CREAMY PEPPERMINT PUNCH
Almost too pretty to drink, Creamy Peppermint Punch is a real crowd-pleaser. Serve it in a punch bowl and guests can help themselves, so you're free to mingle. -Linda Foreman, Locust Grove, Oklahoma
Provided by Taste of Home
Time 10m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 4
Steps:
- If desired, moisten the rims of punch glasses with water. Sprinkle crushed peppermint candies on a plate; dip rims in candies. Set glasses aside., Just before serving, combine ice cream, club soda and eggnog in a 4-qt. punch bowl. Serve in prepared glasses.
Nutrition Facts : Calories 226 calories, Fat 12g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 97mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 4g protein.
PEPPERMINT PUNCH
This recipe came from a lady in our electric co-op. They produce a monthly magazine that has all kinds of interesting things and the recipe pages are wonderful Kentucky dishes. This one happened to be for a the lady's daughter's wedding. It'd be great for the holidays too.
Provided by Redneck Epicurean
Categories Punch Beverage
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Chop the candy canes in a food processor to get them fine enough. Place the softened ice cream and strawberry preserves in a punch bowl. Mix well.
- When serving, add the soda and sprinkle in the crushed candy canes on top and stir.
- Unwrap the whole candy canes and hang on the sides of the punch bowl with the ends inside.
Nutrition Facts : Calories 109.2, Sodium 20.2, Carbohydrate 27.4, Fiber 0.2, Sugar 22.5, Protein 0.1
CHRISTMAS EVE PEPPERMINT PUNCH
Make and share this Christmas Eve Peppermint Punch recipe from Food.com.
Provided by lazyme
Categories Punch Beverage
Time 10m
Yield 2 gallons
Number Of Ingredients 5
Steps:
- Put first 3 ingredients in punch bowl.
- Top with cream, then candy, and serve.
Nutrition Facts : Calories 2524.5, Fat 164.1, SaturatedFat 100, Cholesterol 925.5, Sodium 707.4, Carbohydrate 229.8, Sugar 170.6, Protein 43.6
PEPPERMINT EGGNOG PUNCH
Pour yourself a glass of this eggnog punch and you'll enjoy the ultimate flavors of Christmas. It'll transport you to the North Pole. The eggnog is fizzy mixed with the ginger ale. Melted peppermint ice cream swirls throughout the punch. Super yummy! Take a big gulp and you'll end up with peppermint foam on your nose... it'll...
Provided by Dolores Furman
Categories Ice Cream Drinks
Time 10m
Number Of Ingredients 3
Steps:
- 1. Let ice cream sit for about 20 minutes to soften.
- 2. Combine eggnog and ice cream in punch bowl.
- 3. Break ice cream into smaller pieces.
- 4. When ready to serve, pour ginger ale over slowly; stir.
- 5. As the punch goes down, we just add more of each item. Easy to double or make as many servings as you need.
- 6. We serve in small punch cups that the children enjoy holding and they come back often for more.
CANDY CANE PUNCH
Peppermint ice cream makes this creamy drink taste-and look-more like a dessert than a punch! I've mixed it many times for ladies' lunches and buffets. For a fun garnish, hang mini candy canes around the punch bowl or on cups. -Neva Schnauber, Ft. Collins, Colorado
Provided by Taste of Home
Time 10m
Yield 3-1/2 quarts.
Number Of Ingredients 4
Steps:
- In a large saucepan, melt jelly with 2 cups soda. Chill the jelly mixture and remaining soda. Just before serving, place 6 cups ice cream in a punch bowl. Gently stir in jelly mixture. Add remaining soda. Add remaining ice cream by scoopfuls. Garnish with candy canes if desired.
Nutrition Facts : Calories 270 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 73mg sodium, Carbohydrate 48g carbohydrate (43g sugars, Fiber 0 fiber), Protein 2g protein.
PEPPERMINT EGGNOG PUNCH
This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!
Provided by NJMOM
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 65.1 g, Cholesterol 52 mg, Fat 8.4 g, Protein 3.6 g, SaturatedFat 5.1 g, Sodium 87.4 mg, Sugar 45.1 g
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