Pumpkin Jam Food
PUMPKIN JAM
This pumpkin jam, aka. pumpkin butter, is easy to make and really delicious. I only make it when sugar pumpkins are in season so I can use fresh pumpkin. Canned pumpkin is okay too. This is a jam recipe so perfect for gifts during the holidays. Use it just like jam on toast, scones, biscuits, and with cheese and crackers. If you like a little more spice, add in more cinnamon and nutmeg!
Provided by Lisa Clarice
Categories Low Protein
Time 3h
Yield 8 oz. jars, 8 serving(s)
Number Of Ingredients 9
Steps:
- If using fresh pumpkin, cut in half, take out seeds, and roast until tender.
- Once cooled, puree roasted pumpkin until smooth and then add six cups to large pan over medium/high heat.
- Next add apple cider, lemon, vanilla, and spices. Mix well.
- Bring mixture to light boil and reduce heat to medium temperature Stirring often so the bottom doesn't burn.
- Place dry pectin in the 2 cups of sugar and mix.
- Add sugar/pectin to pumpkin mixture and let cook for about an hour.
- Remove from heat and fill jars to 1/4" of top. Recipe makes approximately 9 half-pint 8 oz. jars.
- Wipe rims clean and screw on 2-piece lids.
- Submerge sealed jars into hot water at 200 degrees (or boiling) for 10 minutes. You will hear a "pop" sound once jars are removed from water - that is when the lids are sealed. Let cool on your kitchen counter.
PUMPKIN JAM
Make and share this Pumpkin Jam recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 40m
Yield 3 pints.
Number Of Ingredients 4
Steps:
- Cut up and dice 1 medium pumpkin.
- For 2 bowls of pumpkin use 1 bowl of sugar.
- Cut up 4 lemons and 4 oranges.
- Combine pumpkin, lemon and orange and cover with the sugar.
- Let stand over night.
- Next day, mix well and cook until pumpkin is clear.
- Pack in sterile jars and seal immediately.
Nutrition Facts : Calories 2451.4, Fat 0.6, SaturatedFat 0.1, Sodium 4.3, Carbohydrate 640.6, Fiber 11, Sugar 620.6, Protein 3.4
PUMPKIN GINGER JAM
I always loved pumpkin preserves, but this recipe is my favorite. You may decide to omit ginger and only add lemon, but in my opinion ginger makes it very special.
Provided by tatjanasok
Categories Jams and Jellies
Time 21h25m
Yield 16
Number Of Ingredients 4
Steps:
- Stir pumpkin and sugar together in a saucepan. Cover and let stand, 8 hours to overnight.
- Place unpeeled lemon wedges in a food processor; puree until smooth.
- Place pumpkin and sugar mixture in the saucepan over high heat. Stir in lemon and ginger. Bring to a rolling boil; cook, stirring frequently, until pumpkin is translucent but still holds its shape, about 30 minutes. Mash to desired consistency.
- Bring a large pot of water to a boil. Add jars and lids and boil for 5 minutes. Pack pumpkin mixture into hot jars and cover with lids. Let cool, then refrigerate and use within a month.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 70.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 0.9 mg, Sugar 66.3 g
More about "pumpkin jam food"
PUMPKIN JAM | FOOD HERITAGE FOUNDATION
Preparation Steps: Pinch the small pumpkin cubes with a fork. Dissolve the limestone in water and set aside for about 2 hours, then decant the solution to …
From food-heritage.org
Estimated Reading Time 50 secs
From food-heritage.org
Estimated Reading Time 50 secs
PUMPKIN JAM | FOOD FROM PORTUGAL
Directions. Peel the pumpkin, remove the seeds and cut it into small pieces. Place in a pan with the cinnamon stick, the sugar, the orange …
From foodfromportugal.com
Cuisine CuisineCategory Desserts , RecipesServings 8Total Time 40 mins
From foodfromportugal.com
Cuisine CuisineCategory Desserts , RecipesServings 8Total Time 40 mins
HOMEMADE PUMPKIN JAM WITH FALL SPICES CANNED IN JARS
Place pumpkin into a pan. Add the spices, sugar and the orange juice. Bring to the boil 50 minutess or until the pumpkin is easily squashed …
From momsecrets.co
Servings 4Estimated Reading Time 3 minsCategory Breakfast, Dessert
From momsecrets.co
Servings 4Estimated Reading Time 3 minsCategory Breakfast, Dessert
PUMPKIN JAM: 3 DELICIOUS HOMEMADE RECIPES - RECIPES …
Put all the ingredients in a large bowl or bowl. Add the sugar and leave to macerate for 1 whole day (24 hours). Then put the preparation in a casserole for jams, add the thickener and bring to a boil, stirring little by little and from time …
From en.nature-via.com
From en.nature-via.com
PUMPKIN JAM - MY ISLAND BISTRO KITCHEN
Add the drained pumpkin to the hot syrup. Over medium heat, cook the pumpkin until it starts to become transparent, approximately 20-30 minutes. Add the can of crushed pineapple and its juice to the jam. Add the jello to the …
From myislandbistrokitchen.com
From myislandbistrokitchen.com
CANDIED PUMPKIN - TASTE OF BEIRUT
1. In a large bowl, pour the pickling lime and water and stir to dissolve; let it sit for 15 minutes, then add the pumpkin cubes; stir again, and set it aside for 12 hours, stirring one more time. After that time, scoop up the …
From tasteofbeirut.com
From tasteofbeirut.com
PUMPKIN JAM RECIPE - DAVID LEBOVITZ
You should have about 2 cups (535g) of puree. Put the puree in a heavy-duty saucepan along with the sugar, orange and lemon juice, and salt. Scrape the seeds from the vanilla bean with a small knife and add them to the …
From davidlebovitz.com
From davidlebovitz.com
MA’JUN KRA – PUMPKIN JAM - AFOODA
Ma’jun Kra Pumpkin Jam-Cut the Pumpkin into 1-inch cubes. Put the Pumpkin cubes and Sugar in a pot. Cook on medium-low heat for about 45 minutes with constant stir. When jam has reduced add Vanilla Paste, …
From afooda.com
From afooda.com
PUMPKIN SPICE JAM | ITALIAN FOOD FOREVER
Cut a piece of cheesecloth and place the cinnamon sticks, cloves, and ginger inside, then tie it closed with kitchen twine. Drop the spices into the pot and then continue to cook, stirring often, until the squash breaks …
From italianfoodforever.com
From italianfoodforever.com
PUMPKIN JAM: THE TASTY AND VERSATILE RECIPE - COOKIST.COM
Instructions. Cut the pumpkin, remove the peel and the inner seeds and cut into small pieces (1) Now put it in a pan with the sugar, stir with a wooden spoon, cover with a lid and let it macerate for the whole night. Then add the zest and …
From cookist.com
From cookist.com
PUMPKIN JAM - HONEST COOKING - RECIPES
Instructions. Peel the butternut and cut into cubes. Put it together with sugar and spices into a pot, on low heat. Add juice from 2 lemons and zest from 1 lemon. Cook for around 40 minutes, until it thickens and becomes jelly-like. Pour hot jam into sterilized jars, turn them upside down, then turn back up after five minutes.
From honestcooking.com
From honestcooking.com
HARRY POTTER'S PUMPKIN JAM FOR PUMPKIN PASTIES - ART OF WIZARDRY
And they’re a key ingredient among our favourite wizarding recipes: pumpkin pasties, ... All you need to do is preserve them as delicious pumpkin jam! Ready to go when you’re baking and cooking. You can also use it as jam on toast , scones, or with cheese & crackers. Don’t throw away the pumpkin shell! It could be reused for Harry Potter pumpkin …
From artofwizardry.com
From artofwizardry.com
GOURMET PUMPKIN JAM - MOUTHWATERING RECIPES | PABS KITCHEN
Into a large pan, add in lemon juice and zest over low heat, reduce the juice slowly until it gets a slightly caramalised crust on the pan. Add in the Pumpkin, Sugar and Cinnamon stick, combine it well until the sugar dissolves, lid on loosely and over low heat cook it until the Pumpkin pieces dissolve in the Sugar.
From pabskitchen.com
From pabskitchen.com
PUMPKIN JAM - FROM THE LARDER
Warm the pumpkin puree in a large preserving pan. Once heated, add the sugar, orange juice, lemon juice, salt, vanilla bean seeds and nutmeg. Stir together and turn up the heat to dissolved the sugar. Bring to a rolling boil then boil for between 5-10 minutes until the jam reaches setting point.
From fromthelarder.co.uk
From fromthelarder.co.uk
APPLE-PUMPKIN JAM WITH CINNAMON (“CHRISTMAS JAM”)
Juice of 1 Lemon. 500g Jam Sugar (2:1) 4 1/2 tsp Cinnamon Powder (or to taste) Before cooking, prepare some jars, by cleaning them with hot water and drying them with a clean towel, ready to be filled. Cut the apples and pumpkin in small pieces and bring to boil with 2/3 cups of water in a big pot. Let simmer for about 10-15 minutes until soft.
From greenderella.com
From greenderella.com
PUMPKIN JAM | IGA RECIPES
Recipes; Pumpkin Jam; Pumpkin Jam. Breakfast | Easy | 30 minutes. Cooking Time. 30 minutes Serves. Approximately 200 mL ... Thoroughly wash and dice pumpkin pieces. Combine pumpkin, sugar, water and lime zest in a pot. Bring to a boil over medium heat for approximately 30 minutes or until pumpkin is tender. Add water as needed while cooking to prevent …
From iga.net
From iga.net
WARRENTON - PUMPKIN RIDE - A BIKE RIDE IN WARRENTON, VA
67.6 mi, +2657 ft. Bike ride in Warrenton, VA. Plan your own routes Join Ride with GPS and discover even more new routes and riding buddies.
From ridewithgps.com
From ridewithgps.com
PUMPKIN JAM-RECIPES | EAT SMARTER USA
3 healthy Pumpkin jam-Recipes recipes with fresh and tasty ingredients. Try to prepare your Pumpkin jam recipe with EAT SMARTER!
From eatsmarter.com
From eatsmarter.com
HOMEMADE, SUGAR-FREE, LOW-CARB PUMPKIN JAM - ANDREA'S KETO …
If you have already loved pumpkin so far, or just you have liked it now, feel free to try other pumpkin recipes from my site: Low-carb, Gluten-free Pumpkin Pie with Cottage Cheese; The Best Fluffy Pumpkin Pancakes – Keto, Low Carb and Gluten Free; Homemade, Sugar-free, Low-Carb Pumpkin Jam; The Best Homemade Keto Pumpkin Coffee Latte
From andreasketoworld.ca
From andreasketoworld.ca
PUMPKIN JAM RECIPE | BAKED BY AN INTROVERT
Combine pumpkin puree, orange juices, spices, and sugar in a medium saucepan. Cook over high heat until the mixture begins to boil. Continue to cook while stirring constantly for 10 minutes or until thickened. Transfer to sterile glass …
From bakedbyanintrovert.com
From bakedbyanintrovert.com
PUMPKIN JAM: THE BEST RECIPES WITH PHOTOS, STEP BY STEP COOKING, …
Pumpkin is a versatile and simple vegetable to cook. This fruit has not only a bright appearance, but also a composition rich in useful properties. No wonder this vegetable is used in a variety of dishes: cold and hot appetizers, desserts and even jam! It is about such an unconventional way of using pumpkins as jam, that will be discussed in an article describing the most common recipes.
From en.tomahnousfarm.org
From en.tomahnousfarm.org
PUMPKIN JAM | METRO
Preparation: In a pan, bring water to a boil with sugar, zest and juice of orange.
From api.metro.ca
From api.metro.ca
JAM WITH PUMPKIN - 6 RECIPES | TASTYCRAZE.COM
Keep it easy with these simple recipes for jam with pumpkin. Here you'll find a collection of 6 jam recipes with pumpkin created by home cooks from around the world. Recipes of the day. Video recipes. newest; most popular; most commented; most photographed; best rated; 3 Pumpkin Marmalade. Ivan 4k 20 94. 3 Pumpkin Marmalade ...
From tastycraze.com
From tastycraze.com
THE 15 FUNKIEST JAM RECIPES YOU SHOULD TRY AT LEAST ONCE
11. Corn Cob Jam. Taste of Home. I thought I was being resourceful when I used corn cobs to make corn stock, but this is really taking sustainability to the next level. Making this recipe from Taste of Home (and serving it on freshly made biscuits) might be a new summertime tradition at my house! 12. Tomato Jam.
From wideopeneats.com
From wideopeneats.com
PUMPKIN BUTTER RECIPE - THE SPRUCE EATS
In a medium saucepan over medium heat, combine the pumpkin, apple cider, maple syrup, pumpkin pie spice, salt, and cinnamon stick. Raise the heat to high and bring the mixture to a boil. Lower the heat to medium and cook, stirring often, until the mixture thickens, 20 to 25 minutes. Remove from the heat.
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE PUMPKIN JAM – FOOD WISHES - FOODIE BADGE
Old Fashioned Pumpkin Butter – How to Make Pumpkin Jam – Food Wishes. It’s always been a bit of a mystery why pumpkin pie is only made once a year, but this amazing “Old Fashioned Pumpkin Butter” would be perfect for enjoying something very similar, and possibly superior, when pumpkin pie is out of season. Enjoy! Advertisement. For the fully formatted, …
From foodiebadge.com
From foodiebadge.com
THE PUMPKIN TREAT YOU'VE BEEN MISSING OUT ON - A PORTUGUESE …
1. Cut the pumpkin meat (no skin, stringy parts or seeds) into small cubes measuring about 2 cm (3/4″). 2. Measure out the pumpkin and sugar and set to one side. 3. Peel the lemon zest, cut the lemon in half and set to one side. 1. Place the pumpkin cubes, the sugar and the cinnamon sticks in a deep pot on a low heat.
From aportugueseaffair.com
From aportugueseaffair.com
PUMPKIN JAM | TASTE
Directions. To make the pumpkin puree, cut the pumpkin into 4- to 5-inch pieces. Remove the fiber and seeds with a spoon. Put the pieces in a steamer basket. Place in a pot of boiling water. Cover with foil and pierce a few holes in the foil with a knife. Steam until smooth and very soft, about 40 minutes. Keep an eye on the amount of water in ...
From tastecooking.com
From tastecooking.com
PUMPKIN JAM RECIPES ALL YOU NEED IS FOOD
Steps: Grease as 12-cup muffin pan with cooking spray. Set aside. Roll pie dough out to 1/8-inch thickness and use a 3 3/4-inch round cutter to cut …
From stevehacks.com
From stevehacks.com
HOMEMADE PUMPKIN JAM! : FOOD
21.1m members in the food community. Images of Food. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
From reddit.com
From reddit.com
PUMPKIN JAM WITH APPLE, ORANGE AND GINGER - BOSSKITCHEN
Instructions. Peel and cut the pumpkin and fill with water so that the pumpkin is barely covered. Better less than too much. Chop the ginger, add the cloves, cinnamon, lemon juice, apples (quartered) and sugar. Let the whole thing cook until soft and season to taste.
From bosskitchen.com
From bosskitchen.com
PUMPKIN JELLY/JAM : CANNING
PUMPKIN PIE JAM - TALES FROM THE KITCHEN SHED
Place the chopped pumpkin or squash into a large preserving pan. Add water, grated ginger and spices and bring to the boil. Turn down the heat to a gentle simmer until the pumpkin is tender – about 30 to 40 minutes. Remove the cinnamon stick from the pan and use a stick blender to puree the cooked pumpkin until smooth.
From talesfromthekitchenshed.com
From talesfromthekitchenshed.com
EASY PUMPKIN PRESERVES (CANDIED PUMPKIN + PUMPKIN JAM)
Step 1: Prepare the Pumpkin. First, wash and chop the pumpkin into small bite-sized pieces (around ¾-1-inch cubes). Next, peel or chop the skin away and remove all the pulp and stringy flesh. Then, weigh the pumpkin so you know the exact weight (as you’ll need the same amount of sugar to pumpkin weight).
From alphafoodie.com
From alphafoodie.com
THE PERFECT PUMPKIN PRESERVE/JAM RECIPE - LARDER LOVE
Instructions. Cut the pumpkin into chunks and cut off the peel, now cut into pieces abour 2cm square and toss into a large pot/preserving pan. Slice the oranges and lemons into small pieces (peel and the inner flesh too) and add these to the pan. Cut the skin from the fresh ginger root and grate it into the pan.
From larderlove.com
From larderlove.com
PUMPKIN KAYA (PUMPKIN JAM) RECIPE | SIDECHEF
Step 1. Steam the Pumpkins (4 1/3 cups) till soft. Step 2. In a big bowl, add in pumpkin and Coconut Milk (1 cup) then blend with hand blender till smooth. Step 3. Transfer to a non-stick pan and add in Coconut Palm Sugar (3/4 cup) , Salt (1/4 tsp) and Pandan Leaves (6) . Cook under low heat till thickened. Stir occasionally.
From sidechef.com
From sidechef.com
PUMPKIN JAM IS THE MOST UNDERRATED ROSH HASHANAH TREAT
Some add blanched pistachios, others add walnuts. Some substitute the pumpkin for butternut squash; in The Book of Jewish Food Claudia Roden includes a Syrian recipe for spaghetti squash jam, which has a vermicelli-like texture. These jams are commonly served with kaymak, a rich cream that’s thick enough to cut (the closest substitute is ...
From myjewishlearning.com
From myjewishlearning.com
PUMPKIN SPICE JAM RECIPE | ROGERS & LANTIC SUGAR
Directions. Combine diced squash, ginger, cinnamon stick, cloves, allspice berries, nutmeg and water in a large 4-litre saucepan over medium heat and bring to a boil. Cover and simmer for 8-10 minutes until squash is tender. Remove from heat and strain the mixture over a measuring jug. Place the drained, cooked squash with its spices back into ...
From lanticrogers.com
From lanticrogers.com
PUMPKIN SPICE JAM RECIPES ALL YOU NEED IS FOOD
Steps: Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat egg yolks on high speed until thick and lemon-colored.
From stevehacks.com
From stevehacks.com
PUMPKIN JAM CLOVES - COOKEATSHARE
Recipes / Pumpkin jam cloves (1000+) Pumpkin Jam. 1394 views. Pumpkin Jam, ingredients: 1 x Pumpkin medium, 4 lb Sugar, 4 x Lemons, 4 x Oranges. Bread Machine Pumpkin Spice Bagels. 1240 views. Salt, 1/2 c. Canned pumpkin, 1 1/2 tsp Cinnamon, 1/3 Tbsp. Grnd cloves, 1 1/2 tsp Nutmeg. Cheesecake Factory's Pumpkin Ginger Cheesecake . 2127 views. c. mashed …
From cookeatshare.com
From cookeatshare.com
PUMPKIN JAM | METRO
In a pan, bring water to a boil with sugar, zest and juice of orange. Sprinkle on the gelatine and stir until fully dissolved. Add pumpkin and anise. Simmer 20 to 25 minutes until the pumpkin cubes become transparent. Source : Metro.
From metro.ca
From metro.ca
PUMPKIN JAM-RECIPES | EAT SMARTER USA
12 healthy Pumpkin Jam-Recipes with fresh and tasty ingredients. Try to prepare your Pumpkin Jam recipe with EAT SMARTER!
From eatsmarter.com
From eatsmarter.com
WARRENTON, VA PUMPKIN PATCH FARMS AND PUMPKIN PICKING GUIDE
Virginia Pumpkin Picking Farms and Fall Pumpkin Patch Farms - go pumpkin picking at a local farm in Virginia. When there's a crisp snap in the air, nothing beats a day at the local pumpkin patch farm. It's guaranteed to put a Jack-o-Lantern-sized smile on everyone's face! We have the best Virginia pumpkin picking farms and Halloween festivals for the state of Virginia. These …
From americantowns.com
From americantowns.com
PUMPKIN JAM - BENEFITS, HARM, COMPOSITION, RECIPES - YOUR SOURCE …
As a fruit food, Pumpkin has a mild but not very bright taste. Therefore, pumpkin jam recipes, in addition to the caramelizing ingredient, contain other fragrance ingredients. Accordingly, the composition and energy value of the dish may vary depending on the additional ingredients. The most popular are recipes with citrus fruits (lemon, orange ...
From yoursourcetoday.com
From yoursourcetoday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love