SLOW-COOKER HASH BROWN CASSEROLE
Provided by Katie Lee Biegel
Time 6h10m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Using paper towels or a clean kitchen towel, thoroughly squeeze the excess liquid from the defrosted hash browns. Mix the hash browns, ham, onion, bell pepper and 1 cup of the Cheddar together in a slow cooker.
- Whisk together the milk, sour cream, salt, garlic powder, pepper and eggs in a medium bowl until blended. Stir in the cream cheese. Add the mixture to the slow cooker and stir to combine with the hash browns.
- Cover and cook on low for 5 hours or high for 3 hours, then sprinkle with the remaining 1 cup Cheddar. Cover and continue to cook on high for an additional 1 hour.
- Turn off the slow cooker, remove the lid and let the casserole rest for 30 minutes. Sprinkle with the scallions and serve with ketchup and hot sauce, as desired.
HAM & CHEDDAR BREAKFAST CASSEROLE
Easy and cheesy, my go-to casserole for action-packed mornings has made many appearances at holiday breakfasts, potlucks and even my daughter's college apartment to feed her hungry roommates. -Patty Bernhard, Greenville, Ohio
Provided by Taste of Home
Time 4h20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Whisk together first 4 ingredients. Place a third of the potatoes in a greased 5- or 6-qt. slow cooker; layer with a third of each of the following: ham, onion and cheese. Repeat layers twice. Pour egg mixture over top. Refrigerate, covered, overnight., Cook, covered, on low 4-5 hours, until casserole is set and edges begin to brown. Turn off slow cooker. Remove insert; let stand, uncovered, 30 minutes before serving.
Nutrition Facts : Calories 324 calories, Fat 19g fat (9g saturated fat), Cholesterol 239mg cholesterol, Sodium 822mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
SLOW COOKER BREAKFAST CASSEROLE WITH HAM, CHEESE, AND SPINACH
This easy and healthy Slow Cooker Breakfast Casserole with eggs, hashbrown potatoes, spinach, ham, and cheese makes the perfect make ahead meal for breakfast or brunch.
Provided by Kristen McCaffrey
Categories Breakfast
Time 4h10m
Yield 6
Number Of Ingredients 11
Steps:
- Spray the crockpot with nonstick cooking spray.
- Mix the hashbrowns with the onions and peppers. Press into the bottom of the crockpot and season with salt and pepper.
- Mix together the spinach and ham in a bowl. Layer half in the crockpot and top with 1/2 cup cheese. Layer the additional veggies on top and add remaining cheese.
- Whisk together the eggs, egg whites, milk, salt, and pepper.
- Pour the eggs over top.
- Cook on high for 4 hours or low for 6-8 hours until cooked through.
Nutrition Facts : ServingSize 1 piece, Calories 220 cal, Carbohydrate 14 g, Fat 9 g, Protein 22 g, Fiber 2 g, SaturatedFat 3 g, Cholesterol 201 mg, Sodium 750 mg, Sugar 2 g
SLOW-COOKER HAM & EGGS
Steps:
- In a large bowl, whisk the first eight ingredients until blended; stir in remaining ingredients. Pour into a greased 3- or 4-qt. slow cooker., Cook, covered, on low 3-4 hours or until eggs are set. Cut into wedges.
Nutrition Facts : Calories 315 calories, Fat 18g fat (9g saturated fat), Cholesterol 256mg cholesterol, Sodium 942mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
HASH BROWN EGG CASSEROLE WITH HAM
This Cheesy Hashbrown Breakfast Casserole is everything you need on Christmas morning! (Or anytime you have guests for breakfast!) Frozen hashbrowns are baked til crispy, then topped with eggs, cheese, and black forest ham. It's an overnight recipe, so you have more time for stockings in the morning! Make ahead breakfasts are always a win at the holidays.
Provided by Karen
Categories Breakfast
Time 1h25m
Number Of Ingredients 13
Steps:
- Preheat your oven to 400 degrees F.
- Spray a 9x13 inch pan with nonstick spray, or grease with butter.
- Dump the bag of frozen hashbrowns into the pan. (There is no need to thaw first.)
- Melt a stick of butter in a small bowl, and pour evenly over the potatoes. Sprinkle the potatoes with salt and pepper. Use a spoon to gently toss it all together, then spread it out so that it's even.
- Bake at 400 degrees for 25-30 minutes, until the potatoes are tender and lightly browned on top. You can even nab a forkful to make sure they are done if you like.
- Remove the casserole and reduce the oven temperature to 350.
- Layer 1 and 1/2 cups each Monterey Jack and Cheddar cheese over the top of the potatoes (make sure you pack in your cheese! Don't skimp now!) Add the ham. You can either leave it layered or use a spoon to gently toss the cheese and potatoes and ham together. Either way is fine. (I like to toss for a more even distribution.)
- In a large bowl or stand mixer, whisk together 8 eggs, 1 and 1/3 cups evaporated milk OR cream, 1 teaspoon seasoned salt, 1/2 teaspoon kosher salt (use less if all you have is table salt!), 1/2 teaspoon pepper, 1/4 teaspoon dry mustard, and 1/4 teaspoon onion powder. Beat well.
- Pour the egg mixture evenly over the top of the casserole, making sure everything gets wet.
- Bake at 350 degrees for about 40 minutes. It is done when bubbly. The edges should be starting to brown and the center should not wiggle when you shake the pan.
- If the center of the casserole looks very wobbly but the top is starting to brown too much, cover with foil for the last few minutes of baking.
Nutrition Facts : Calories 348 kcal, Fat 23 g, SaturatedFat 13 g, Cholesterol 181 mg, Sodium 919 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 4 g, Protein 19 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
SLOW COOKER HAM AND EGG CASSEROLE
This low carb ham and egg casserole is made in the slow cooker or Instant Pot - perfect for brunch!
Provided by Georgina @StepAwayFromTheCarbs
Categories Low Carb Breakfast
Time 1h40m
Number Of Ingredients 8
Steps:
- Add the butter to a slow cooker bowl and let it melt. Alternatively, melt some butter using the Saute function of an Instant Pot. Spray the bowl with additional non-stick spray.
- Add the ham, and green onions to the bowl.
- Beat the eggs and cream together in a jug, then pour it over the ham.
- Add the cheese and black pepper, then stir well to mix.
- Cook on high for 1 hour and stir well to ensure even cooking (use the slow cooker function if you're using an Instant Pot).
- Cook on high for another 15-30 minutes, depending on how firm you prefer the eggs to be cooked.
Nutrition Facts : Calories 459 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 404 milligrams cholesterol, Fat 31 grams fat, Fiber 0 grams fiber, Protein 42 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1½ cups, Sodium 1427 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
CROCK POT HAM BROCCOLI CHEESE CASSEROLE RECIPE
Are you looking for an easy breakfast casserole for the weekend or a holiday brunch? Our Crock Pot Ham Broccoli Cheese Casserole is super simple to toss together and makes a great family breakfast casserole.
Provided by Cris
Categories Breakfast
Number Of Ingredients 9
Steps:
- Coat a 7-6 quart slow cooker or the casserole crock with butter or bacon fat.
- Add the eggs, cream, 1/2 cup of cheddar, parm, salt and pepper.
- Whisk in the crock until well combined and then stir in ham, broccoli and onion.
- Top with remaining cheddar.
- Cook on high for 1-3 hours until set.
SLOW-COOKER HAM AND EGG BREAKFAST CASSEROLE
Avoid the last-minute breakfast rush when hosting a crowd by using your slow cooker to make this delicious layered ham and egg bake.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- Line sides of 4- to 5-quart slow cooker with foil that has been folded into thirds; spray with cooking spray. (See tip.)
- In medium bowl, beat eggs, half-and-half, salt, black and red pepper with whisk. Reserve 3/4 cup Cheddar cheese and 2 tablespoons green onions; set aside. In small bowl, stir together remaining cheeses.
- Layer half of the potatoes, spinach, ham, remaining green onions and cheese in slow cooker. Repeat layers. Pour egg mixture over layers.
- Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 1/2 to 3 hours or until temperature reaches 160°F in center and egg mixture is set.
- Sprinkle reserved cheese and green onions over top of casserole. Cover; cook 10 minutes longer or until cheese is melted. Remove foil before serving by loosening edges with table knife.
Nutrition Facts : Calories 450, Carbohydrate 34 g, Cholesterol 335 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 3 g, TransFat 0 g
CROCKPOT BREAKFAST CASSEROLE
This Slow Cooker Breakfast Casserole recipe is an easy and hearty breakfast casserole that cooks while you sleep thanks to the crockpot!
Provided by Holly Nilsson
Categories Breakfast
Time 6h20m
Number Of Ingredients 10
Steps:
- If using bacon or sausage, cook and crumble.
- Grease a 6qt slow cooker. Place half of the hash browns, meat, onions, cheese and peppers. Repeat layers ending with cheese,
- Whisk eggs, milk, dry mustard and salt & pepper in a medium bowl. Pour egg mixture over the remaining ingredients.
- Cook on low for 7-8 hours or high for 2 ½ - 3 hours.
Nutrition Facts : Calories 466 kcal, Carbohydrate 5 g, Protein 23 g, Fat 38 g, SaturatedFat 15 g, Cholesterol 314 mg, Sodium 659 mg, Sugar 2 g, ServingSize 1 serving
SLOW COOKER HAM AND POTATO CASSEROLE
Our cheesy slow cooker ham and potato casserole is the ultimate comfort food. With hash browns, a creamy sauce, ham, and stuffing mix, you can throw it together in a matter of minutes and let it cook all day until you're ready to eat.
Yield 6
Number Of Ingredients 9
Steps:
- Spray slow cooker with non-stick cooking spray.
- Combine hash browns, dried onion, salt, sour cream, cream of chicken soup, cheese, and ham and place in slow cooker. Sprinkle stuffing mix over top, then drizzle melted butter over stuffing.
- Cover and cook on low for 5-6 hours or high 2-4 hours.
Nutrition Facts : Servingsize 1 serving, Calories 667 kcal, Fat 45 g, SaturatedFat 26 g, Cholesterol 145 mg, Sodium 3831 mg, Carbohydrate 13 g, Sugar 4 g, Protein 54 mg
BREAKFAST CASSEROLE IN A SLOW COOKER
Cooks while you sleep! Some fun variations of this recipe: before cooking (during prep) you can add chunks of sourdough bread, diced chiles, salsa, and/or diced green onions. You can use sage or regular sausage in place of the maple sausage, if desired.
Provided by tconstantine
Categories Breakfast and Brunch Eggs
Time 6h20m
Yield 8
Number Of Ingredients 8
Steps:
- Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
- Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
- Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 21.3 g, Cholesterol 375.6 mg, Fat 54 g, Fiber 1.4 g, Protein 35.7 g, SaturatedFat 22.8 g, Sodium 989.2 mg, Sugar 3.3 g
SLOW COOKER EGG CASSEROLE
Slow cooker egg casserole.
Provided by Paul Hiles
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 6h15m
Yield 12
Number Of Ingredients 10
Steps:
- Line a slow cooker with a slow cooker liner and spray with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Whisk together eggs, milk, dry mustard, garlic powder, onion powder, salt, and pepper in a bowl.
- Spread 1/3 hash browns, 1/3 cooked sausage, and 1/3 Cheddar cheese into the bottom of the prepared slow cooker. Repeat layers in that order with remaining hash browns, sausage, and Cheddar cheese. Pour egg mixture on top.
- Cook on Low until eggs are set, 6 to 8 hours.
Nutrition Facts : Calories 571.3 calories, Carbohydrate 13.7 g, Cholesterol 323.2 mg, Fat 42.1 g, Fiber 0.9 g, Protein 34.1 g, SaturatedFat 19.8 g, Sodium 1146.4 mg, Sugar 2.3 g
EASY OVERNIGHT CROCK POT BREAKFAST CASSEROLE
This easy Overnight Crock-Pot Breakfast Casserole is a delicious crowd-pleaser! Shredded potatoes are layered between savory ham, cheese, and eggs.
Provided by Erin Henry
Categories Breakfast
Time 6h15m
Number Of Ingredients 9
Steps:
- Crack eggs and then whisk together the first five ingredients in a medium bowl. Set aside.
- Grease or spray the crock insert with a non-stick spray and place a third of your frozen shredded potatoes in the bottom of a 5-6 quart slow cooker. Next, layer with a third of each of the following ingredients: ham, onions, and cheese. Repeat the layers twice more.
- Pour your egg mixture over the top of your layers.
- Cook covered on low heat until eggs are set and the edges begin to brown, about 5-6 hours. Let stand about 30 minutes before serving. Top with your favorite toppings and enjoy.
Nutrition Facts : Calories 256 kcal, Carbohydrate 46 g, Protein 19 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 218 mg, Sodium 717 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CROCKPOT OVERNIGHT BREAKFAST CASSEROLE
Crockpot Overnight Breakfast Casserole is a classic breakfast casserole with eggs, sausage, bacon, hash browns, and cheese, Great for the holidays and a crowd.
Provided by Michelle
Categories Breakfast
Time 8h30m
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, brown sausage with onion and peppers until cooked through and no longer pink. Drain and set aside.
- Grease a large 6 quart slow cooker (or bigger) with cooking spray or butter.
- Layer half the hash browns in the bottom of the slow cooker.
- Top with half the sausage mixture, bacon, and then cheese. Repeat layers with the remaining ingredients, except cheese.
- In a separate large mixing bowl, whisk together eggs, milk, salt, pepper, and sour cream.
- Pour over hashbrown and sausage layers.
- Cook on low for 6-8 hours on low or 2-3 hours on high.
- Sprinkle on remaining cheese and cover until melted.
- Serve warm with lots of fresh toppings.
Nutrition Facts : ServingSize 1 serving, Calories 508 kcal, Carbohydrate 15 g, Protein 26 g, Fat 38 g, SaturatedFat 16 g, Cholesterol 324 mg, Sodium 821 mg, Fiber 1 g, Sugar 3 g
SLOW COOKER BREAKFAST CASSEROLE
I posted this recipe to try. My family wasn't real crazy over this recipe. But I changed this recipe from what it was suppost to be. When I made this I used english muffin loaf, jimmy dean sage sausage, and eggs. I cooked this on high for 2 hours. The texture is what was off for my family it to soggy for us and I just think maybe it would still be soggy if followed as directed. I found this at Obesity Help. This recipe was posted by marylyn.
Provided by internetnut
Categories Breakfast
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Spray slow cooker with fat free cooking spray.
- Place bread in slow cooker.
- Add the sausage.
- In a large bowl mix the egg and milk pour over the bread and sausage mixture top with the cheddar cheese.
- Cook on low for 3-4 hours.
Nutrition Facts : Calories 30.6, Fat 0.7, SaturatedFat 0.5, Cholesterol 2.8, Sodium 78.9, Carbohydrate 2.2, Sugar 2.1, Protein 3.7
CROCK POT POTATO AND HAM CASSEROLE WITH CHEESE
Steps:
- Gather the ingredients.
- Put half of the ham, potatoes, and onion in the crock pot. Sprinkle with salt and pepper, and then add 1 cup of the grated cheese.
- Add the remaining ham, potatoes, and onion, and sprinkle lightly with more salt and pepper.
- In a bowl, combine the condensed soup with the milk.
- Spoon the soup mixture over the potatoes and top with the remaining 1/2 cup of cheese.
- Sprinkle with the paprika.
- Cover and cook on low for about 8 hours or 3 1/2 to 4 hours on high, or until the potatoes are tender.
- Serve hot and enjoy.
Nutrition Facts : Calories 417 kcal, Carbohydrate 51 g, Cholesterol 66 mg, Fiber 5 g, Protein 24 g, SaturatedFat 6 g, Sodium 1152 mg, Sugar 5 g, Fat 14 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
SLOW COOKER BREAKFAST CASSEROLE
Another recipe from Cooking.com Full of sausage, peppers, potatoes and eggs, this delicious slow cooker casserole is perfect for a lazy weekend breakfast or brunch with family and friends.
Provided by Bonnie G 2
Categories Breakfast
Time 3h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray the insert of a 5-quart slow cooker with cooking spray.
- Heat the oil in a large nonstick skillet over medium-high heat. Add the potatoes, onion, bell pepper and 1/4 teaspoon salt. Reduce the heat to medium and cook, stirring occasionally, until the potatoes begin to brown and the vegetables are tender, about 12 minutes.
- Scatter the sausage evenly onto the bottom of the slow cooker. Top evenly with the potato mixture. Whisk together the eggs, milk and remaining 1/4 teaspoon salt in a large bowl until blended. Pour in the egg mixture. Sprinkle the cheese evenly over the egg mixture leaving a 1-inch border around the edges to prevent the egg mixture from sticking.
- Cover and cook until the eggs are set, and a knife inserted in the center comes out clean, 2 1/2-3 hours on low or 2 hours on high.
- Tip: Turkey breakfast sausage is a great alternative to higher-fat pork sausage and is equally as tasty.
Nutrition Facts : Calories 294.5, Fat 21.4, SaturatedFat 8, Cholesterol 394.4, Sodium 458.3, Carbohydrate 6, Fiber 0.8, Sugar 2, Protein 18.9
More about "slow cooker ham and egg breakfast casserole food"
CROCKPOT BREAKFAST CASSEROLE (COOKS OVERNIGHT) | …
From favfamilyrecipes.com
5/5 (22)Calories 272 per servingCategory Breakfast
- Spray crock pot with cooking spray and add cut up sausage, potatoes o'brien, tomato, and cheese. Pour the egg mixture over the top. Stir everything together.
- Cook on low heat for 6 to 8 hours. The oval crock pots like the one shown may cook faster than the typical round crock pots. Try to aim for the 6 hour mark if using one like this.
CROCK POT HAM EGG CHEESE CASSEROLE (LOW CARB) - …
From recipesthatcrock.com
Ratings 1Calories 350 per servingCategory Breakfast
HAM & CHEDDAR SLOW COOKER BREAKFAST CASSEROLE - CUTEFETTI
From cutefetti.com
4.4/5 (55)Total Time 8 hrs 16 minsEstimated Reading Time 4 minsCalories 636 per serving
SLOW-COOKER BACON, EGG AND CHEESE CASSEROLE RECIPE ...
From pillsbury.com
3.5/5 (22)Category BreakfastServings 8Total Time 5 hrs 25 mins
- Cut bread into 1/2-inch cubes. Line side of 4- to 5-quart slow cooker with foil folded into thirds; spray foil with cooking spray.
- In large bowl, beat eggs and half-and-half with whisk. Stir in 1 1/4 cups of the cheese, the bacon and bell pepper. Fold in bread cubes; stir to coat. Spoon mixture into slow cooker.
- Cover; cook on Low heat setting 4 to 5 hours (or High heat setting 2 to 3 hours) or until set and temperature in center is 160°F. Sprinkle remaining 3/4 cup cheese and the parsley over top. Cover; cook about 10 minutes longer or until cheese is melted. Remove foil before serving by loosening edges with table knife.
SLOW COOKER BREAKFAST CASSEROLE - (WITH HAM AND VEGGIES ...
From krollskorner.com
5/5 (12)Calories 241 per servingCategory Breakfast
- Place half of all of the ingredients in the first layer: half of the bag of hash browns, cubed ham, onions, cheese and bell peppers.
SLOW-COOKER TEX-MEX BREAKFAST CASSEROLE - PILLSBURY.COM
From pillsbury.com
4.5/5 (11)Category BreakfastCuisine SouthwesternTotal Time 3 hrs 25 mins
- Spray 5- to 6-quart oval slow cooker with cooking spray. In 10-inch nonstick skillet, cook pork over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in taco seasoning mix and water. Cook over medium heat 1 minute, stirring constantly to coat.
- In large bowl, beat eggs and half-and-half with whisk. Stir in green chiles, shredded cheeses, hash brown potatoes and seasoned cooked pork. Carefully stir in cream cheese cubes. Transfer mixture to slow cooker.
- Cover insert with large kitchen towel. Place slow-cooker lid on top of towel. (This will prevent condensation from dripping during cooking.)
- Cook on High heat setting 3 to 3 1/2 hours, rotating insert after 1 1/2 hours. Cook until casserole is set and temperature in center is 165°F. Top with remaining ingredients.
CHEESY HAM CROCKPOT BREAKFAST CASSEROLE - JULIE'S EATS ...
From julieseatsandtreats.com
4.8/5 (27)Total Time 4 hrs 20 minsCategory BreakfastCalories 548 per serving
- Grease a 5-6 quart slow cooker. Place a third of the hash browns on the bottom, followed by the ham, onion and cheese. Repeat layers twice.
- Cook, covered, on low until set and edges of casserole begin to brown, 4-5 hours. Turn off the slow cooker. Remove insert and let stand, uncovered, 30 minutes before serving.
SLOW COOKER BREAKFAST CASSEROLE - THE RECIPE CRITIC
From therecipecritic.com
Reviews 10Estimated Reading Time 3 minsServings 6Calories 135 per serving
- Brown and crumble the sausage in a skillet over medium heat. Once the sausage is fully cooked remove from the skillet and place onto a plate covered with a paper towel. Place another paper towel on top and press to remove as much grease as possible.
- Layer the diced hash browns (still frozethe diced onion and bell pepper and the cooked sausage and cheddar cheese in the slow cooker.
- In a medium size bowl mix the eggs with the milk, salt and pepper. Pour the egg mixture into the slow cooker over the other ingredients.
RECIPE FOR SLOW COOKER EGG, SPINACH AND HAM …
From 365daysofcrockpot.com
4.7/5 (3)Estimated Reading Time 2 minsServings 6Total Time 1 hr 40 mins
- In a bowl, whisk the eggs, salt, pepper, milk, yogurt, thyme, onion powder, garlic powder together until smooth.
SLOW COOKER HAM AND EGG CASSEROLE - GET CROCKED
From getcrocked.com
10 BEST HAM CASSEROLE CROCK POT RECIPES - YUMMLY
From yummly.com
HAM & CHEDDAR SLOW COOKER BREAKFAST …
From bestcraftsandrecipes.com
OVERNIGHT CROCKPOT BREAKFAST CASSEROLE ⋆ REAL HOUSEMOMS
From realhousemoms.com
Ratings 613Calories 345 per servingCategory Breakfast
- Place the frozen hash brown potatoes in the bottom of your slow cooker. (I don’t use cooking spray but you can if you’re worried yours might stick.)
SLOW COOKER BREAKFAST CASSEROLE - 5 BOYS BAKER
From 5boysbaker.com
5/5 (2)Total Time 8 minsServings 8-10
- Place 1/2 of the hash browns in the bottom of the slow cooker. Sprinkle with half of the ham, bacon, pepper and then cheese. Repeat layer one more time, ending with cheese.
- Whisk together the eggs, milk, salt and pepper. Pour egg mixture over the layers in the slow cooker.
- Cover and cook on high for 3 to 4 hours on high or for 4 to 5 hours on low (see note) or until casserole is set and eggs are thoroughly cooked.
SLOW COOKER FARMERS BREAKFAST CASSEROLE - THE MAGICAL SLOW ...
From themagicalslowcooker.com
4.9/5 (10)Calories 386 per servingCategory Breakfast
- Divide the cheese out by cubing 2/3 of it and grating the rest. Save the grated cheese for the end of cooking time.
- In a large bowl add the eggs, ricotta, salt, pepper, dill and thyme. Whisk until you can get it smooth, though some chunks of ricotta is fine.
- Spray the slow cooker with non-stick spray. Add the cubed cheese, bacon and ham. Whisk the egg mixture one more time to get it combined again, then pour over the ham, bacon and cheese.
- Cover and cook on HIGH for 2.5 hours. If there is any liquid on top of the casserole, blot it with a paper towel. Add remaining cheese and cover for 5-10 minutes more.
SLOW COOKER BREAKFAST CASSEROLE {POTATOES, HAM, PEPPERS ...
From tastesoflizzyt.com
Reviews 4Total Time 6 hrs 20 minsCategory BreakfastCalories 326 per serving
- Place a disposable slow cooker liner inside and then up and over the sides of a slow cooker. Spray with cooking spray.
- In the same bowl, combine the eggs, half & half and 2/3 of the shredded cheese (8 ounces). Whisk until it is well mixed.
SLOW COOKER EGG CASSEROLE - CROCK POTS AND FLIP FLOPS
From crockpotsandflipflops.com
4.7/5 (6)Total Time 3 hrs 15 minsCategory BreakfastCalories 217 per serving
- Layer bottom of slow cooker with potatoes. Pour egg mixture into slow cooker. Sprinkle the onions, bell peppers, ham and cheese over the top of the eggs. Use a spoon to gently combine.
SLOW COOKER OVERNIGHT HAM AND CHEESE BREAKFAST CASSEROLE ...
From momontimeout.com
Reviews 12Category BreakfastServings 10Total Time 8 hrs 10 mins
- Layer half of the frozen hash browns, half of the diced ham, half of the diced bell peppers, half of the green onions, and half of the shredded cheese remembering to season with salt and pepper as you go. Repeat with remaining half of ingredients.
EASY BREAKFAST RECIPES FOR SLOW COOKERS | CHEAPISM.COM
SLOW COOKER BREAKFAST CASSEROLE - EAT AT HOME
From eatathomecooks.com
Estimated Reading Time 2 mins
SLOW COOKER BREAKFAST CASSEROLE - IT IS A KEEPER
From itisakeeper.com
Servings 6Estimated Reading Time 4 minsCategory BreakfastTotal Time 6 hrs 10 mins
SLOW COOKER HAM AND TATERS BREAKFAST CASSEROLE - CDKITCHEN
From cdkitchen.com
5/5 (7)Total Time 6 hrsServings 6Calories 301 per serving
BEST SLOW-COOKER OVERNIGHT BREAKFAST CASSEROLE RECIPES ...
From foodnetwork.ca
2.7/5 (448)Total Time 8 hrs 15 minsServings 8
POTATO, HAM, AND EGG BREAKFAST CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
Reviews 1Calories 686 per servingCategory Breakfast
SLOW COOKER BREAKFAST ULTIMATE EGG CASSEROLE | MCCORMICK
From mccormick.com
Cuisine AmericanCategory BreakfastServings 6
LOW-CARB SLOW COOKER BREAKFAST CASSEROLES - SLOW COOKER OR ...
From slowcookerfromscratch.com
Estimated Reading Time 3 mins
SLOW COOKER BREAKFAST CASSEROLE - DISH 'N' THE KITCHEN
From dishnthekitchen.com
SLOW COOKER HAM & EGGS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
EGG, HAM AND SPINACH BREAKFAST CASSEROLE - COMPLETE RECIPES
From completerecipes.com
SLOW-COOKER HAM AND EGG BREAKFAST CASSEROLE - GLUTEN FREE ...
From fooddiez.com
10 BEST SLOW COOKER BREAKFAST RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love