Neelys Bbq Seasoning Food
THE NEELY'S BARBEQUE SEASONING
This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. The original recipe calls for white sugar, I added the optional garlic powder and black pepper.
Provided by Sharon123
Categories Low Cholesterol
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Stir together all ingredients in a small bowl.
- Store in an airtight container in a cool, dry place.
- This seasoning will last up to 6 months.
Nutrition Facts : Calories 451.6, Fat 8.5, SaturatedFat 1.4, Sodium 52.5, Carbohydrate 103.4, Fiber 24.4, Sugar 67.3, Protein 10.3
NEELY'S BARBECUE SEASONING
In the South, we have a tradition of ushering recipes from era to era and family to family. Secret sauces are passed down from generation to generation. That's certainly the case here. Our Barbecue Seasoning and Barbecue Sauce have evolved over time, and the versions that follow have benefited from the contributions of countless kin through the years. Now that we are passing our family secrets along to you, it's your job to share them with others. We enjoy changing up recipes and seeing what happens, and we encourage you to do the same. Who knows? You may come up with a secret sauce or rub that's better than our own! Of course, the keys to full-flavored barbecue-indeed, one of the keys to any great-tasting dish-are fresh ingredients and spices. Don't be reaching in the back of the cupboard for some tired old tin of paprika. You want great ribs? Start with fresh spices. Everyone down South knows that a good grill seasoning (or "dry rub," as it's called in Memphis) begins with paprika. We use the basic paprika that is not labeled "sweet" or "hot." The flavor is subtly sweet, rich, and yet mild, so it blends beautifully with grilled meats. Sugar and onion powder provide a sweet and savory counterpoint. Keep in mind that you will be cooking over charcoal and hickory (or your preferred wood), which will add tremendous flavor to the meat. For that reason, this seasoning blend is fairly simple and straightforward. For the best flavor, marinate the spice-rubbed meats overnight in the refrigerator, so they can absorb and "breathe in" the flavors.
Provided by Gina Neely, Pat Neely
Categories Seasoning Mixes
Number Of Ingredients 3
Steps:
- Stir together the ingredients in a small bowl. Stored in an airtight container in a cool, dry place, this seasoning will last for up to 6 months.
NEELY'S SEASONING
Make and share this Neely's Seasoning recipe from Food.com.
Provided by PalatablePastime
Categories Low Cholesterol
Time 5m
Yield 6 ounces
Number Of Ingredients 3
Steps:
- Mix ingredients together.
- Use as needed to season meat for barbecue.
Nutrition Facts : Calories 93, Fat 2.5, SaturatedFat 0.4, Sodium 6.7, Carbohydrate 20.4, Fiber 7.2, Sugar 11.6, Protein 2.9
NEELY'S BARBECUE SEASONING
Pat Neely: In the South, we have a tradition of ushering recipes from era to era and family to family. Secret sauces are passed down from generation to generation. That's certainly the case here. Our Barbecue Seasoning and Barbecue Sauce have evolved over time, and the versions that follow have benefited from the contributions of countless kin through the years. Now that we are passing our family secrets along to you, it's your job to share them with others. We enjoy changing up recipes and seeing what happens, and we encourage you to do the same. Who knows? You may come up with a secret sauce or rub that's better than our own! Of course, the keys to full-flavored barbecue-indeed, one of the keys to any great-tasting dish-are fresh ingredients and spices. Don't be reaching in the back of the cupboard for some tired old tin of paprika. You want great ribs? Start with fresh spices. Everyone down South knows that a good grill seasoning (or "dry rub," as it's called in Memphis) begins with paprika. We use the basic paprika that is not labeled "sweet" or "hot." The flavor is subtly sweet, rich, and yet mild, so it blends beautifully with grilled meats. Sugar and onion powder provide a sweet and savory counterpoint. Keep in mind that you will be cooking over charcoal and hickory (or your preferred wood), which will add tremendous flavor to the meat. For that reason, this seasoning blend is fairly simple and straightforward. For the best flavor, marinate the spice-rubbed meats overnight in the refrigerator, so they can absorb and "breathe in" the flavors.
Provided by By The Lake
Categories Low Cholesterol
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 3
Steps:
- Stir together the ingredients in a small bowl. Stored in an airtight container in a cool, dry place, this seasoning will last for up to 6 months.
- NOTES.
- We never salt our Barbecue Sauce because of the sodium content in the ketchup and because other ingredients like onion powder and Worcestershire sauce provide so much flavor. Since our sauce is mostly used on grilled items (that are seasoned) and combined with other foods (like Barbecue Spaghetti and Molasses-Baked Beans), we don't want to end up with food that is too salty. So we err on the side of slightly underseasoning this sauce (although believe me, no one ever says that it lacks flavor). If your taste buds yearn for a little more salt, you can season the sauce-at the end of the cooking time-as you please.
Nutrition Facts : Calories 459.6, Fat 8.7, SaturatedFat 1.4, Sodium 28.1, Carbohydrate 105.3, Fiber 25.4, Sugar 70.5, Protein 10.8
NEELYS BBQ PIZZA
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 3h
Yield 4 individual pizzas
Number Of Ingredients 40
Steps:
- For the dough:
- Place the yeast, warm water and honey in a small bowl and stir to dissolve. Add the olive oil and salt, stir to combine.
- Add the flour to the bowl of a standing mixer with a dough hook. Add the water, olive oil, salt and honey mixture. Mix on low for roughly three minutes, then increase to a medium speed and knead until the dough is elastic and starts to come away from the sides of the bowl, roughly 3 minutes. The dough should be smooth and firm. Ball up the dough and place in a large lightly oiled glass bowl. Flip to cover both sides of the dough with oil. Cover with a towel and let rise in a warm draft free area for 2 hours, until roughly doubled in bulk.
- Cut the dough into 4 equal pieces, smooth into a ball and let rest for 20 more minutes before cooking.
- For the pizza:
- Preheat grill to high heat. Preheat oven to 400 degrees F.
- Heat a saute pan over medium heat. Add olive oil and saute onion, green bell pepper, garlic, salt and pepper until tender; about 3 minutes. Remove to a glass bowl.
- Flour work surface and roll out pizza dough into 4 (6-inch) circles, and 1/8 to 1/4-inch thick. Brush with olive oil and place on grill. Grill for about 3 minutes on the first side. Flip and cook for 1 more minute. Remove to a sheet tray and grill off the other dough balls, if using. Spread 1/4 cup of BBQ sauce evenly on each pizza. Add 1/2 cup of chopped pork and top with a quarter of the sauteed vegetables. Sprinkle with the cheeses. Repeat. Bake the pizzas in the oven for 10 minutes until the cheese is melted. Serve immediately.
- Mix in all the ingredients until smooth. Cover and chill for one hour to meld the flavors.
- Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
- In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
NEELY'S BBQ SAUCE
Slather your next barbecue with the Neelys' BBQ Sauce recipe from Down Home with the Neelys on Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories condiment
Time 1h20m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
NEELY'S WET BBQ RIBS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 10h25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 30 minutes. Meanwhile, trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season with Neely's Seasoning, and then cover and refrigerate for 4 to 12 hours.
- Indirect cooking in a barbecue pit is recommended to prevent burning. Cook at 250 degrees F (curled side of ribs facing up) for the first 3 hours, and then increase the temperature to 300 degrees F for the final 3 hours. Baste the ribs only during the last 30 minutes of cooking to prevent sauce from burning.
- Mix all ingredients together in a bowl.
NEELY'S BBQ PORK SPARE RIBS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time P1DT3h40m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Place pork rib slab flat on a clean chopping board. Pull off membrane. Cut off the excess fat and meat. Season both sides of the slab with Neely's BBQ Seasoning. Refrigerate for at least 24 hours.
- Preheat your grill at 275 degrees F, using hickory wood and charcoal.
- Place the slab on the grill away from the flame, using indirect heat. Cook the slab for approximately 2 1/2 hours with the curl side up. Flip the slab over to finish cooking for approximately 1 hour or until you get full "bend" in the slab.
- For dry ribs: Pull ribs off grill, sprinkle Neely's BBQ Seasoning over entire slab. Cut between the bones and serve.
- For wet ribs: Pull ribs off grill, pour Neely's BBQ Sauce over slab. Cut between the bones and serve.
- Mix all the ingredients and set aside.
- Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 2 hours.
NEELY'S BARBECUE SEASONING
Provided by Pat Neely
Categories Quick & Easy Backyard BBQ Paprika
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- Stir together the ingredients in a small bowl. Stored in an airtight container in a cool, dry place, this seasoning will last for up to 6 months.
NEELYS BBQ DRY RUB
From Cooking with Paula Deen magazine May-June 2008. This recipe ws developed by The Neely's. Rub on both sides of your choice of spare ribs (beef or pork). Wrap in foil and refrigerate at least 8 hours, then grill.
Provided by Kerena
Categories Low Cholesterol
Time 5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- In small bowl combine all ingredients. Stir to combine.
- Store in an airtight container.
Nutrition Facts : Calories 282.2, Fat 5.3, SaturatedFat 0.9, Sodium 32.8, Carbohydrate 64.6, Fiber 15.2, Sugar 42.1, Protein 6.4
NEELY'S BARBECUE SAUCE
Provided by Pat Neely
Categories Sauce Backyard BBQ Summer
Yield Makes about 2 cups
Number Of Ingredients 12
Steps:
- Combine all of the ingredients in a large pot or a Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce the temperature to very low and simmer, uncovered, for at least 2 hours, stirring occasionally. Remove from the heat, cool, and use as needed. Stored in a tightly sealed container, this sauce will keep in the fridge for up to 2 months.
NEELY'S BBQ SAUCE
This is a quick and easy BBQ Sauce that is simply delicious. It goes great with beef, chicken and pork. Make a double batch and store left overs in an airtight container in the refrigerator for up to 30 days.
Provided by Brandess
Categories Sauces
Time 1h20m
Yield 3 1/2 cups, 14 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine all ingredients.
- Bring mixture to a boil, reduce heat to simmer.
- Cook uncovered, stirring frequently, for 1 hour 15 minutes.
More about "neelys bbq seasoning food"
THE NEELYS BARBEQUE SEASONING RECIPE - FOOD.COM | BBQ …
Aug 19, 2015 - This is my take on the Neelys delicious bbq seasoning! From Down Home with the Neelys cookbook. The original recipe calls for white sugar, I added the optional garlic powder and black pepper.
From pinterest.com
From pinterest.com
NEELY'S BBQ SEASONING RECIPES ALL YOU NEED IS FOOD
Pat Neely: In the South, we have a tradition of ushering recipes from era to era and family to family. Secret sauces are passed down from generation to generation. That’s certainly the case here. Our Barbecue Seasoning and Barbecue Sauce have evolved over time, and the versions that follow have benefited from the contributions of countless kin through the years. Now that …
From stevehacks.com
From stevehacks.com
THE NEELY'S BARBEQUE SEASONING RECIPE - FOOD.COM
Aug 7, 2016 - This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. The original recipe calls for white sugar, I added the optional garlic powder and black pepper.
From pinterest.ca
From pinterest.ca
NEELY'S BBQ SPAGHETTI | PAULA DEEN - SOUTHERN FOOD
Neely's BBQ Sauce. Combine ketchup, water, brown sugar, 3 oz white sugar, pepper, 1/2 tablespoon onion powder, mustard powder, lemon juice, Worcestershire sauce, vinegar, corn syrup, and Neely’s BBQ seasoning in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking.
From pauladeen.com
From pauladeen.com
NEELY'S BARBECUE SAUCE | COOKSTR.COM
Instructions. Combine all of the ingredients in a large pot or a Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce the temperature to very low and simmer, uncovered, for at least 2 hours, stirring occasionally. Remove from …
From cookstr.com
From cookstr.com
NEELYS BBQ PIZZA | RECIPE | FOOD NETWORK RECIPES, BBQ PIZZA, BBQ …
Jun 19, 2012 - Get Neelys BBQ Pizza Recipe from Food Network. Jun 19, 2012 - Get Neelys BBQ Pizza Recipe from Food Network. Jun 19, 2012 - Get Neelys BBQ Pizza Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca
From pinterest.ca
NEELYS BBQ SEASONING "GIFT IN A JAR" | RECIPE | BBQ SEASONING ...
Apr 3, 2012 - great on any meat or even potatoes and veggies done on the grill
From pinterest.ca
From pinterest.ca
NEELYS CHILI FOOD NETWORK - THERESCIPES.INFO
ground beef, yellow onion, green pepper, jalapeno,.... All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
26 NEELYS CHILI RECIPES - FOOD NEWS
Neelys Italian Dressing: Mix all the ingredients together in a bowl, except the oil and salt and pepper. Slowly whisk in the oil and season with salt and pepper, to taste. Makes 1 1/2 cups. Neelys Barbecue Seasoning: Add all ingredients to a bowl and stir until combined.
From foodnewsnews.com
From foodnewsnews.com
10 BEST NEELYS RECIPES | YUMMLY
Neelys Recipes 348 Recipes. Last updated Jun 11, 2022. This search takes into account your taste preferences. 348 suggested recipes. Patrick and Gina Neely Broccoli and Chicken Stir-Fry LucindaRoberts69789. boneless skinless chicken thighs, cornstarch, green onions, peanut oil and 10 more. Neely-tini Food Network. vodka, paprika, onion powder, …
From yummly.com
From yummly.com
RECIPES FOR A BACKYARD BARBECUE - GRILLING | EPICURIOUS.COM
His tips for moist, flavorful ribs: The night before, trim off the tough outer membrane and the brisket bone and massage in the seasoning rub. The next day, cook the …
From epicurious.com
From epicurious.com
BBQ CRAB SEASONING RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 400°. Cut bacon crosswise into thirds. Place bacon on a microwave-safe plate lined with paper towels. Cover with additional paper towels; microwave on high 3-4 minutes or until partially cooked but not crisp., Place chicken in a small bowl; sprinkle with steak seasoning and toss to coat.
From stevehacks.com
From stevehacks.com
NEELY'S DRY BBQ RIBS RECIPE - FOOD NEWS
NEELY'S BARBECUE SEASONING Makes about 2 1/2 cups 1 1/2 cups paprika 3/4 cup sugar. Sep 15, 2014 - Cooking Channel serves up this Neely's Dry BBQ Ribs recipe plus many other recipes at CookingChannelTV.com. 1. Combine sauce ingredients in a stockpot, cook at a high temperature and bring to a boil and stir to prevent sticking. 2. Lower temperature and simmer …
From foodnewsnews.com
From foodnewsnews.com
HOME - SHAWN'S SMOKEHOUSE BBQ COMPANY - CULPEPER, …
Our Menu. Smoked Meats, Pork, Brisket, Ribs, Chicken, Burnt Ends, Hickory Smoked Wings, Homemade Sides, Desserts, and Cheesecake. Visit us on Taqo Tuesdays for BBQ Tacos topped with cheddar jack cheese, fresh pico, and our Southwest sauce. Or maybe you prefer trying our fried catfish on our Catfish Fridays. We are rolling out delivery options ...
From shawnsbbq.com
From shawnsbbq.com
NEELYS BBQ MEMPHIS RECIPES ALL YOU NEED IS FOOD
In a large pan over medium-high heat, saute onions with 2 tablespoons of butter and cayenne until translucent. Add the spinach and cook for 3 minutes. Set aside. In a large bowl, whisk together milk and eggs. Add the cheese, rice, parsley, thyme, basil …
From stevehacks.com
From stevehacks.com
NEILLY'S FOODS - AMERICAN EXPRESS
Neilly's Foods produces authentic, high quality, quick and easy, healthy multicultural food products. Made with premium ingredients, Neilly's products are sure to bring some of the best recipes from around the world to homes in minutes. Save time, money and eat healthy without effort. "Simply Add Water" to the rice mixes/sauces, or heat and serve our frozen appetizers.
From neillys.com
From neillys.com
RECIPE: NEELY’S BARBECUE SEASONING - EAST BAY TIMES
Neely’s Barbecue Seasoning. Makes 2½ cups. 1½ cups paprika (basic paprika not labeled “sweet” or “hot”) ¾ cup sugar (reviewer suggests using much less)
From eastbaytimes.com
From eastbaytimes.com
TRAILER MENU | SMOKINBILLYSBBQ
Bill takes pride in his unique recipe and smoking standards that bring you the most delicious and tender BBQ you can find. CONTACT US. [email protected] 540-422-3662. You can find our famous BBQ at. 5280 Lee Hwy, Warrenton, Va Next to Capital Sheds and . across from the old New Baltimore Fire Station Trailer Menu . Platters: A sandwich or ribs, a side and a drink …
From smokinbillysbbq.com
From smokinbillysbbq.com
NEELYS' 25 TOP-RATED RECIPES | DOWN HOME WITH THE NEELYS
Neelys' BBQ Baked Potato. Piled sky high with pulled pork, cheddar cheese and tangy sour cream, this baked potato is a meal in and of itself. Get the Recipe: Neely's BBQ Baked Potato.
From foodnetwork.com
From foodnetwork.com
HOME - NEELY'S INTERSTATE BBQ
Online ordering menu for NEELY'S INTERSTATE BBQ. Welcome to Neely's Interstate BBQ, in Memphis, TN! We proudly bring our 30 years of Memphis BBQ experience to our offerings, like our pork shoulder sandwich, California beef links sandwich, and our Bar-B-Q Spaghetti. We also sell meats by the pound and family platters! Come see us at the Cotton Plant Shops on …
From neelysinterstatebarbecue.com
From neelysinterstatebarbecue.com
NEELY'S BBQ - MEMPHIS' FIRST FAMILY OF BARBECUE | AMAZING …
The restaurant offers a wide variety of barbecue dishes. As of 2016, Neely's Bar-B-Qe is a nationally recognized landmark in the Memphis area. Neely's BBQ rub is great for pork and beef spare ribs. It can also be used to season other meats. The seasoning can be applied to both sides of the slab and hickor wood. While you can store the dry ...
From amazinghamburger.com
From amazinghamburger.com
NEELY'S BBQ SEASONING RECIPE - THERESCIPES.INFO
Neely's Barbecue Chicken Recipe - Food.com. Neelys Italian Dressing: Mix all the ingredients together in a bowl, except the oil and salt and pepper. Slowly whisk in the oil and season with salt and pepper, to taste. Makes 1 1/2 cups. Neelys Barbecue Seasoning: Add all ingredients to a bowl and stir until combined.
From therecipes.info
From therecipes.info
NEELY'S BBQ POPCORN RECIPE - FOOD NEWS
Add the popcorn to a large bowl and drizzle with butter. Sprinkle with the BBQ Seasoning, and Parmesan. Season with salt and pepper, to taste, and toss thoroughly. Neely’s BBQ Seasoning: 1 1/2 cups paprika 3/4 cup sugar 3 3/4 Tbs onion powder Mix all the ingredients together in a small bowl. Can be saved in an airtight container for up to 6 ...
From foodnewsnews.com
From foodnewsnews.com
NEELY’S BARBECUE SEASONING - TODAY.COM
Preparation. Baking Directions: Stir together the ingredients in a small bowl. Stored in an airtight container in a cool, dry place, this seasoning will last up to 6 months.
From today.com
From today.com
14 NEELYS DRY RUB RECIPES - FOOD NEWS
Stir together remaining 1/4 cup each of vinegar and water. Prep 10 min Inactive Prep 8 hr 0 min Cook 6 hr 15 min Total:14 hr 25 min For dry ribs: Sprinkle extra Neely's BBQ seasoning over ribs, cut bones and serve. For wet ribs: Coat ribs with Neely's BBQ sauce, cut and serve. For the rub: Add all ingredients to a bowl and stir until combined.
From foodnewsnews.com
From foodnewsnews.com
THE BEST NEELY'S DRY RUB FOR YOUR MEAT- JEN AROUND THE WORLD
The Neely's use it in everything and it is really a great seasoning for basically anything. I have even taken some of the dry rubs and mixed it with mayo to create a BBQ mayo and that is definitely delicious with some french fries or piled high on a burger (think BBQ burger with thick dill pickles and bbq mayo –yum).
From jenaroundtheworld.com
From jenaroundtheworld.com
NEELYS DRY BBQ RIBS RECIPES - FOOD NEWS
2 ounces Neely's BBQ Seasoning (recipe above) Steps: Place pork rib slab flat on a clean chopping board. Pull off membrane. Cut off the excess fat and meat. Season both sides of the slab with Neely's BBQ Seasoning. Refrigerate for at least 24 hours. Preheat your grill at 275 degrees F, using hickory wood and charcoal.
From foodnewsnews.com
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love