Kittys Apple Crisp One We Always Use Food

THE BEST APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
• For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
• Transfer the apple mixture to the prepared baking dish in an even layer.
• For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
• Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
• Let sit for at least 45 minutes and serve slightly warm or at room temperature.

KITTY'S APPLE CRISP

Steps:

• 1. Stir water, sugar, and cinnamon together in the bottom of a 7X11-inch baking dish.
• 2. Stir in apples.
• 3. In a medium-sized bowl using a pastry cutter, mix together brown sugar, flour, and butter.
• 4. Stir in walnuts and coat well with flour mixture until crumbly.
• 5. Then sprinkle on top of apples.
• 6. Bake at 350 degrees for 35 minutes and serve warm.

APPLE CRISP

Steps:

• Put all the topping ingredients and a pinch of sea salt in a bowl and rub together with your fingers until combined into a crumb-like texture - this can also be done in a food processor. Chill until needed. Will keep chilled for up to two days.
• Toss the apples with the sugar and lemon zest and juice until evenly coated, and tip into a 23cm round baking dish that's at least 5cm deep, or a 20cm square dish. Flatten down with your hand and scatter over the topping. Will keep covered and chilled for a day.
• Heat the oven to 190C/170C fan/ gas 5. Sit the crisp on a baking tray and bake for 40 mins until the topping is a deep golden and the fruit is bubbling at the edges. Leave to cool for 10 mins, then serve with ice cream or custard.

KITTY'S APPLE CRISP (ONE WE ALWAYS USE)

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Arrange both cans of apples in ungreased 13 x 9 x 2 inch pan.
• 3. Combine cake mix, brown sugar, melted butter and cinnamon. Stir til thoroughly blended. ( Mixture will be crumbly.)
• 4. Sprinkle crumbly mixture over the apples. Bake for 50-55 minutes or til lightened browned and bubbly. Serve warm with whipped topping or ice cream.

APPLE CRISP

Steps:

• Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
• In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.