Mapledijon Chicken Food
MAPLE DIJON CHICKEN
Easy but fancy maple Dijon chicken you can make and forget about!
Provided by Tznius
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 2
Number Of Ingredients 10
Steps:
- Place chicken breasts in a slow cooker. Mix Dijon mustard, onion, lemon juice, maple syrup, olive oil, teriyaki sauce, soy sauce, garlic, and rosemary together in a bowl. Pour into the slow cooker. Ensure sauce covers the chicken.
- Cook on High until chicken is no longer pink in the center, 1 to 2 hours.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 27.2 g, Cholesterol 58.5 mg, Fat 9.2 g, Fiber 0.8 g, Protein 23.4 g, SaturatedFat 1.6 g, Sodium 1332.8 mg, Sugar 14.3 g
MAPLE-DIJON CHICKEN
Eating dinner as a family every night is really important to us, and this recipe is one that we all love. It's our favorite skillet chicken dish. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Toss chicken with seasonings. In a large skillet, heat oil over medium heat; saute chicken 10 minutes. Add onion and garlic; cook and stir 5 minutes. Stir in mustard and syrup; cook and stir until sauce is caramelized and chicken is no longer pink, 5-7 minutes.
Nutrition Facts : Calories 221 calories, Fat 6g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 684mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic exchanges
PECAN-CRUSTED CHICKEN BREASTS WITH MAPLE-DIJON SAUCE
From San Francisco Chronicle (2/7/07).. The author writes "This is an ideal entree for entertaining. The chicken can be sauteed several hours ahead, leaving only the baking for last minute. The recipe can easily be doubled or tripled; simply saute the chicken in batches." Note that the nutritional info takes into account the marinade, which you are not actually consuming.
Provided by Whats Cooking
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk 1/2 cup olive oil, 1/4 cup mustard, wine, garlic and sage in a bowl. Pour into a heavy Ziploc bag. Add chicken, turning to coat all sides. Refrigerate for at least 6 hours or overnight, turning once.
- To make sauce: Whisk maple syrup with 4 tablespoons Dijon. Taste and add 1 or 2 more teaspoons Dijon to taste. (Sauce may be refrigerated overnight. Bring to room temperature before serving.) Mix pecans, flour, salt and pepper on a plate. Remove chicken from marinade. Coat chicken on both sides with pecan mixture. If time permits, refrigerate at least 1 hour to help crumbs adhere.
- In a large skillet, heat remaining 3 tablespoons olive oil over medium-high heat until hot. Add chicken. Cook until golden, about 3 minutes per side. Place on greased, rimmed baking sheet. (Cooled breasts may be refrigerated covered for several hours.).
- Preheat oven to 425°. Bake chicken until cooked through, about 12 minutes, if at room temperature; 16-18 minutes, if chilled. Transfer to plates, drizzle with maple-mustard sauce and pass the rest.
MAPLE DIJON CHICKEN
This is a recipe I created myself, using a recipe called Honey Mustard Glazed Chicken from Saving Dinner by Leanne Ely for inspiration. This makes the chicken sweet and tender with lots of sauce for dipping. Delicious. Even my picky eater was dipping her chicken!
Provided by of-the-meadow
Categories Chicken Breast
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large skillet.
- Brown chicken in butter.
- Mix together maple syrup, dijon mustard, apple cider vinegar, and water to make sauce. Adjust maple syrup to reach desired sweetness. You want enough sauce to be able to pour over chicken and let it simmer. Let sauce reduce by about 1/3.
- Serve chicken with sauce poured over top, or on the side as a dipping condiment.
Nutrition Facts : Calories 313.6, Fat 13.5, SaturatedFat 7.7, Cholesterol 99, Sodium 329.8, Carbohydrate 19.3, Fiber 0.5, Sugar 16.4, Protein 28
CROCK-POT MAPLE DIJON CHICKEN
I found this recipe on a cooking blog http://crockpot365.blogspot.com/2008_11_01_archive.html and I'm saving it here to try it.
Provided by Tinat51796
Categories One Dish Meal
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken into crockpot and toss it with thyme, dijon mustard and maple syrup.
- Peel and slice sweet potato and onion.
- Place onion, sweet potato and minced garlic on top of chicken.
- Add chicken broth and bay leaves.
- Cook on low for 6-8 hours.
- This is done when the chicken is cooked through and the vegetables reach desired tenderness.
Nutrition Facts : Calories 319.9, Fat 11.2, SaturatedFat 3.1, Cholesterol 72.6, Sodium 384.6, Carbohydrate 27.5, Fiber 2.6, Sugar 13.2, Protein 26.6
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