cheddar. Stir to combine and remove from heat. Serve sprinkled black pepper.

POTATO & SAUERKRAUT BAKE

Steps:

• Preheat oven to 400°F.
• Heat the butter in a heavy pot over medium heat. Add the potatoes, and brown them a bit for 10 minutes, while sitrring every now and then. Add salt and pepper to taste.
• Add the onion, fennel, celery and carrots to the pot; stir and cook for 5 minutes longer. I add just a bit of salt & pepper here too.
• Remove from heat and stir in the sauerkraut. Tranfer mixture to a greased or sprayed 9x13" casserole dish.
• Bake for one hour, and stir every 15 minutes so everything gets nicely browned and nothing burns. I add a small bit of salt and pepper every time I stir as well.
• Remove from oven and let cool for at least 10 minutes before serving.

POLISH SAUSAGE & SAUERKRAUT

Steps:

• Cook sausages over medium heat in 10 inch skillet until brown.
• Remove.
• Cook onion in the same skillet until soft.
• Stir in sauerkraut; cover and simmer 3 minutes.
• Place sausages on top of sauerkraut.
• Cover and cook 2 minutes or until heated through.

SMOKED SAUSAGE WITH POTATOES, SAUERKRAUT & ALE

Steps:

• Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.
• Add oil and potatoes to skillet and cook until golden brown.
• Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.
• Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.