Pork Tri Tip Oven Food

SLOW COOKER ROAST PORK TRI-TIP

Steps:

• Place onion slices and garlic in slow cooker.
• Place tri tip roast on top of onions.
• Pour bag of carrots and potatoes around roast.
• Mix water, sugar, vinegar, soy sauce, catsup, salt, pepper, garlic powder, wine, and hot pepper sauce in a bowl, then pour over roast.
• Cook on low 7 hours.
• Combine 2 T cornstarch and 1 T water, stir into liquid.
• Cook on low 1 more hour.

MY LOVELY PORK ROAST (RIB TIP)

Steps:

• Garnish the piece of meat in advance; it will give the flavor a lot more depth.
• Pat the roast dry with a paper towel.
• With a long thin knife, insert the cloves of garlic into the meat--two by the bone and the other two through the top of the meat.
• Rub a little olive oil on the surface;.
• Add salt and pepper, making sure you cover every sides.
• Sprinkle with half the fresh thyme. Roll tightly into a plastic wrap and leave in the fridge for at least 5 hours, or even over night.
• Preheat oven at 325°F.
• In roasting pan at medium high, heat the olive oil.
• Seize the meat for about one minute to two minute on each side, making sure all sides are nicely browned.
• Cover every side of the meat with the Dijon mustard; no need to cover the bone part.
• Sprinkle the rest of the thyme and add a bit of salt and pepper to taste.
• Cook uncovered for 2.5 hours or until the meat has reached 155°F.
• Cover with foil and let sit for 10 minutes before serving.