Vanilla Cream Float Food
VANILLA CREAM FLOAT
Well, my husband is on a cream soda binge and also a milkshake binge, so how perfect is this? Adapted from Better Homes and Gardens, 2007.
Provided by Sharon123
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place 2 large scoops of vanilla ice cream in the bottom of four 8 ounce glasses.
- Fill each glass with cream soda.
- Drizzle 1 teaspoons of caramel topping over each float and serve. Enjoy!
ORANGE CREAM FLOAT
Provided by Rachael Ray : Food Network
Categories dessert
Time 2m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Fill a glass with orange soda, top the side of the glass with a big scoop of vanilla ice cream.
ROOT BEER FLOATS WITH HOMEMADE VANILLA ICE CREAM
Steps:
- For the vanilla ice cream: Whisk the eggs in a large mixing bowl. Whisk in the cream and milk, a little at a time, until incorporated; then add the sugar, a little at a time, whisking until completely dissolved.
- Pour the mixture into a glass bowl set over a pot of simmering water and cook, stirring occasionally, until thickened enough to coat the back of a spoon, about 40 minutes. Remove from the heat and stir in the vanilla. Let the ice cream base cool completely before adding it to an electric ice cream maker. Freeze according to manufacturer's instructions.
- For the root beer float: In a frosty mug, add 2 large scoops of the vanilla ice cream, then top off with root beer. Repeat with the remaining ice cream and root beer. Serve with large straws and spoons.
VANILLA ROOT BEER FLOAT
This is a great drink that hardly anyone has heard of. I decided to get creative one night. Every single person who's tried it has loved it. Make sure you have an empty stomach when drinking this!
Provided by CHIEFXCEL
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour vanilla schnapps into a large glass; top with root beer. Add vanilla ice cream to root beer mixture.
Nutrition Facts : Calories 478.3 calories, Carbohydrate 69.3 g, Cholesterol 18.5 mg, Fat 4.9 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 63.5 mg, Sugar 64.8 g
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- Combine sugar and 1 cup water in a saucepan over high heat, stirring until sugar dissolves. Cool, and add vanilla extract. (Can be made ahead up to this point and stored in the refrigerator up to 1 month.)
- Pour 3 tablespoons sugar syrup into each glass, and top with 3 scoops of vanilla ice cream. Top with club soda. Garnish, if desired.
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4.5/5 (2)Category HomeServings 1Total Time 5 mins
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