TOMATO BASIL SNACKERS
Fresh basil, summer-ripe tomatoes and melted mozzarella cheese top toasted English muffins in this fabulous afternoon pick-me-up. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place English muffin halves on an ungreased baking sheet; spread with mayonnaise. Top with the tomatoes, basil, pepper and cheese. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted.
Nutrition Facts : Calories 146 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 268mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
TOMATO BASIL SNACK
Take a break and enjoy yourself with our Tomato-Basil Snack recipe. Tomato-Basil Snack is super simple to make, requiring a mere five minutes total. Plus, topped with fresh grape tomatoes and basil, you'll love the classic taste of Tomato-Basil Snack.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Spread pita chips with cream cheese spread.
- Top with tomatoes and basil.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
TOMATO BASIL PIZZA SNACK
Make and share this Tomato Basil Pizza Snack recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Place English muffin on a small baking sheet.
- Spread tomato sauce over top of muffin.
- Top with cheese.
- Sprinkle fresh basil and tomato on top.
- Broil until cheese is brown and sauce is bubbly.
- Serve immediately.
Nutrition Facts : Calories 139.7, Fat 5.2, SaturatedFat 2.9, Cholesterol 17.8, Sodium 292.9, Carbohydrate 14.5, Fiber 2.3, Sugar 3.2, Protein 9.8
10-MINUTE TOMATO BASIL SALAD
Perfect for summer, delightfully delicious!
Provided by nshawger
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.
Nutrition Facts : Calories 157 calories, Carbohydrate 7.7 g, Fat 13.9 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 9.2 mg, Sugar 4.8 g
CAPRESE APPETIZER
Caprese salad skewers. Perfect for holiday parties.
Provided by Jessi
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 2.4 g, Cholesterol 18.1 mg, Fat 7.3 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 3.3 g, Sodium 178.6 mg, Sugar 0.3 g
FRESH BASIL TOMATO SNACKS
I got this recipe from my wonderful Aunt Dru who makes this for family get togethers. You can't keep it on the platter it's so good! Fresh basil is the star of this simple yet elegant appetizer.
Provided by Lynn366
Categories Lunch/Snacks
Time 40m
Yield 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Place pie crust on pizza pan and roll to fit bottom (just to thin out the crust). Prick all over with a fork.
- Bake at 375 degrees for about 8 to 9 minutes until crust is almost done.
- Take out of oven and place 1/2 cup of mozzarella on warm crust.
- Top with basil and tomato slices.
- Combine remaining mozzarella with mayonnaise and parmesan cheese. Put tablespoons of mixture all over tomatoes but don't worry about spreading (yet).
- Place in oven for 2 to 3 more minutes so cheese can soften. THEN spread to cover tomatoes.
- Bake another 10 to 15 minutes or until cheese is melted and bubbly.
- Cut into small squares to serve as an appetizer. YUM!
- Servings are approximate, depends on size of squares.
Nutrition Facts : Calories 118.2, Fat 8.4, SaturatedFat 3, Cholesterol 12.3, Sodium 206.7, Carbohydrate 7.1, Fiber 0.4, Sugar 1.4, Protein 3.8
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