CHICKEN FAJITAS FOR TWO
This is the best fajita recipe I've ever tried. It sounds complicated, but it really isn't. The servings are hearty, but this dish is so good that my husband and I never have a problem finishing it! -Kathleen Smith, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Arrange chicken in a shallow dish. Combine 1/4 cup lime juice, 3 teaspoons soy sauce, 2 teaspoons canola oil, garlic, salt, chili powder, cayenne, pepper and, if desired, liquid smoke; pour over chicken. Cover and refrigerate at least 2 hours., Drain chicken, discarding marinade. On a greased grill rack, grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side., In a large nonstick skillet, heat remaining 2 teaspoons oil over medium-high heat. Add onion and red pepper; cook and stir until tender, 5-7 minutes. Stir in remaining 1/2 teaspoon lime juice and remaining 1 teaspoon soy sauce., Cut chicken into thin slices; add to vegetables. Serve with tortillas and, if desired, salsa, sour cream and chopped cilantro.
Nutrition Facts : Calories 383 calories, Fat 12g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1471mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
COPYCAT CHILI'S CHICKEN FAJITAS
Chili's...babyback fajitas! Wait, fajitas? Yup, these Copycat Chili's Chicken Fajitas taste just like the fajitas at Chili's. This is one of our all-time favorite recipes!
Provided by David
Categories Main Course
Time 40m
Number Of Ingredients 23
Steps:
- In a small bowl, combine all of the Chicken Marinade ingredients; whisk together until fully combined. Use a fork to pierce each chicken breast in several places and then place the chicken breasts in a medium-sized glass baking dish. Add Chicken Marinade to the baking dish; cover and refrigerate overnight.
- Place a large cast iron skillet over medium-high heat. Once skillet is hot, add olive oil and peppers. Sauté for 6-7 minutes, and then add the onions. Continue sautéing for 15-20 more minutes or until onions and peppers soft, stirring occasionally.
- Meanwhile, place another skillet or fry pan over medium-high heat. Place marinated chicken breasts in pan and cook until done (~15-18 minutes), flipping after 10 minutes.
- In a small bowl, whisk together all of the ingredients for the Vegetable Finishing Sauce. When the peppers and onions are almost done, reduce heat to medium low, add the Vegetable Finishing Sauce and simmer for 2-3 more minutes.
- Once chicken breasts are cooked, transfer them to cutting board and slice thinly.
- Place chicken, onions and peppers on a flour tortilla. Top with optional toppings as desired. (Tip: Wrap the stack of tortillas in a wet paper towel and microwave for 30 seconds before adding toppings. This will both warm and soften the tortillas.)
Nutrition Facts : Calories 215 kcal, Carbohydrate 5 g, Protein 21 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 60 mg, Sodium 881 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHICKEN FAJITAS FOR TWO
Make and share this Chicken Fajitas for Two recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 3h20m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Dump the chopped garlic, chopped onion, salt and pepper in either wine or beer to equal about 1 cup and combine well.
- Dump the chicken breast and vegetables in the mixture and marinate for a couple of hours or overnight.
- In an oiled hot iron pan, sauté the chicken, peppers, onion slices and diced tomatoes until done.
- Slice the chicken and serve immediately with warmed tortillas.
- Serve with cheese, guacamole, sour cream, chopped chilies and salsa.
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