CALABAZA EN TACHA (MEXICAN CANDIED PUMPKIN) RECIPE
Steps:
- Gather the ingredients.
- Cut the stem off of the pumpkin. Cut the pumpkin in half and scrape out the seeds and stringy parts, saving seeds to make pepitas, if you like.
- Leaving the rind on, cut each piece in half lengthwise again and again until you have 8 to 10 long strips of pumpkin. Leave pumpkin in strips or cut it into smaller pieces.
- Zest and juice the orange .
- In a large saucepan, bring orange zest and juice, piloncillo or brown sugar, water, and cinnamon sticks to a boil.
- Carefully add in the pumpkin pieces and reduce to a simmer. Cover and simmer for an hour or two, until pumpkin is fork tender and the rest of the ingredients have reduced to a thick glaze.
- Remove from heat and let cool. Allow a long strip or two-or several smaller pieces-per portion.
- Serve at room temperature, spooning a little of the glaze over the pumpkin pieces. Eat with a spoon, leaving the inedible outer pumpkin rind (and any cinnamon sticks) in the dish.
Nutrition Facts : Calories 615 kcal, Carbohydrate 157 g, Cholesterol 0 mg, Fiber 12 g, Protein 4 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 132 g, Fat 1 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
PUMPKIN SANGRIA
Steps:
- In a small bowl, combine the sugar and pumpkin pie spice and mix until well combined. Transfer to a saucer. Add the maple syrup to a second saucer. Lightly dip the rims of 6 punch glasses into the maple syrup. Then dip the rims of the glasses into the spiced sugar.
- Insert the cinnamon sticks into the bottom of each pumpkin candy and set aside.
- In a pitcher, combine the wine, juice and pumpkin spice liqueur. Stir and pour into the rimmed glasses. Garnish with the pumpkin candy cinnamon sticks.
- Cook's Note: If you cannot find pumpkin spice liqueur, combine 1 teaspoon pumpkin pie spice with 1 cup brandy in a container fitted with a lid. Shake vigorously and let sit for 1 day to infuse into the brandy.
SMOKY BRAISED MEXICAN PUMPKIN
This delicious recipe is courtesy of Rick Bayless.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 10
Steps:
- Make the salsa: If using dried chiles, preheat a large nonstick skillet over medium heat. Add chiles and toast, turning frequently and pressing down with a flat spatula, until very aromatic, about 30 seconds. Transfer chiles to a small bowl and cover with hot water. Let sit until chiles are rehydrated, for 30 minutes, stirring frequently to ensure even soaking.
- Place garlic and tomatillos in the skillet. Toast, turning occasionally, until soft and blackened in some spots, 3 to 4 minutes for the tomatillos and about 5 minutes for the garlic. Transfer garlic, tomatillos, and their juices to the bowl of a food processor or jar of a blender.
- Drain chiles, either from the soaking water or their canning liquid, and discard liquid. Add chiles to the tomatillos and process to a fine-textured puree. Set aside.
- If using fresh tomatoes, place tomatoes on a baking sheet and place baking sheet 4 inches below the preheated broiler. Roast until blackened on one side, about 6 minutes. Turn tomatoes over and roast on the other side, an additional 6 minutes. Let cool, then peel and roughly chop. Transfer tomatoes and any juices to a small bowl; set aside.
- In a large heavy skillet, heat oil over medium-high heat. Add pork, if using, and onions; cook, stirring and scraping up browned bits of meat with a wooden spoon, until pork is nicely golden, about 10 minutes.
- Add reserved salsa, tomatoes, and 3 to 4 tablespoons water; stir to combine. Add Swiss chard and season with salt. To make this dish ahead of time, cover and refrigerate sauce for up to 2 days, then continue cooking as follows.
- Preheat oven to 350 degrees. Place pumpkin evenly in a 9-by-9-inch glass baking dish. Pour over pork mixture. Cover baking dish with foil and bake until pumpkin is tender, 40 to 45 minutes. Dish can be cooled and refrigerated at this point, if desired, then continue cooking as followed when ready to serve.
- To continue cooking, uncover dish and raise the oven temperature to 400 degrees. Continue baking until sauce has reduced slightly and top becomes crusty, about 15 minutes. Serve immediately.
More about "mexican pumpkin punch food"
MEXICAN PUNCH RECIPE | REE DRUMMOND | FOOD NETWORK
ウェブ 2016年11月11日 Directions. Combine the simple syrup, grenadine, orange juice and frozen limeade in a large container. Add the lemon-lime soda, fill the container with ice …
From foodnetwork.com
著者 Ree Drummond難易度 Easy
From foodnetwork.com
著者 Ree Drummond難易度 Easy
CINNAMON PUMPKIN PUNCH RECIPE | FOOD NETWORK KITCHEN ...
50 PUMPKIN RECIPES THAT ARE PERFECT IN EVERY WAY
ウェブ 2023年8月30日 Mexican Pumpkin Punch This sweet drink is inspired by an authentic Mexican cocktail and can be made with or without rum. Get the Recipe: Cinnamon Pumpkin Punch
From foodnetwork.com
著者 By
From foodnetwork.com
著者 By
MEXICAN PUMPKIN PUNCH
ウェブ 2018年10月24日 Ingredients 12 cups water 4 cinnamon sticks (preferably Mexican) 1 can (29 oz, about 3 ½ cups) pure pumpkin 2 cups packed brown sugar 2 limes Splash of …
From lacrosseallergy.com
推定読み取り時間 1 分カロリー 243 (1 人分)
From lacrosseallergy.com
推定読み取り時間 1 分カロリー 243 (1 人分)
EASY BAKED PUMPKIN EMPANADAS - MUY BUENO
ウェブ 2021年11月13日 Unlike pumpkin pie, this is less of a custard and more of a pumpkin butter situation. Melt the butter in a medium saucepan over medium heat. Stir in the …
From muybuenoblog.com
From muybuenoblog.com
MEXICAN PUMPKIN PUNCH – RASOITIME
ウェブ 2022年4月12日 Mexican pumpkin punch is a delicious cinnamon and pumpkin based cocktail recipe. It is little bit time consuming recipe but it’s very delicious, yummy and …
From rasoitime.com
From rasoitime.com
PUMPKIN PATCH PUNCH RECIPES
ウェブ MEXICAN PUMPKIN PUNCH Provided by Food Network Kitchen Time 35m Yield 8-12 servings Number Of Ingredients 6 Ingredients 2 cups packed dark brown sugar 4 …
From tfrecipes.com
From tfrecipes.com
HOW TO MAKE CANDIED PUMPKIN RECIPE / CALABAZA EN …
ウェブ 2014年10月31日 Mely Martínez. Candied Pumpkin - Calabaza en Tacha is a traditional treat on the Day of the Dead Celebration, “Dia de Muertos”. Every region in my country has its own special way to make it, but usually, the pumpkin is cooked in a Piloncillo syrup with cinnamon sticks for a …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
CINNAMON PUMPKIN PUNCH | PUNCHFORK
ウェブ 1 29-ounce can pure pumpkin (about 3 1/2 cups) 2 limes Pineapple chunks and/or pecans, for serving (optional) 2 cups packed dark brown sugar 4 cinnamon sticks, preferably Mexican Splash of rum (optional)
From punchfork.com
From punchfork.com
MEXICAN PUMPKIN PUNCH - MOGOBOX®
ウェブ 2016年9月29日 Mexican Pumpkin Punch Directions: Combine 12 cups water, the brown sugar and cinnamon sticks in a large pot and bring to a boil over medium-high …
From mogobox.com
From mogobox.com
『MEXICAN PUMPKIN PUNCH RECIPE : FOOD NETWORK KITCHENS ...
ウェブ chi-bit, ” もうすぐハロウィンですし、Mexican Pumpkin Punch の作り方。飲んだ事ないな…作ってみよ〜(=゚ω゚)ノ” エントリーの編集は 全ユーザーに共通 の機能です。 …
From b.hatena.ne.jp
From b.hatena.ne.jp
MEXICAN CANDIED PUMPKIN (CALABAZA EN TACHA)
ウェブ 2023年10月4日 Cover all ingredients with water and bring to a boil. Turn the heat to medium-low and simmer, covered, for about 1 hour. *Pumpkin should be fork tender (including the skin) and have a dark-ish color. Remove the pumpkin and place it on a serving plate.
From maricruzavalos.com
From maricruzavalos.com
MEXICAN PUMPKIN EMPANADA RECIPE, WHATS COOKING …
ウェブ 2020年2月13日 30 mins Cook Time 15 mins Total Time 45 mins Course: Dessert Cuisine: Mexican Keyword: Mexican Pumpkin Empanada Recipe Servings: 14 to 16 empanadas Author: What's Cooking America Ingredients Empanada: Egg Wash (made by whisking 1 egg with 1 …
From whatscookingamerica.net
From whatscookingamerica.net
PUMPKIN PUNCH - SIMPLY TRINI COOKING
ウェブ 2009年11月7日 Ingredients: Peel and chop the pumpkin. Place in a deep pot with water and boil until tender. Allow to cool. Puree. Note: Add enough water to cover the …
From simplytrinicooking.com
From simplytrinicooking.com
MEXICAN CHRISTMAS PUNCH - SWEET LIFE
ウェブ 2019年2月13日 Mexican Christmas Punch. A Mexican Christmas punch flavored with the goodness of Lipton® Green Tea, fresh fruit and cinnamon will be a beautiful addition to your holiday table. I’m excited to partner with Logra Mas Con Tu Cocina to bring you an exciting new …
From sweetlifebake.com
From sweetlifebake.com
BEST PUMPKIN PIE PUNCH RECIPE - HOW TO MAKE PUMPKIN ...
ウェブ 2018年11月9日 Directions. Step 1 Combine cider, ginger ale, pumpkin pie mix and vodka in a pitcher. Stir until fully combined. Step 2 Pour into glasses, top with cool …
From delish.com
From delish.com
A NEW SWEET, CINNAMONY PUMPKIN DRINK YOU’VE …
ウェブ 2014年11月18日 If you’ve been nodding your head in agreement, you should try this yummy—not Starbucks—recipe for Mexican Pumpkin Punch (originally found here on the Food Network website). Easy Prep Time: 20 minutes
From spoonuniversity.com
From spoonuniversity.com
THE MEXICAN ORIGIN OF PUMPKINS - LOS ANGELES TIMES
ウェブ 2023年10月20日 Pumpkins are known for a ghoulish grin and delicious taste. Their origins are rooted in Mexican history. (Isabela Eve Humphrey / For De Los ) By …
From latimes.com
From latimes.com
10 BEST MEXICAN PUMPKIN RECIPES | YUMMLY
ウェブ 2023年10月2日 Pumpkin Spice Bread McCormick. vegetable oil, sugar, salt, baking soda, flour, eggs, McCormick Pumpkin Pie Spice and 4 more. The Best Mexican …
From yummly.com
From yummly.com
MEXICAN PUMPKIN PUNCH RECIPES - MEXICAN PUMPKIN PUNCH RECIPE
ウェブ mexican pumpkin punch recipes from the best food bloggers. mexican pumpkin punch recipes with photo and preparation instructions
From cookandpost.com
From cookandpost.com
MEXICAN PUMPKIN PUNCH
ウェブ Mexican Pumpkin Punch. Substances: 2 cups packed dark brown sugar; 4 cinnamon sticks, ideally Mexican; 1 29-ounce can pure pumpkin (about 3 1/2 cups) 2 limes; Splash of rum (optio
From enjoycookingfood.com
From enjoycookingfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love