VEGAN BUBBLE SQUEAK CAKES
This recipe comes straight from the BBC, except I veganized it and added a little something. Bubble and squeak doesn't need to come in cake form, but when given the choice, I can't see myself ever not wanting to make it this way. I mean, look at the adorable little cakes, full of squeaky goodness!
Provided by patriciamercer84
Categories Lunch/Snacks
Time 40m
Yield 8 cakes, 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of well-salted water to a boil. Peel and chop potatoes into bite sized pieces. Smaller red potatoes need only be quartered. Add potatoes and boil for 12-15 minutes or until tender.
- Meanwhile, chop the ends off the brussels sprouts and remove any bad looking leaves. When there is five minutes left of the potatoes, add the sprouts and cook for four minutes. After four minutes, remove them with a slotted spoon to a bowl filled with ice water to stop the cooking.
- Drain the potatoes and return back to the hot (empty) pot you boiled them inches Turn the heat down to low and let the potatoes dry for 1-2 minutes.
- While the potatoes are drying out, drain the sprouts and pat them dry. Shred them finely with a chef's knife.
- Add the Earth Balance to the potatoes and mash well. Mix in the sprouts and 1/4 tsp Old Bay seasoning (or salt) and taste for flavor, adding more seasoning if desired. Set aside until cool enough to handle.
- Mix the 1/2 cup flour with 1/2 tsp Old Bay (or salt). Heat a large, cast-iron skillet over medium heat with 1/4″ oil in the bottom.
- Break up the potato mixture into 8 rough patties.
- Gently form each one into a smooth, hockey puck like shape. Dip the cake in the seasoned flour mixture. Be gentle, and do this for each patty.
- Fry 3-4 patties at a time for 2-3 minutes a side, until golden brown. You may need to re-dip them in flour right before putting them in the oil, so keep it handy. Use two spatulas (or a spatula and a flat wooden spoon) to turn the cakes; you don't want to splash hot oil all over yourself.
- Place fried cakes on a baking sheet with parchment paper.
- Preheat oven to 375º F.
- Once all the cakes are fried, you can place the whole sheet of them in the oven for 15 minutes to re-heat and re-crisp them in time for your meal. You can also refrigerate them for up to three days (reheating in the same manner), or freeze them for a month.
VEGETARIAN BUBBLE AND SQUEAK
This is nursery food at its very best! Loved by generations of childrens and adults alike. It is really important you use savoy or green cabbage for this otherwise the texture and taste just aren't right. Ideally the mash should be a day old but fresh mash will also work well
Provided by PinkCherryBlossom
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter and fry onions until soft but not brown.
- Add the cabbage and potatoes and mix well.
- Pat the mix down into a cake. Cook for 10 minutes over a medium heat. Then turn and cook again for 10 minutes.
- Ideal served with poached eggs, gammon or bacon.
Nutrition Facts : Calories 183.6, Fat 11.6, SaturatedFat 7.2, Cholesterol 30.7, Sodium 188.8, Carbohydrate 18.9, Fiber 3.4, Sugar 4.5, Protein 2.8
BUBBLE & SQUEAK CAKES
Gordon Ramsay's scrumptious potato cakes are perfect for serving with your Boxing Day ham
Provided by Gordon Ramsay
Categories Dinner, Lunch, Side dish
Time 30m
Number Of Ingredients 5
Steps:
- Boil the potatoes for 12-15 mins or until tender, then drain and return to the pan over a low heat for 1-2 mins to dry out. Add the butter and mash well. Meanwhile, boil the sprouts for 3-5 mins until just tender. Drain and cool quickly under cold running water. Shake dry, then shred as finely as you can.
- Mix the sprouts with the potatoes and season to taste. Leave until cool enough to handle, then shape into 8 round cakes. Tip the flour onto a plate, then coat the cakes, tapping off the excess.
- Heat a 5mm depth of oil in a large frying pan and shallow-fry the cakes in 2 batches for 2 mins each side, turning carefully. Drain on kitchen paper and transfer to a baking sheet lined with greaseproof paper. Cool, cover and chill or freeze. Will keep in the fridge for up to 3 days or freeze for up to a month.
- Heat oven to 190C/fan 170C/gas 5 (or if you've roasted the ham, leave the oven on while it rests) and reheat the cakes for 15 mins until hot through and crisp on the outside.
Nutrition Facts : Calories 268 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.11 milligram of sodium
BUBBLE & SQUEAK BOXING DAY BRUNCH
Rustle up this vegan bubble & squeak brunch with the veggie leftovers from your Christmas Day dinner. Perfect for a lazy start to Boxing Day
Provided by Sophie Godwin - Cookery writer
Categories Breakfast, Brunch, Lunch
Time 20m
Number Of Ingredients 8
Steps:
- Roughly mash your cold paprika roasties with a fork, then add the leftover cabbage, cumin seeds, garlic and some seasoning, and mix together. Use your hands to shape the mixture into two patties.
- Heat the oil in a large frying pan. Fry the patties for 3-4 mins each side until crisp. Pour the lemon juice over the avocado. To serve, get two plates, put a patty on each and serve with the avocado, a sprinkling of chilli flakes and a good pinch of flaky sea salt.
Nutrition Facts : Calories 486 calories, Fat 39 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
BUBBLE AND SQUEAK WITH VEGGIE BACON AND CELERIAC (VEGAN)
It was Paddys Day today. We drank stuff and I made stuff. It was good as per usual. Veganised things to make them more my style/ My husband loved this and he's a die hard meaty man. (Please see adjustments to frying pan method if the handle of pan falls off and makes pan unusable and very annoying) oh and I dunno how much is in a packet of redwoods bacon. I guessed 200g so however much you like I suppose. I think this would go nice with lentils. I had it with a bit of vegan cheese and gravy. Sounds weird tastes nice.
Provided by cakeinmyface
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Peel your potato (aka spuds) and peel your quarter or celeriac and cut both into into 1 inch bits. Put in large pan of water with a sprinkle of salt and boil for twenty minutes until tender.
- Meanwhile shred your cabbage and boil in separate pan for around 5 minutes.
- Slice your onions and leeks finely and squish your garlic with a a garlic crusher.
- Slice your veggie bacon into strips or chunks and fry gently about a minute a side in the oil.
- Add the onions and leeks in a frying pan for a couple of minutes.
- Next add the garlic and the drained cabbage cook for five minutes.
- Drain the spuds and celeriac well and mash with the soy spread and spy milk season with a bit of salt.
- Add the frying pan mix and give a good mash about.
- Now you can either squish the mixture into an even "patty" in the frying pan and cook for about 5 minutes on a medium heat so it becomes like a cake with a crispy bottom and the grill the top or (if your using a wok because the handle has fallen off your frying pan) put into an oven proof dish and press into a patty. Put in oven on gas mark 8 for twenty minutes until a bit crisp on the top.
- If you're feeling super flash top with a think layer of vegan mozzarella and sprinkle of vegan parmesan.
- I used only a little insey weensey bit and served with veggie gravy.
- Yummy yummy in the tummy.
Nutrition Facts : Calories 263.9, Fat 15.3, SaturatedFat 2.5, Sodium 171.6, Carbohydrate 29.8, Fiber 3.8, Sugar 4.1, Protein 3.8
More about "vegan bubble squeak cakes food"
BUBBLE AND SQUEAK - A VIRTUAL VEGAN
From avirtualvegan.com
5/5 (20)Calories 93 per servingCategory Entree, Main Course, Side Dish
BUBBLE & SQUEAK RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
VEGAN BUBBLE AND SQUEAK RECIPE | EVEGANRECIPES
From eveganrecipes.com
VEGAN BUBBLE AND SQUEAK CAKES | BUBBLE AND SQUEAK, VEGAN …
From pinterest.co.uk
VEGAN BUBBLE & SQUEAK | TABASCO® RECIPES
From tabasco.com
INSPIRED CRAVINGS VEGAN BAKERY
From inspiredcravings.com
VEGANS EAT YUMMY FOOD TOO!!!: BUBBLE & SQUEAK PATTIES
From sandysveganblogsandblahs.blogspot.com
VEGGIE BUBBLE & SQUEAK | JAMIE OLIVER VEGETABLE RECIPES
From jamieoliver.com
GLUTEN-FREE AND VEGAN BUBBLE AND SQUEAK
From freefromheaven.com
BUBBLE AND SQUEAK - EVEGANRECIPES.COM
From eveganrecipes.com
BUBBLE AND SQUEAK! - TRACY'S REAL FOODS
From tracysrealfoods.com
VEGAN BUBBLE SQUEAK CAKES - PLAIN.RECIPES
From plain.recipes
BUBBLE AND SQUEAK – LUCY'S FRIENDLY FOODS
From lucysfriendlyfoods.com
BUBBLE AND SQUEAK CAKES WITH HOLLANDAISE.
VEGAN BUBBLE AND SQUEAK ARCHIVES - VEGAN RECIPES
From eveganrecipes.com
BUBBLE & SQUEAK – CURLY'S COOKING
From curlyscooking.co.uk
HOW TO MAKE VEGAN BUBBLE AND SQUEAK? – ORGANIC VEGAN …
From organicvegansuperfoods.com
BUBBLE AND SQUEAK RECIPE - OLIVEMAGAZINE
From olivemagazine.com
VEGAN BUBBLE & SQUEAK | RECIPELION.COM
From recipelion.com
BUBBLE & SQUEAK CAKES WITH RED ONION GRAVY RECIPE - FOOD.COM
From food.com
HOW TO MAKE BUBBLE AND SQUEAK VEGAN? - ORGANIC VEGAN …
From organicvegansuperfoods.com
21 BUBBLE AND SQUEAK IDEAS | BUBBLE AND SQUEAK, BRITISH FOOD, …
From pinterest.ca
CHRISTMAS BUBBLE AND SQUEAK - BOSH!
From bosh.tv
VEGAN BUBBLE AND SQUEAK WITH SCRAMBLE TOFU AND HOLLANDAISE …
From greenrabbitkitchen.com
BUBBLE AND SQUEAK CAKES - SNEAKY VEG
From sneakyveg.com
BEST BUBBLE AND SQUEAK CAKES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BUBBLE AND SQUEAK CAKES RECIPE - FOOD NEWS
From foodnewsnews.com
VEGAN BUBBLE AND SQUEAK CAKES | VEGAN POTATO RECIPES, BUBBLE …
From pinterest.co.uk
VEGAN BUBBLE AND SQUEAK | THE MISS KITCHEN WITCH RECIPE BLOG
From misskitchenwitch.com
TRADITIONAL BUBBLE AND SQUEAK RECIPE - THE SPRUCE EATS
From thespruceeats.com
BUBBLE AND SQUEAK CAKES ⋆ MECOOKS BLOG
From mecooks.com
BAKED BUBBLE & SQUEAK CAKES - WALLFLOWER KITCHEN
From wallflowerkitchen.com
BUBBLE & SQUEAK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BUBBLE AND SQUEAK (VEGAN + GF) - RHIAN'S RECIPES
From rhiansrecipes.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
BUBBLE AND SQUEAK — AGITPROP: LIFESTYLE, GROWTH, BEAUTY, …
VEGAN "BUBBLE AND SQUEAK" SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
LEFTOVER SPROUTS BUBBLE AND SQUEAK CAKES - EASY PEASY FOODIE
From easypeasyfoodie.com
VEGAN BUBBLE AND SQUEAK FRITTATA - FOR LEFTOVERS! | BUBBLE AND …
From pinterest.ca
BUBBLE AND SQUEAK LATKES - FAMILY-FRIENDS-FOOD
From family-friends-food.com
SWEET POTATO BUBBLE AND SQUEAK — VEGAN RECIPE BOWL - FOOD …
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love