SLOW-COOKER FREEZER-PACK CAULIFLOWER AND CHICKPEA CURRY
Quartering the cauliflower, rather than cutting it into florets, allows this vegetarian meal to simmer all day in the slow cooker without it becoming mush. Stow a few bags of this pre-assembled meal in the freezer to keep on hand for busy nights.
Provided by Food Network Kitchen
Categories main-dish
Time 9h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Layer the cauliflower, chickpeas, tomatoes, carrots, garlic, curry powder, honey, ginger, crushed red pepper flakes, 2 teaspoons salt and a few grinds of black pepper in a large resealable plastic bag. Squeeze out the air from the bag and seal. Freeze until ready to use, up to 3 months. Thaw in the refrigerator for at least 24 hours before cooking.
- Pour the contents of the bag into a 6-quart slow cooker. Cook on low until the cauliflower is tender and can easily be pierced with a paring knife, 7 to 9 hours. Pour in the coconut milk and gently stir, being careful to keep the cauliflower quarters intact. Season to taste with salt and pepper. Serve with lime wedges, cilantro and cashews for topping.
Nutrition Facts : Calories 390, Fat 24 grams, SaturatedFat 19 grams, Cholesterol 0 milligrams, Sodium 1200 milligrams, Carbohydrate 37 grams, Fiber 11 grams, Protein 12 grams, Sugar 11 grams
SLOW COOKED CURRIED CHICKEN WITH CAULIFLOWER
Provided by Food Network Kitchen
Categories main-dish
Time 6h20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium-high heat. Heat the oil; add the garlic and ginger and cook, stirring, until fragrant. Add the curry paste and continue to cook until fragrant, about 2 minutes more. Whisk the broth with all the aromatics in the pan; then pour the liquid into a slow cooker. Whisk the yogurt into the liquid.
- Season the chicken all over with salt and pepper. Add the chicken, lentils and remaining salt to the slow cooker. Cover and cook on HIGH for 6 hours, adding cauliflower and chickpeas about half way through cooking.
- Divide curry evenly into bowls and scatter freshly torn mint or cilantro on top. Serve with a wedge of lemon.
CURRIED CAULIFLOWER AND CHICKEN
Provided by Mark Bittman
Categories dinner, one pot, main course
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the oil in a 12-inch skillet, and turn the heat to high; add the onion, and cook, stirring occasionally, until it begins to brown. While it's cooking, trim the cauliflower and cut the florets into 1/2-inch-thick pieces.
- When the onion has browned a little, add the cumin seed and curry powder and cook about 30 seconds. Add the cauliflower, and stir, still over high heat, for another minute. Cut up the tomatoes, and add them to the pan along with their juice, 1/4 cup water and a generous sprinkling of salt and pepper. Cover, and turn the heat to medium-low.
- Cook 10 minutes, stirring once or twice. Add the chicken, stir, cover the pan again and cook 6 to 8 minutes longer, or until the chicken is cooked through. (If the sauce appears to be drying up at any time, add a little more water.) Stir in the lemon juice, taste and adjust seasoning. Garnish if you like, and serve.
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 18 grams, Carbohydrate 15 grams, Fat 25 grams, Fiber 5 grams, Protein 25 grams, SaturatedFat 6 grams, Sodium 880 milligrams, Sugar 6 grams, TransFat 0 grams
SLOW COOKER CHICKEN CURRY
This slow cooker chicken curry recipe couldn't be easier--the ingredients all go in at the same time and in just a few hours, dinner's ready! Serve over cauliflower rice sauteed with Indian spices, and garnish with fresh cilantro and a dollop of light sour cream.
Provided by Juliajewelia
Categories Chicken Curry
Time 2h15m
Yield 12
Number Of Ingredients 14
Steps:
- Add chicken, coconut milk, onions, tomato paste, garlic, ginger, cumin, turmeric, garam masala, coriander, curry powder, bay leaves, cinnamon stick, salt, and pepper to a slow cooker.
- Cook on High until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and discard the bay leaves and cinnamon stick. Shred the chicken.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 8.7 g, Cholesterol 58.6 mg, Fat 16.8 g, Fiber 2.6 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 116.8 mg, Sugar 2.4 g
More about "slow cooked curried chicken with cauliflower food"
SLOW COOKER CHICKEN CAULIFLOWER CURRY • A …
From asweetpeachef.com
3.9/5 (11)Total Time 4 hrs 5 minsServings 6Calories 313 per serving
- Add the chicken, cauliflower, garlic, ginger, curry powder, sea salt, black pepper, and onion to the slow cooker.
- Cook on high for about 3-4 hours or on low for approx. 5-6 hours, or until the chicken is cooked through and the cauliflower is tender.
- Remove the chicken from the slow cooker and shred into bite size pieces. Then, return to the slow cooker.
SLOW COOKER CHICKEN CURRY WITH POTATOES …
From foodandwine.com
4/5 (3)Total Time 4 hrsAuthor Melissa Rubel Jacobson
- Pat the chicken dry with paper towels, then season the chicken with salt and pepper. In a large nonstick skillet, heat the oil until shimmering. Add the chicken in batches and cook over moderately high heat until golden on both sides, about 8 minutes. Transfer the chicken to a slow cooker.
- Add the garlic, ginger and onion to the skillet and cook over moderate heat until fragrant and softened slightly, about 1 minute. Add the curry powder and cook until fragrant, about 30 seconds. Add the chicken broth and cook for about 1 minute, scraping up the browned bits from the bottom of the pan. Scrape the contents of the skillet into the slow cooker. Stir in the potatoes and cauliflower and season with salt and pepper. Cook on high for about 3 hours, until the chicken is white throughout and the vegetables are tender.
- Using a slotted spoon, transfer the chicken and the vegetables to a serving bowl and keep warm. Pour the juices into a small saucepan. Boil the juices over moderately high heat until reduced to 1/2 cup, about 10 minutes. Whisk in the coconut milk. Bring to a simmer and season with salt and pepper. Stir in the peas and cook until warmed through, about 30 seconds. Pour the curry sauce and peas over the chicken, sprinkle with the cilantro and serve.
CURRY COCONUT CHICKEN WITH CAULIFLOWER …
From familystylefood.com
SLOW COOKER SWEET POTATO CHICKEN CURRY
From therealfooddietitians.com
SLOW COOKER BUTTER CHICKEN AND CAULIFLOWER
From giveitsomethyme.com
20 WHOLE30 CHICKEN RECIPES: EASY, DELICIOUS, AND HEALTHY
From cookeatpaleo.com
SLOW COOKER CHICKEN CURRY {EASY + HEALTHY} – WELLPLATED.COM
From wellplated.com
CROCK POT CHEESY CHICKEN CAULIFLOWER CASSEROLE (LOW CARB)
From recipesthatcrock.com
SLOW COOKER POTATO CAULIFLOWER CURRY RECIPE - HEALTHY SLOW COOKING
From healthyslowcooking.com
15 RECIPES THAT START WITH CHICKEN BROTH
From allrecipes.com
SLOW-COOKED CURRIED CHICKEN WITH CAULIFLOWER RECIPE
From foodnetwork.co.uk
9 HEALTHY CHICKEN RECIPES WE’RE OBSESSED WITH
From anytimefitness.com
10 BEST SLOW COOKER CAULIFLOWER RECIPES | YUMMLY
From yummly.com
DINNER - SLOW COOKER THAI CHICKEN AND BUTTERNUT SOUP RECIPES
From tfrecipes.net
THE RECIPES WE'RE COOKING IN NOVEMBER - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
10 CHICKEN AND CAULIFLOWER RECIPES
From allrecipes.com
SLOW COOKER BUTTER CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
CAULIFLOWER CHICKEN CURRY RECIPE | EATINGWELL
From eatingwell.com
SLOW COOKER CAULIFLOWER CURRY - GLORIOUSLY VEGAN - PLANT BASED …
From gloriouslyvegan.com
CASSEROLE AND SLOW COOKER IDEAS | BBC GOOD FOOD | BBC GOOD FOOD
From bbcgoodfood.com
SLOW COOKER PANANG CURRY WITH CHICKEN AND CAULIFLOWER RICE
From recipes.heart.org
SLOW-COOKER CREAMY CHICKEN & POTATO SOUP - DELISH.COM
From delish.com
SLOW COOKED CURRIED CHICKEN WITH CAULIFLOWER – RECIPES NETWORK
From recipenet.org
SLOW COOKER THAI CHICKEN COCONUT SOUP | WEIGHT WATCHER RECIPE
From simple-nourished-living.com
SLOW COOKER RED LENTIL CAULIFLOWER CURRY - WELL PLATED BY ERIN
From wellplated.com
BUFFALO CHICKEN CHILI CHEESEBURGERS | RACHAEL RAY
From rachaelrayshow.com
BEST SLOW COOKER INDIAN RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love