OLIVE GARDEN-STYLE HOUSE SALAD
For many customers, Olive Garden's all-you-can-eat salad is even better than the bottomless basket of breadsticks. The dish has been on the menu since the first restaurant opened in 1982, and it has become so popular over the years that Olive Garden started selling the dressing in grocery stores in 2017. The secret to re-creating the texture at home: a few spoonfuls of Miracle Whip.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Puree until smooth.
- Make the salad: Place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.
OLIVE GARDEN SALAD
This Olive Garden salad recipe is a copycat of the restaurant favorite with lettuce, tomatoes, olives, onion and croutons, all tossed with a creamy Italian dressing. Serve this salad as a hearty side dish, or add some grilled chicken to make it a meal!
Provided by Sara Welch
Categories Salad
Time 21m
Number Of Ingredients 17
Steps:
- Place the salad mix, tomatoes, red onion, pepperoncini, olives, croutons and parmesan in a large bowl.
- Whisk all the ingredients together until smooth.
- Pour 2/3 cup dressing over the salad. Toss to combine, then serve.
Nutrition Facts : Calories 167 kcal, Carbohydrate 6 g, Protein 1 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 432 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
OLIVE GARDEN SALAD (COPYCAT)
My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.
Provided by Halcyon Eve
Categories Greens
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
- Serve with fresh Parmesan cheese and black pepper to taste.
OLIVE GARDEN SALAD DRESSING
Make and share this Olive Garden Salad Dressing recipe from Food.com.
Provided by RecipeNut
Categories Salad Dressings
Time 5m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a blender until well mixed.
- If this is a little to tart for your own personal tastes please add a little extra sugar.
OLIVE GARDEN SALAD MIX
Make and share this Olive Garden Salad Mix recipe from Food.com.
Provided by Paula
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place the bag of salad mix into a large salad bowl.
- Layer the remaining ingredients over the salad mix in the order they are listed above.
- Serve with recipe #15220.
Nutrition Facts : Calories 36.7, Fat 0.8, SaturatedFat 0.1, Sodium 701.4, Carbohydrate 7.2, Fiber 1.4, Sugar 2.8, Protein 1.1
OLIVE GARDEN PASTA SALAD SUPREMO
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Provided by Member 610488
Categories Pasta Shells
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Combine all pasta salad ingredients in a large mixing bowl. Mix evenly and chill until ready to serve.
- Place a layer of spring mix lettuce greens on a chilled salad plate. Place a 1-cup portion of pasta salad in center of plate. Decorate plate with grape tomatoes. Garnish with basil leaves on top of salad. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 1014.3, Fat 66.7, SaturatedFat 16.2, Cholesterol 78.1, Sodium 1602.6, Carbohydrate 73.5, Fiber 5.3, Sugar 6, Protein 31.5
OLIVE SALAD MIX
Make and share this Olive Salad Mix recipe from Food.com.
Provided by gailanng
Categories Vegetable
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Marinate at least 2 hours.
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