Peppermint Punch Food

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CREAMY PEPPERMINT PUNCH



Creamy Peppermint Punch image

Almost too pretty to drink, Creamy Peppermint Punch is a real crowd-pleaser. Serve it in a punch bowl and guests can help themselves, so you're free to mingle. -Linda Foreman, Locust Grove, Oklahoma

Provided by Taste of Home

Time 10m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 4

Crushed peppermint candies, optional
1/2 gallon peppermint ice cream, softened
1 bottle (1 liter) club soda, chilled
4 cups eggnog

Steps:

  • If desired, moisten the rims of punch glasses with water. Sprinkle crushed peppermint candies on a plate; dip rims in candies. Set glasses aside., Just before serving, combine ice cream, club soda and eggnog in a 4-qt. punch bowl. Serve in prepared glasses.

Nutrition Facts : Calories 226 calories, Fat 12g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 97mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 4g protein.

PEPPERMINT PUNCH



Peppermint Punch image

This recipe came from a lady in our electric co-op. They produce a monthly magazine that has all kinds of interesting things and the recipe pages are wonderful Kentucky dishes. This one happened to be for a the lady's daughter's wedding. It'd be great for the holidays too.

Provided by Redneck Epicurean

Categories     Punch Beverage

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5

1 quart peppermint ice cream, softened
1 (12 ounce) jar strawberry preserves
2 (2 liter) bottles carbonated lemon-lime beverage
1/2 cup peppermint candy, crushed fine
4 -6 whole candy canes

Steps:

  • Chop the candy canes in a food processor to get them fine enough. Place the softened ice cream and strawberry preserves in a punch bowl. Mix well.
  • When serving, add the soda and sprinkle in the crushed candy canes on top and stir.
  • Unwrap the whole candy canes and hang on the sides of the punch bowl with the ends inside.

Nutrition Facts : Calories 109.2, Sodium 20.2, Carbohydrate 27.4, Fiber 0.2, Sugar 22.5, Protein 0.1

CHRISTMAS EVE PEPPERMINT PUNCH



Christmas Eve Peppermint Punch image

Make and share this Christmas Eve Peppermint Punch recipe from Food.com.

Provided by lazyme

Categories     Punch Beverage

Time 10m

Yield 2 gallons

Number Of Ingredients 5

1 gallon peppermint ice cream, in scoops
2 quarts eggnog
2 quarts ginger ale
2 cups heavy cream
1 -1 1/2 cup peppermint candy, crushed

Steps:

  • Put first 3 ingredients in punch bowl.
  • Top with cream, then candy, and serve.

Nutrition Facts : Calories 2524.5, Fat 164.1, SaturatedFat 100, Cholesterol 925.5, Sodium 707.4, Carbohydrate 229.8, Sugar 170.6, Protein 43.6

PEPPERMINT EGGNOG PUNCH



Peppermint Eggnog Punch image

Pour yourself a glass of this eggnog punch and you'll enjoy the ultimate flavors of Christmas. It'll transport you to the North Pole. The eggnog is fizzy mixed with the ginger ale. Melted peppermint ice cream swirls throughout the punch. Super yummy! Take a big gulp and you'll end up with peppermint foam on your nose... it'll...

Provided by Dolores Furman

Categories     Ice Cream Drinks

Time 10m

Number Of Ingredients 3

1 qt eggnog
1 qt peppermint ice cream
1 qt ginger ale (32 oz.)

Steps:

  • 1. Let ice cream sit for about 20 minutes to soften.
  • 2. Combine eggnog and ice cream in punch bowl.
  • 3. Break ice cream into smaller pieces.
  • 4. When ready to serve, pour ginger ale over slowly; stir.
  • 5. As the punch goes down, we just add more of each item. Easy to double or make as many servings as you need.
  • 6. We serve in small punch cups that the children enjoy holding and they come back often for more.

CANDY CANE PUNCH



Candy Cane Punch image

Peppermint ice cream makes this creamy drink taste-and look-more like a dessert than a punch! I've mixed it many times for ladies' lunches and buffets. For a fun garnish, hang mini candy canes around the punch bowl or on cups. -Neva Schnauber, Ft. Collins, Colorado

Provided by Taste of Home

Time 10m

Yield 3-1/2 quarts.

Number Of Ingredients 4

2 jars (12 ounces each) strawberry jelly
2 liters lemon-lime soda, divided
2 quarts peppermint stick ice cream
Miniature candy canes, optional

Steps:

  • In a large saucepan, melt jelly with 2 cups soda. Chill the jelly mixture and remaining soda. Just before serving, place 6 cups ice cream in a punch bowl. Gently stir in jelly mixture. Add remaining soda. Add remaining ice cream by scoopfuls. Garnish with candy canes if desired.

Nutrition Facts : Calories 270 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 73mg sodium, Carbohydrate 48g carbohydrate (43g sugars, Fiber 0 fiber), Protein 2g protein.

PEPPERMINT EGGNOG PUNCH



Peppermint Eggnog Punch image

This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!

Provided by NJMOM

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 16

Number Of Ingredients 5

1 quart peppermint ice cream
1 quart eggnog
4 (12 fluid ounce) cans or bottles ginger ale, chilled
1 cup rum
24 small peppermint candy canes for garnish

Steps:

  • Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.

Nutrition Facts : Calories 380.2 calories, Carbohydrate 65.1 g, Cholesterol 52 mg, Fat 8.4 g, Protein 3.6 g, SaturatedFat 5.1 g, Sodium 87.4 mg, Sugar 45.1 g

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