HOMEMADE SUMMER SAUSAGE AKA SALAMI
This recipe is as old as the hills. I've made it for the last 50 years and it was old when I got it. I thought it would be a good addition, so that young cooks can see how easy it is to make a basic sausage. You can play with it, add more spice or whatever. I do suggest trying it as written first. Just as good as what you can buy, but you know what is in there. I make a double recipe and then freeze it. It is really easy and quick to whip this up and costs a lot less than store bought. Prep time does not include sitting in the fridge for 24 hours.
Provided by morelhunter
Categories Meat
Time 1h40m
Yield 4 rolls
Number Of Ingredients 8
Steps:
- Mix together all ingredients in a nonmetal bowl. It is easier to mix the seasoning with the water, then incorporate the meat, using your hands to distribute all spices evenly (like making a meatloaf). A note, based on a review, do not over mix the meat or it will be tough. This is true about any kind of meat, work it just enough to get every thing incorporated.
- I use an ice cream bucket and place a lid on top.
- Refrigerate for 24 hours.
- Remove from bowl and roll into 4 rolls, about 1 1/2 to 2 inches thick.
- Wrap in aluminum foil with shiny side towards meat.
- Punch tiny holes along one side and place in a broiler pan with holes down to drain out liquid.
- Bake at 325 degrees for 1 1/2 hours.
- Remove foil and rewrap in plastic wrap.
- Ready to use or freeze.
Nutrition Facts : Calories 491.9, Fat 34.1, SaturatedFat 13.3, Cholesterol 154.2, Sodium 152, Carbohydrate 0.8, Fiber 0.2, Sugar 0.1, Protein 42.4
HOMEMADE SALAMI
This homemade salami is good for party trays. It can be served on platter with sliced cheese and crackers, or just eaten in a sandwich.
Provided by BLUIC
Time P1DT1h45m
Yield 30
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the ground beef, garlic powder, onion powder, mustard seed, curing salt, black pepper and liquid smoke. Mix in the red pepper flakes if desired. Roll the mixture into a 2 inch diameter log, and wrap tightly in aluminum foil. Refrigerate for 24 hours.
- Preheat the oven to 325 degrees F (165 degrees C). Make a few slits in the bottom of the roll to allow the fat to drain when cooking. Place roll onto a broiler pan, and fill the bottom part of the pan with about 1 inch of water to keep the salami moist.
- Bake for 90 minutes in the preheated oven. Remove from pan and cool completely before unwrapping the salami. Slice and eat as lunch meat, or serve on a tray with crackers and cheese.
Nutrition Facts : Calories 96.5 calories, Carbohydrate 0.2 g, Cholesterol 25.7 mg, Fat 8.2 g, Fiber 0.1 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 485.8 mg
HOMEMADE SALAMI
I didn't even know you could make your own salami. Don't get too excited-I haven't tried it myself yet. It was in my grandmother's recipe collection. Let me know how it turns out!
Provided by ChipotleChick
Categories Lunch/Snacks
Time 1h45m
Yield 3 rolls, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together and knead well with hands to mix.
- Shape into 3 rolls and wrap in foil. Refrigerate overnight.
- Prick bottoms of rolls and bake at 350 on rack over a pan to catch the grease for 1 1/2 hours.
Nutrition Facts : Calories 248.4, Fat 17.3, SaturatedFat 6.7, Cholesterol 77.1, Sodium 75.3, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 21.3
HOMEMADE SAUSAGE
Steps:
- Mix and blend all ingredients using your fingers. Shape into 2-inch patties. Fry until crisp and brown on both sides.
BEST HOMEMADE SALAMI
This is great made from deer meat. The Mortons tender quick salt can be hard to find, I ordered it on line.
Provided by Louise Lindler
Categories Meat Appetizers
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients large bowl and mix well. Shape into two logs and wrap each in tin foil twisting ends tightly. Refrigerate 24 hours. Leave in foil and cover with boiling water. Return to heat, bring water back to a boil and boil for one hour. Remove from water with tongs unwrap, drain water and rewrap. Refrigerate until ready to serve (can also be frozen).
HOMEMADE SALAMI
my grandma's recipe.....for living on a farm in early 1900's my grandmother had to make many a meals with the ingredients /produce / live stock that were right there...so we were blessed with many wonderful meals and hand me down recipes...
Provided by Jen Smallwood
Categories Beef
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, mix together the ground beef, garlic powder, onion powder, mustard seed, curing salt, black pepper and liquid smoke. Mix in the red pepper flakes if desired. Roll the mixture into a 2 inch diameter log, and wrap tightly in aluminum foil. Refrigerate for 24 hours.
- 2. Preheat the oven to 325 degrees F. Make a few slits in the bottom of the roll to allow the fat to drain when cooking. Place roll onto a broiler pan, and fill the bottom part of the pan with about 1 inch of water to keep the salami moist.
- 3. Bake for 90 minutes in the preheated oven. Remove from pan and cool completely before unwrapping the salami. Slice and eat as lunchmeat, or serve on a tray with crackers and cheese. (Original recipe yield 1 (1-1/2 pound) salami)
More about "homemade salami food"
SALAMI RECIPE - HOW TO MAKE SALAMI | HANK SHAW
From honest-food.net
4.8/5 (13)Total Time 2 hrsCategory Appetizer, Cured Meat, SnackCalories 1369 per serving
- Start by setting out 1/2 to 2/3 pound of the pork and dicing it fine. I like doing this because it varies the grind within the sausage from very fine to chunky. To me, this is more interesting. You can run it all through the grinder if you prefer, or if you think someone will get all crazy if they see big pieces of fat in their salami. Cut the remaining fat and meat into chunks that will fit into your grinder. Trim as much sinew and silverskin as you can.
- Put both the diced and chunked fat into separate containers in the fridge. Mix the salt with the meat and put it in the fridge overnight. This helps develop myosin, which will give you a tighter bind when you stuff the links later.
- The next day, put the fat and your grinding equipment -- blade, coarse and fine die, etc -- in the freezer. Mix the Instacure, garlic and half the black pepper into the meat. Put that in the freezer, too. Let everything chill down until the meat hits about 28°F or so. It won't freeze solid because of the salt. Normally this takes about 90 minutes. While you're waiting, soak about 15 feet of hog casings in a bowl of warm water, and put the red wine in the fridge.
- When the meat and fat are cold, take them out and mix together, but keep the diced fat separate for now. Grind 1/2 to 2/3 of the mixture through the coarse die of the grinder. Grind the rest through the fine die. I do this to vary my grind, which makes for a better texture in my opinion. Sometimes I do 3/4 fine and 1/4 coarse, depending on my mood. The key is variability.
9 OF THE TASTIEST SALAMI RECIPES YOU CAN MAKE | HOMEMADE ...
From homemaderecipes.com
Author Homemade RecipesPublished 2016-08-30Estimated Reading Time 2 mins
- Italian Mac & Cheese. An Italian-inspired mac and white cheese with lots (and lots) of chopped salami. Full recipe.
- Salami Cream Cheese Sandwich. Layers of cream cheese, salami and fresh green lettuce in between two slices of soft sourdough bread. Ready in 5 minutes!
- Salami and Cream Cheese Roll Ups. An easy appetizer that aims to please. Check it out here.
SMOKED SALAMI RECIPE - PORK, BEEF OR WILD GAME | …
From bradleysmoker.com
Estimated Reading Time 2 mins
BEST HOMEMADE SALAMI RECIPE - HOW TO MAKE ... - …
From food52.com
Reviews 3Servings 28Cuisine AmericanCategory Appetizer
SALAMI RECIPE – HOW TO MAKING SALAMI AT HOME
From prepperfortress.com
Estimated Reading Time 8 mins
HOW TO MAKE SALAMI | FOOD | THE GUARDIAN
From theguardian.com
Estimated Reading Time 2 mins
SALAMI - RIVER COTTAGE
From rivercottage.net
MAKING HOMEMADE SAUSAGE - RECIPES TIPS & TRICKS
From barbecue-smoker-recipes.com
10 BEST COOKING WITH SALAMI RECIPES - YUMMLY
From yummly.com
30 DELICIOUS SAUSAGE RECIPES TO MASTER | FOOD & WINE
From foodandwine.com
10 BEST HARD SALAMI RECIPES - YUMMLY
HOMEMADE SALAMI MILANO - TASTE OF ARTISAN
From tasteofartisan.com
4.9/5 (8)Estimated Reading Time 5 mins
9 GENIUS WAYS TO USE SALAMI | FOOD & WINE
From foodandwine.com
- Linguine with Littleneck Clams and Genoa Salami. Here, linguini con vongole (linguine with clams) gets a flavorful addition of thin strips of salami.
- Crisp Salami Cocktail Mix. Make twice as much as you think you'll need—this cocktail mix is addictive.
HOMEMADE SALAMI - COPYKAT RECIPES
From copykat.com
4/5 (1)Total Time 20 minsCategory Main CourseCalories 289 per serving
BEST SALAMI RECIPES AND SALAMI COOKING IDEAS
From thedailymeal.com
4.5/5 Estimated Reading Time 3 mins
DELISH BEEF SALAMI RECIPE - THEFOODXP
From thefoodxp.com
Ratings 3Calories 67 per servingCategory Main Course
TOP SAUSAGE RECIPES - FOOD COM
From foodnetwork.com
DIFFERENT TYPES OF SALAMI - DARING KITCHEN
From thedaringkitchen.com
HOW TO MAKE HOMEMADE SALAMI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
40 SAUSAGE SALAMI IDEAS | HOMEMADE SAUSAGE, CURED MEATS ...
From pinterest.ca
[HOMEMADE] SALAMI PIZZA : FOOD
From reddit.com
HOMEMADE SALAMI PIZZA HIGH RESOLUTION STOCK PHOTOGRAPHY ...
From alamy.com
THE ITALIAN ART OF HOME MAKING SALAMI - SEGMENTO
From segmento.com.au
HOMEMADE SALAMI | MISS CHINESE FOOD
From misschinesefood.com
HOW TO MAKE ITALIAN SALAMI ( CALABRIAN STYLE ) - BEST ...
From youtube.com
BEST SALAMI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MAKING SALAMI IN A HOUSE FRIDGE - IS IT EVEN WORTH IT ...
From youtube.com
HOMEMADE DEER SALAMI RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE SAUSAGE RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE SALAMI - HOME | FACEBOOK
From facebook.com
HOW TO MAKE SALAMI AT HOME (SOPPRESSATA RECIPE)
From ilovegrillingmeat.com
SALAMI RECIPES - BBC FOOD
From bbc.co.uk
SALAMI RECIPES - HOW TO MAKE SALAMI | HANK SHAW
From honest-food.net
A HEARTY RECIPE FOR SMOKED SAUSAGE SOUP | HERALDNET.COM
From heraldnet.com
[HOMEMADE] SALAMI : FOOD - REDDIT
From reddit.com
HOMEMADE SALAMI RECIPE
From crecipe.com
SALAMI RECIPES & MENU IDEAS - BON APPETIT
From bonappetit.com
HOMEMADE SALAMI - DOMINICAN FOOD
From dominicanaflagfood.blogspot.com
64 HOMEMADE SALAMI IDEAS | HOMEMADE SAUSAGE, SMOKED FOOD ...
From pinterest.ca
HOMEMADE SALAMI RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love