EASY INDIAN BUTTER CHICKEN
This is a recipe I have perfected over the years and passed onto many others. The sauce is perfect when creamy and not too thick or too thin. The level of salt and spices can be suited to your taste. Garam and tandoori masala can be found in the ethnic aisle of your grocery store.
Provided by mn
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt a few tablespoons of butter in a skillet over medium heat. Stir in onion and garlic, and cook slowly until the onion caramelizes to a dark brown, about 15 minutes.
- Meanwhile melt the remaining butter in a saucepan over medium-high heat along with the tomato sauce, heavy cream, salt, cayenne pepper, and garam masala. Bring to a simmer, then reduce heat to medium-low; cover, and simmer for 30 minutes, stirring occasionally. Then stir in caramelized onions.
- While the sauce is simmering, toss cubed chicken breast with vegetable oil until coated, then season with tandoori masala and spread out onto a baking sheet.
- Bake chicken in preheated oven until no longer pink in the center, about 12 minutes. Once done, add the chicken to the sauce and simmer for 5 minutes before serving.
Nutrition Facts : Calories 879.9 calories, Carbohydrate 12.8 g, Cholesterol 302.9 mg, Fat 82.3 g, Fiber 2.6 g, Protein 26.4 g, SaturatedFat 48.4 g, Sodium 1461 mg, Sugar 4.6 g
INDIAN BUTTER CHICKEN (CHICKEN MAKHANI)
Delicious Indian butter chicken at home. It is so flavorful and easy to prepare. Add your favorite veggies to make it a complete meal. The entire family loves it. Serve over warm basmati rice along with some naan bread.
Provided by RFalgout
Categories World Cuisine Recipes Asian Indian
Time 1h8m
Yield 4
Number Of Ingredients 18
Steps:
- Mix garam masala, tandoori masala, curry, cumin, cardamom, cayenne, salt, and black pepper together in a small bowl to make spice mixture.
- Place chicken in a large bowl and add 1/2 the spice mixture; turn to coat evenly.
- Melt 1 tablespoon butter in a large skillet over medium heat. Add chicken; cook and stir until lightly browned, about 10 minutes. Remove from heat.
- Melt remaining 2 tablespoons butter in a large saucepan over medium heat. Add onion; cook and stir until soft and translucent, about 5 minutes. Stir in remainder of the spice mixture, lemon juice, garlic, and ginger; cook and stir until combined, about 1 minute.
- Stir tomato puree into onion mixture and cook, stirring frequently, about 2 minutes. Pour in half-and-half and yogurt. Reduce heat to low and simmer sauce, stirring frequently, about 10 minutes. Remove from heat.
- Blend cashews in a blender until finely ground. Add sauce to the blender; puree until smooth.
- Pour blended sauce over chicken in the skillet. Simmer until thickened, 10 to 15 minutes. Garnish with cilantro.
Nutrition Facts : Calories 552 calories, Carbohydrate 22 g, Cholesterol 142 mg, Fat 38 g, Fiber 4 g, Protein 33.2 g, SaturatedFat 15.7 g, Sodium 541.7 mg, Sugar 7.4 g
EASY INDIAN BUTTER CHICKEN
Rich, creamy, traditional Indian butter chicken, moist and kids love it so do adults who prefer little spice!!
Provided by Lil Ms Tropical
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken into 3/4" cubes.
- Heat oil and cook the onion and ginger until brown stir in the garam masala.
- Put in onion and ginger in blender together with tomato paste and chicken stock blend until smooth.
- Put back into the pan and add the cream (half and half) reduce a little set aside.
- Heat 1 tablespoon of butter and add chicken cook until no longer pink in the middle.
- Pour the butter sauce back into the pan and add remaining butter.
- Garnish if you like with fresh cilantro.
Nutrition Facts : Calories 634, Fat 38.5, SaturatedFat 16.4, Cholesterol 162.9, Sodium 1276.7, Carbohydrate 30.3, Fiber 5.6, Sugar 17.1, Protein 44.7
THE BEST BUTTER CHICKEN
Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon, cardamom and cloves and finished with butter. It was an instant classic that we love to serve alongside basmati rice and plenty of naan to soak up the fragrant sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 4h
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- For the marinade: Whisk together the yogurt, salt, ginger and garlic in a large bowl until combined. Toss the chicken in the seasoned yogurt marinade until evenly coated. Wrap tightly with plastic wrap and refrigerate at least 3 hours and up to 24. (Overnight works best.)
- For the sauce: Melt 4 tablespoons of the butter in a large Dutch oven or wide heavy pot over medium heat. Toss the fenugreek seeds, bay leaves, cardamom, cinnamon and clove in the butter and cook, stirring occasionally, until slightly darker and very fragrant, 1 to 2 minutes. Add the onions, season with 1 teaspoon salt and cook, stirring occasionally, until the onions are golden and beginning to caramelize, 8 to 10 minutes. Add the ginger and garlic and cook, stirring, until very fragrant and the ginger starts to turn golden and sticks to the bottom of the pot, 2 to 3 minutes. Add the garam masala and chili powder and cook, stirring occasionally, until very fragrant, about 1 minute. Add the tomatoes, breaking them up into pieces with a spoon, and bring to a boil. Reduce to a simmer and cook uncovered, stirring occasionally, until the sauce has reduced by half and the tomatoes are very tender, about 30 minutes. Discard the bay leaves and cinnamon stick (but leave the other whole spices).
- Let the hot sauce cool for about 5 minutes or so, then transfer it to a blender filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. (If your blender is small, you may need to work in batches.) Add the remaining 2 tablespoons butter and the cream to the blender and puree until creamy. Pour into a clean pot and bring to a simmer. Season with salt.
- Meanwhile, arrange a rack directly under the broiler and preheat to high. Line a rimmed baking sheet with foil and set a wire rack inside.
- Arrange the chicken in a single layer on the rack. Broil until the chicken starts to brown in spots, 3 to 6 minutes per side (it will not be cooked through). Remove from the broiler. When cool enough to handle, cut the chicken into 1-inch pieces. Add the chicken to the simmering sauce, cover and cook until the chicken is cooked through, 8 to 10 minutes.
- Stir in the cilantro. Serve with rice and naan alongside.
SUNNY'S EASY BUTTER CHICKEN
Butter Chicken is the commonly used name for the original Punjabi dish murgh makhani. I'm putting my spin on it to save time by using frozen prepared garlic and ginger pods from the supermarket.
Provided by Sunny Anderson
Categories main-dish
Time 2h40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the marinade: In a bowl, add the yogurt, chili powder, cumin, turmeric, garam masala, paprika, 2 teaspoons salt and a few grinds of black pepper. Stir until everything is one color. Scoop into a large resealable bag and add the chicken. Leave on the counter at room temperature for 2 hours.
- To cook the chicken: In a large pan with straight sides on medium-high heat, add the butter and then the chicken chunks from the bag, discarding the marinade. Cook, turning, until some parts are browned but most are still white, about 8 minutes.
- For the sauce. Add the crushed tomatoes, sugar, ginger and garlic to the pan. Things should be bubbly and hot. Stir to marry everything and when the pan smells like garlic and ginger, add the heavy cream and stir again until everything is the same color. Partially cover and simmer on low for 20 minutes.
- For serving: Stir in the cilantro and serve over rice with another sprinkle of cilantro.
EASY BUTTER CHICKEN RECIPE BY TASTY
This simplified version of the Indian classic combines chicken, tomato sauce, and a slew of aromatic spices all in one pot to make a flavorful dinner that's just as good as the version you'll get at restaurants - only way easier to make. Serve it over rice with a bit of cilantro to balance the heat and dinner is done.
Provided by Tasty
Categories Dinner
Time 50m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a large bowl, season the chicken breast with salt, pepper, 1 teaspoon of chili powder, and the teaspoon of turmeric. Let sit for 15 minutes to marinate.
- Melt 2 tablespoons of butter in a large pot over medium heat. Brown the chicken, then remove from the pot.
- Melt another 2 tablespoons of butter in the pot, then add the onion, garam masala, remaining teaspoon of chili powder, the cumin, ginger, garlic, cayenne, cinnamon, salt and pepper. Cook until fragrant.
- Add the tomato sauce and bring to a simmer.
- Add the water and cream and return to a simmer.
- Return the chicken to the pot, cover, and simmer for another 10-15 minutes.
- Stir in the last 2 tablespoons of butter and season with more salt and pepper to taste.
- Serve the chicken over rice and garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 799 calories, Carbohydrate 15 grams, Fat 52 grams, Fiber 3 grams, Protein 74 grams, Sugar 8 grams
(MURGH MAKHANI) BUTTER CHICKEN
Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. This version was adapted from Amandeep Sharma, a young kitchen hand at the restaurant Attica, in Melbourne, Australia, who used to make it for staff meal. It is wildly luxurious. Serve with basmati rice and mango chutney, with papadums or naan if you can find them, with extra rice if you cannot.
Provided by Sam Sifton
Categories dinner, lunch, weekday, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Whisk together the yogurt, lemon juice, turmeric, garam masala and cumin in a large bowl. Put the chicken in, and coat with the marinade. Cover, and refrigerate (for up to a day).
- In a large pan over medium heat, melt the butter in the oil until it starts to foam. Add the onions, and cook, stirring frequently, until translucent. Add the garlic, ginger and cumin seeds, and cook until the onions start to brown.
- Add the cinnamon stick, tomatoes, chiles and salt, and cook until the chiles are soft, about 10 minutes.
- Add the chicken and marinade to the pan, and cook for 5 minutes, then add the chicken stock. Bring the mixture to a boil, then lower the heat and simmer, uncovered, for approximately 30 minutes.
- Stir in the cream and tomato paste, and simmer until the chicken is cooked through, approximately 10 to 15 minutes.
- Add the almonds, cook for an additional 5 minutes and remove from the heat. Garnish with the cilantro leaves.
Nutrition Facts : @context http, Calories 1017, UnsaturatedFat 40 grams, Carbohydrate 18 grams, Fat 85 grams, Fiber 3 grams, Protein 48 grams, SaturatedFat 37 grams, Sodium 1197 milligrams, Sugar 8 grams, TransFat 1 gram
INDIAN BUTTER CHICKEN
Chicken curry prepared in butter Indian style
Provided by shailluck
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat the butter in the pan, add the onion paste and ginger-garlic paste, mix well and saute for 5 minutes on medium flame.
- Now add the chilli powder, ground spices, salt, and tomato puree, mix well and cook for 5 minutes.
- Add the Chicken with 250 ml water, mix well and simmer for 20-25 minutes.
- Now add the cream and black pepper powder. Simmer it further for 2-3 minutes.
- Garnish it with coriander and serve it hot.
More about "easy indian butter chicken food"
AUTHENTIC INDIAN BUTTER CHICKEN RECIPE: HOW TO MAKE …
From masterclass.com
3.2/5 (48)Category EntreeCuisine IndianTotal Time 4 hrs 30 mins
- 1. Place chicken in a glass dish or bowl with lemon juice, chili powder, and a good pinch of salt. Toss to coat chicken entirely; cover dish and refrigerate for at least 1 hour. 2. Combine yogurt, garlic paste, turmeric, butter, and oil in a medium bowl. Season with salt and pepper. Pour yogurt mixture over chicken, cover, and return to the refrigerator to marinate for another 3 to 4 hours. 3. Preheat oven to 400°F. 4. Place chicken on skewers. Place skewers in a 9x13 inch baking dish and bake for 20 minutes at this high heat, until almost cooked through. 5. Meanwhile, melt 2 tbsp of butter in a large pot, then add the onion, garam masala, remaining teaspoon of chili powder, cumin, ginger, garlic, cayenne, cinnamon, salt and pepper. Sauté over medium heat until fragrant. 6. Add the tomato sauce, water, and cream, and bring to a simmer. 7. Transfer the chicken to the pot, cover, and simmer for another 10-15 minutes, or until chicken is cooked through. 8. Stir in the last 2 tablespoons o
- Serve garnished with fresh cilantro, alongside basmati rice and [naan bread](https://www.masterclass.com/articles/quick-and-easy-homemade-naan-recipe) (optional).
- Become a better chef with the [MasterClass Annual Membership](https://www.masterclass.com/). Gain access to exclusive video lessons taught by culinary masters, including Alice Waters, Gordon Ramsay, Wolfgang Puck, and more.
EASY INDIAN BUTTER CHICKEN RECIPE | HEALTHY SPICY
From healthyspicy.com
HERE’S A LIP-SMACKING RECIPE OF BUTTER CHICKEN TO SOLVE ...
From indianexpress.com
EASY BUTTER CHICKEN RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
EASY BUTTER CHICKEN RECIPE PREPARATION | INDIAN FOOD RECIPES
From yummyfoodrecipes.com
BUTTER CHICKEN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
STUPID-EASY RECIPE FOR INDIAN BUTTER CHICKEN (#1 TOP-RATED ...
From food.amerikanki.com
EASY INDIAN BUTTER CHICKEN - RECIPESRUN
From recipesrun.com
EASY INDIAN-STYLE BUTTER CHICKEN CURRY RECIPE
From lakesandlattes.com
HOW TO MAKE EASY INDIAN BUTTER CHICKEN (CHICKEN COOKED IN ...
From secretindianrecipe.com
EASY DAIRY FREE BUTTER CHICKEN - THE BUSY BAKER
From thebusybaker.ca
INDIAN BUTTER CHICKEN - BIGOVEN
From bigoven.com
EASY BUTTER CHICKEN RECIPE - HOW TO MAKE INDIAN ... - DELISH
From delish.com
EASY INDIAN BUTTER CHICKEN - COMPLETERECIPES.COM
From completerecipes.com
30-MINUTE INDIAN BUTTER CHICKEN RECIPE - AVERIE COOKS
From averiecooks.com
BUTTER CHICKEN RECIPE | CHICKEN MAKHANI - SWASTHI'S RECIPES
From indianhealthyrecipes.com
BUTTER CHICKEN AMAZING RECIPE | QUICK & HEALTHY RECIPES ...
From youtube.com
EASY INDIAN BUTTER CHICKEN RECIPE (MURGH MAKHANI) - DINNER ...
From dinnerthendessert.com
EASY INDIAN BUTTER CHICKEN RECIPES
From tfrecipes.com
10 BEST BUTTER CHICKEN INDIAN STYLE RECIPES | YUMMLY
From yummly.com
TOP 20 BUTTER, CHICKEN BREAST, CILANTRO & TURMERIC RECIPES ...
From supercook.com
BUTTER CHICKEN - MURG MAKHANI | SIMPLE INDIAN RECIPES
From simpleindianrecipes.com
QUICK AND EASY BUTTER CHICKEN - RICARDO
From ricardocuisine.com
LOWER FAT EASY INDIAN BUTTER CHICKEN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
INDIAN BUTTER CHICKEN RECIPE - THE KITCHEN PAPER
From thekitchenpaper.com
EASY BUTTER CHICKEN RECIPE (INDIAN ... - MY GORGEOUS …
From mygorgeousrecipes.com
EASY INDIAN BUTTER CHICKEN - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
EASY BUTTER CHICKEN (MURGH MAKHANI) - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
BUTTER CHICKEN RECIPE - RASA MALAYSIA
From rasamalaysia.com
EASY AUTHENTIC INDIAN BUTTER CHICKEN - MIGHTY MRS | SUPER ...
From mightymrs.com
THE EASIEST BUTTER CHICKEN RECIPE ... - EVERYDAY EASY EATS
From everydayeasyeats.com
EASY INDIAN BUTTER CHICKEN - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
EASY BUTTER CHICKEN { 20 MIN + 1 POT!} · EASY FAMILY RECIPES
From easyfamilyrecipes.com
31 BEST INDIAN CHICKEN RECIPES | EASY CHICKEN RECIPES ...
From food.ndtv.com
EASY BUTTER CHICKEN SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY, HEALTHY BUTTER CHICKEN - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
AUTHENTIC BUTTER CHICKEN RECIPE – HOW TO MAKE BUTTER ...
From amritsruae.com
EASY INDIAN BUTTER CHICKEN RECIPE - EVERYDAY READING
From everyday-reading.com
EASY BUTTER CHICKEN (30 MINUTE RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
EASY 20 MINUTE BUTTER CHICKEN - GIMME DELICIOUS FOOD
From gimmedelicious.com
INDIAN BUTTER CHICKEN EASY CURRY – PACHAKAM.COM
From pachakam.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search