RED BEANS AND RICE
Provided by Emeril Lagasse
Categories main-dish
Time 2h50m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Place the beans in a large bowl or pot and cover with water by 2 inches. Let soak for 8 hours or overnight. Drain and set aside.
- In a large pot, heat the bacon grease over medium-high heat. Add the tasso and cook, stirring, for 1 minute. Add the onions, celery and bell peppers to the grease in the pot. Season with the salt, pepper, and cayenne, and cook, stirring, until the vegetables are soft, about 4 minutes. Add the bay leaves, parsley, thyme, sausage, and ham hocks, and cook, stirring, to brown the sausage and ham hocks, about 4 minutes. Add the garlic and cook for 1 minute. Add the beans and stock or water, stir well, and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, stirring occasionally, until the beans are tender and starting to thicken, about 2 hours. (Should the beans become too thick and dry, add more water, about 1/4 cup at a time.)
- Remove from the heat and with the back of a heavy spoon, mash about 1/4 of the beans against the side of the pot. Continue to cook until the beans are tender and creamy, 15 to 20 minutes. Remove from the heat and remove the bay leaves.
- Serve over rice and garnish with green onions.
RED BEANS AND RICE
Steps:
- Place the vegetable oil in a 7-quart Dutch oven and set over medium-high heat. Add the onion, bell pepper, celery, salt and pepper to the pot. Cook, stirring frequently, until the onions and celery are semi-translucent and the bell peppers are tender, 6 to 8 minutes. Add the garlic and cook for 1 to 2 minutes, stirring constantly. Add the pickled pork, bay leaves, thyme, hot sauce, cayenne pepper, water and beans to the pot and increase the heat to high. Cook, stirring frequently until the mixture comes to a boil, approximately 6 to 8 minutes. Decrease the heat to maintain a simmer, cover and cook for 1 1/2 hours, stirring every 30 minutes. Uncover, increase the heat slightly to maintain a steady simmer and continue to cook for another 30 to 40 minutes or until the beans are tender and the sauce is thickened to your liking. If you prefer an even creamier texture, mash some of the beans with a potato masher.
- Prepare rice during the last 30 minutes of cooking the beans. Place the water into an electric kettle and bring to a boil. While the water is coming to a boil place the butter into a 3-quart saucepan, set over medium heat. Once the butter begins to bubble, add the rice and stir to combine. Add the salt and cook for 2 to 3 minutes, stirring frequently. Carefully pour the water over the rice and stir to combine. Decrease the heat to the lowest setting, cover, and cook for 15 to 20 minutes. Serve the beans over the rice.
- Combine all of the ingredients except the ice and the pork in a 2-quart non-reactive saucepan, set over high heat and bring to a boil. Reduce the heat and maintain a simmer for 3 minutes. Remove from the heat, add the ice and stir. Place the pork into a 1-gallon zip top bag and add the cooled pickling liquid. Remove as much air as possible; seal the bag and place in the refrigerator for at least 3 days, turning the bag occasionally. Use within 2 weeks or remove from the pork from the brine and freeze.
AUTHENTIC LOUISIANA RED BEANS AND RICE
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.
Provided by MIAMI BEACH
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 11h30m
Yield 8
Number Of Ingredients 16
Steps:
- Rinse beans, and then soak in a large pot of water overnight.
- In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
- Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
- Stir sausage into beans, and continue to simmer for 30 minutes.
- Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.
Nutrition Facts : Calories 630.4 calories, Carbohydrate 79.1 g, Cholesterol 32.9 mg, Fat 24.2 g, Fiber 10.1 g, Protein 24 g, SaturatedFat 6.7 g, Sodium 603.9 mg, Sugar 2.6 g
More about "red beans and rice with spam food"
4 TASTY RED BEANS AND RICE RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Debbie ColgrovePublished 2018-03-05Estimated Reading Time 3 mins
- Quick Red Beans and Rice. This easy recipe uses canned red kidney beans for a quick take on this classic. Bacon; the "holy trinity" of onions, bell peppers, and celery; andouille sausage (if desired), and seasonings make this a tasty weekday dinner.
- Red Beans and Rice With Ham and Sausage. This traditional recipe for red beans and rice with sausage or ham is a commitment. It takes three hours and 15 minutes to cook, though the preparation takes just 10 minutes.
- Louisiana Beans and Rice. This is a slightly different version of this concoction, made the Louisiana way. This one uses ham hocks only; you can add smoked sausage if you like.
- Southern Red Beans and Rice. You might be wondering what the difference is in Louisiana red beans and rice and Southern red beans and rice. This recipe turns up the heat with lots of crushed red pepper, cayenne pepper, and cumin.
EASY RED BEANS AND RICE RECIPE - WHISPER OF YUM
Web 2022-10-17 Bring to a boil then lower to a simmer. Cover pot, leaving a little crack, and cook for 2-2½ hours or until beans are soft. When beans are fully cooked, remove and discard bay leaves. Next, remove the ham …
From whisperofyum.com
From whisperofyum.com
RED BEANS & RICE – BACKPACKING MEAL – THE BEARDED …
Web 1/3 cup dehydrated red beans. 1/4 cup instant rice. 1/4 cup dehydrated hamburger meat or any meat of your choice. hot sauce, optional. DIRECTIONS. In a zip top bag, combine all ingredients but the water …
From thebeardedhiker.com
From thebeardedhiker.com
10 BEST SPAM AND BEANS RECIPES | YUMMLY
Web 2022-12-11 salt, potatoes, vegetable oil, zucchini, spam, egg, white onion and 1 more
From yummly.com
From yummly.com
BEANS AND RICE RECIPE: RED BEANS AND RICE WITH SPAM® BY …
Web 2020-04-09 1 Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been …
From redcipes.com
5/5 (10)Total Time 35 minsCategory Main Dishes, Rice, Beans And Rice RecipesCalories 759 per serving
From redcipes.com
5/5 (10)Total Time 35 minsCategory Main Dishes, Rice, Beans And Rice RecipesCalories 759 per serving
RED BEANS AND RICE WITH SPAM | PUNCHFORK
Web 2020-04-09 3 cups uncooked white rice; 3 cups water; 1 (12 ounce) can fully cooked luncheon meat (such as SPAM), cubed; 3 (15 ounce) cans kidney beans, with liquid; 1/4 …
From punchfork.com
4.3/5 (32)Total Time 35 minsCategory Main Dishes, Rice, Beans And Rice RecipesCalories 759 per serving
From punchfork.com
4.3/5 (32)Total Time 35 minsCategory Main Dishes, Rice, Beans And Rice RecipesCalories 759 per serving
RED BEANS AND RICE WITH SPAM® | RECIPE | RICE AND BEANS RECIPE, …
Web We live in Minnesota, where SPAM originated, and my father is Puerto Rican; this was an ingenious way for my mother to weave the cultures together. This is a quick and tasty …
From pinterest.com
From pinterest.com
LOUISIANA RED BEANS AND RICE - FOOD & WINE
Web 2022-05-17 While sausage cools, drain soaked beans; set aside. Add onion, bell peppers, celery, and garlic to Dutch oven; cook over medium, stirring often, until tender, about 10 …
From foodandwine.com
From foodandwine.com
RED BEANS AND RICE - THRIFTYFOODS.COM
Web Fry bacon until crispy, and then add the onion and bell pepper cook 2 minutes more. Add the rice, garlic, bay leaf, tomato paste, cumin and paprika. Mix well and cook 2 more …
From thriftyfoods.com
From thriftyfoods.com
RED BEANS AND RICE WITH SPAM® RECIPE - FOOD NEWS
Web Recipe of Red Beans and Rice with SPAM® food with ingredients, steps to cook and reviews and rating. With just 5 simple ingredients and about 10 minute of prep, this …
From foodnewsnews.com
From foodnewsnews.com
RED BEANS AND RICE - GYPSYPLATE
Web 2022-11-10 For this recipe, use about 1.5 cups of dried beans. Add the beans to a large pot and cover with at least 2 inches of cold water. Soak at least 8 hours. Drain, then refill …
From gypsyplate.com
From gypsyplate.com
AFFECTIONATE HONEY RED BEANS RECIPE - SIMPLE CHINESE FOOD
Web 3. When the soup turns red, add rock sugar when the red beans are crushed by a finger pinch, and the juice can be collected over high heat. During this time, continuous stirring …
From simplechinesefood.com
From simplechinesefood.com
RED BEANS AND RICE : R/FOODPORN - REDDIT
Web 1-2 Teaspoon Cayenne. Salt to taste. 16oz Dry Red Beans. Green Onions. Soak the beans over night. Rinse and set aside. Sauté the Holy Trinity for a long time until it all Browns …
From reddit.com
From reddit.com
[HOMEMADE] RED BEANS AND RICE : R/FOOD - REDDIT.COM
Web Animals and Pets Anime Art Cars and Motor Vehicles Crafts and DIY Culture, Race, and Ethnicity Ethics and Philosophy Fashion Food and Drink History Hobbies Law Learning …
From reddit.com
From reddit.com
HOW TO COOK RED BEANS AND RICE? - TEST FOOD KITCHEN
Web 2022-12-22 Just follow these simple steps to get your red beans and rice on track: 1. heat up your oven or stove to 350 degrees Fahrenheit. 2.according to package directions, add …
From testfoodkitchen.com
From testfoodkitchen.com
RED BEANS AND RICE WITH SPAM® RECIPE | RECIPES, …
Web We live in Minnesota, where SPAM originated, and my father is Puerto Rican; this was an ingenious way for my mother to weave the cultures together. This is a quick and tasty …
From pinterest.com
From pinterest.com
RED BEANS AND RICE WITH SPAM? RECIPE BY RIZWANA | GET BEST …
10 SPICES FOR RED BEANS AND RICE PLUS REALLY EASY AND YUMMY …
Web 2022-01-08 It’s pretty simple. Most blends have paprika, cayenne pepper, black pepper, crushed red pepper, thyme, oregano, and garlic and onion powder. There’s no way …
From foodfornet.com
From foodfornet.com
RED BEANS, PEANUTS AND RED DATE RICE DUMPLINGS - SIMPLE …
Web Put the wrapped rice dumplings into the pot, add water, the final rice dumplings are suitable, boil on high heat, then turn to medium and low heat and cook for about 2 hours. …
From simplechinesefood.com
From simplechinesefood.com
SPAM AND RED BEANS W/RICE CALORIES, CARBS & NUTRITION FACTS ...
Web Spam and Red Beans W/Rice. Serving Size: 1 oz. 380 Cal. 38% 36g Carbs. 45% 19g Fat. 17% 16g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! …
From myfitnesspal.com
From myfitnesspal.com
[HOMEMADE] RED BEANS AND RICE WITH CORNBREAD : R/FOOD
Web 2022-12-19 I made 'Loaded Corn Bread' from Claire's book 'Dessert Person'. 1 / 2. Loaded Corn Bread - out of the oven. 349. 14. r/vegan. Join.
From reddit.com
From reddit.com
SPAM® AND BLACK BEANS WITH RICE | SPAM® RECIPES
Web Directions. Cook the rice according to package. Meanwhile, in a large skillet, sauté the SPAM ® Classic, onion, and bell pepper in butter until the onion is softened and the …
From spam.com
From spam.com
VEGETARIAN RED BEANS AND RICE RECIPE | SHARP HEALTHCARE
Web 2019-03-01 Step 4. Once beans and rice are done, in a large deep skillet over medium, heat oil and sauté onion and celery for 5 minutes. Add garlic and sauté for 1 minute. …
From sharp.com
From sharp.com
RED BEANS AND RICE RECIPE | CROCKPOT RECIPES - THE CHEF'S CIRCLE
Web 2022-12-22 3) Cook Rice according to your package directions. 4) Serve Red Beans over the bed of rice of your choice. Top with Green Onions and or Fresh Parsley for garnish. …
From chefscircle.co.uk
From chefscircle.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love