16 ounces canned salmon (or jack mackerel) or 16 ounces canned tuna (or jack mackerel)
1 (6 ounce) box cornbread stuffing mix
1/3 cup mayonnaise (I use light)
3/4 cup water
1 egg, beaten
1 onion, finely chopped
1/2 cup shredded cheddar cheese or 1/2 cup mozzarella cheese
Steps:
Drain the fish; break up fine.
Mix all ingredients.
Cover and refrigerate for at least 10 minutes.
Form 1/3 to 1/2 cup of mixture into patties.
Heat a large skillet and spray with Pam.
Cook on each side 4 minutes or until golden brown.
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Web Media: Fishcake. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried … From en.wikipedia.org
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YORKSHIRE FISHCAKES - WERRINGTONS TRADITIONAL FISH & CHIPS
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