THE BEST STUFFED SHELLS
Here's our upgrade on the Italian-American comfort food classic. We used three different cheeses to get the ultra-creamy filling just right. It really balances the tangy homemade tomato sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the marinara sauce: Heat the oil in a medium heavy-bottomed pot over medium heat. Add the onions and cook, stirring occasionally, until very soft, 8 to 10 minutes. Add the garlic and red pepper flakes, if using, and continue to cook, stirring occasionally, until the garlic has softened but not browned, about 3 minutes. Stir in the tomato paste and cook for 2 minutes. Add the crushed tomatoes. Season with salt and pepper and bring to a simmer. Reduce the heat, add the basil and dried oregano, partially cover and simmer gently, stirring occasionally, until the sauce is thickened, about 45 minutes.
- Remove the basil sprig. If the sauce is still too chunky, mash the larger chunks of tomato with a potato masher. Season with salt and pepper. Let cool.
- For the shells and filling: Bring a large pot of salted water to a boil over high heat. Add the dried pasta shells cook, stirring occasionally, until softened slightly but not cooked. (The pasta shells should flexible enough to be filled but remain very al dente; they will continue to cook during baking.) Drain, then run under cold water to stop cooking. Drain well again.
- Preheat the oven to 375 degrees F.
- Mix together the ricotta, mozzarella, Parmigiano-Reggiano, parsley and egg in a large bowl until well combined and uniform. Season liberally with salt and pepper. Transfer the filling to a large disposable pastry bag or large resealable plastic bag (or use a spoon for filling directly from the bowl).
- Spread 2 1/2 cups of the marinara sauce in a 13-by-9-inch baking dish. Snip off the end of the pastry bag and squeeze the filling into the shells one at a time. Arrange the shells open-side up in a tight single layer in the baking dish as you fill them. Top with the remaining marinara sauce. Cover the pan tightly with foil and bake the shells until the sauce is bubbling throughout and the filling is heated through, about 35 minutes.
- Remove the foil from the pan and continue to bake for 10 more minutes to reduce the sauce. Let cool slightly before serving. Top with grated Parmigiano-Reggiano.
STUFFED SHELLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. Drain and rinse in cool water. Set aside.
- In a bowl, mix together the ricotta, Romano, parsley, basil, egg, some salt and pepper and half of the Parmesan. Stir until combined.
- To assemble, coat the bottom of a baking dish with some sauce. Fill each half-cooked shell with the cheese mixture and place face-down on the sauce. Repeat with the shells until the cheese mixture is gone. Top the shells with the remaining sauce. Sprinkle on the mozzarella and extra Parmesan.
- Bake until hot and bubbly, 25 minutes. Serve with crusty French bread.
More about "no boil stuffed shells food"
BAKED BEEF AND CHEESE MANICOTTI (CANNELLONI) - SKINNYTASTE
Web Dec 2, 2018 Remove from the heat, and cool. In a medium bowl, combine the ricotta cheese, cooled ground beef, parsley, 1 cup mozzarella …
From skinnytaste.com
4.9/5 (39)Total Time 1 hr 15 minsCategory DinnerCalories 438 per serving
From skinnytaste.com
4.9/5 (39)Total Time 1 hr 15 minsCategory DinnerCalories 438 per serving
- Heat a heavy medium skillet over high heat. Add the ground beef, season with salt and pepper. Saute until the meat browns, drain then add the onion and garlic, cook until translucent, about 5 minutes. Remove from the heat, and cool.
- In a medium bowl, combine the ricotta cheese, cooled ground beef, parsley, 1 cup mozzarella cheese, Parmesan cheese, egg, salt and black pepper. Transfer the a piping bag or gallon size ziplock bag, with a 1/2 inch hole snipped off the corner and stuff each uncooked manicotti shell with about generous 1/4 cup each.
- Spread 1 cup of the sauce mixture into a greased 13x9-in. baking dish. Arrange stuffed manicotti shells in a single layer over sauce. Top with remaining sauce. Cover tight with foil and bake at 375F until pasta is tender, 60 to 65 minutes, until the pasta is tender and cooked. Uncover; sprinkle with remaining cheese and bake covered 3 minutes longer or until cheese is melted.
NO BOIL STUFFED SHELLS RECIPE | SPARKRECIPES
Web Directions 1. Preheat oven to 350 degrees. Mix: Cheese and spices and Large eggs together thoroughly. If mix is too runny, you may add in bread crumbs. 2. Fill shells with cheese mixture - for easier filling, I do it piped …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
BEST NO-BOIL STUFFED SHELLS RECIPES - FOOD NETWORK CANADA
Web Jan 23, 2020 Directions Step 1 Preheat the oven to 400°F. Step 2 Combine the garlic, egg, ricotta, Parmesan, ½ cup of the mozzarella, 2 tablespoons of the parsley, a large pinch of salt and a few grinds of …
From foodnetwork.ca
From foodnetwork.ca
RICOTTA STUFFED SHELLS WITH SPINACH - MIDWEST FOODIE
Web Oct 9, 2019 25 jumbo shells, uncooked Kosher salt fresh cracked pepper Instructions Heat olive oil in a large pot over medium heat. Add onion along with a pinch of salt and pepper and saute for 5 minutes, stirring …
From midwestfoodieblog.com
From midwestfoodieblog.com
EASY VEGETARIAN SPINACH AND CHEESE MANICOTTI RECIPE
Web Oct 27, 2021 Set aside. Add chopped spinach, ricotta, half the mozzarella cheese, Parmesan, egg, pesto, oregano, garlic powder, and a couple large pinches of salt and pepper to a large bowl. Mix until …
From midwestfoodieblog.com
From midwestfoodieblog.com
BEST RICOTTA STUFFED SHELLS RECIPE - A SPICY PERSPECTIVE
Web Nov 7, 2019 Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Partially cook the pasta shells in water, 4-6 minutes. Strain the shells and lay in the pan. (See no-boil instructions in notes.) Mix the …
From aspicyperspective.com
From aspicyperspective.com
NO-BOIL STUFFED SHELLS | 12 TOMATOES
Web Feb 4, 2022 No-Boil Stuffed Shells Serves 6 10m prep time 1h 10m cook time 4.0 4 Rated by 9 reviewers Allergens: Gluten, Milk, Eggs Diet: Vegetarian Ingredients 1 (24 oz) …
From 12tomatoes.com
4.9/5 (7)Servings 6Cuisine ItalianCategory Dinner
From 12tomatoes.com
4.9/5 (7)Servings 6Cuisine ItalianCategory Dinner
SPINACH & MUSHROOM STUFFED SHELLS | 12 TOMATOES
Web Preparation. Preheat oven to 350 degrees F and grease a 9x13 baking dish. In a large pot, melt 2 tablespoons of the butter and then add the chopped mushrooms. Cook over …
From 12tomatoes.com
From 12tomatoes.com
THE BEST STUFFED PASTA SHELLS - THE SEASONED MOM
Web Nov 17, 2021 Preheat oven to 350°F. Cook pasta shells in a large pot of salted boiling water according to package instructions. Drain; rinse under cold water. Meanwhile, …
From theseasonedmom.com
From theseasonedmom.com
NO-BOIL STUFFED SHELLS - LIDIA
Web Directions Preheat the oven to 400 degrees. In a bowl, combine the ricotta, 1/2 cup of the mozzarella, the egg, 1/4 cup of the Grana Padano, the scallions, and parsley. …
From lidiasitaly.com
From lidiasitaly.com
INSTANT POT NO-BOIL STUFFED SHELLS - SPARKLES TO SPRINKLES
Web Sep 18, 2020 Instant Pot No-Boil Stuffed Shells Prep Time: 5 minutes Cook Time: 7 minutes Total Time: 12 minutes Ingredients 15 oz Ricotta cheese 1 egg 1 1/2 (8 oz) bags …
From sparklestosprinkles.com
From sparklestosprinkles.com
NO BOIL GARDEN STUFFED SHELLS - DEL MONTE®
Web No Boil Garden Stuffed Shells An extra easy, very veggie baked pasta dinner! The sauce is made while it bakes and the shells (or manicotti) are filled without having to preboil …
From delmonte.com
From delmonte.com
COOK'S COUNTRY CHEESY STUFFED SHELLS (EP 1308) - WSKG
Web Nov 5, 2020 ¼ teaspoon red pepper flakes 1 (28-ounce) can tomato puree 2 cups water 1 teaspoon sugar Filling 10 ounces (1¼ cups) whole-milk ricotta cheese 4 ounces fontina …
From wskg.org
From wskg.org
CHEESY STUFFED SHELLS | AMERICA'S TEST KITCHEN RECIPE
Web WHY THIS RECIPE WORKS. For a quicker version of stuffed shells, we got right down to stuffing them—no parboiling first. We found that the quickest and easiest way to fill the …
From americastestkitchen.com
From americastestkitchen.com
SPINACH RICOTTA STUFFED SHELLS | RECIPETIN EATS
Web 2 days ago Preheat oven to 200°C/400°F (180°C fan). Stuff – Stuff UNCOOKED shells with spinach ricotta filling. Stuff them full! Assemble – Pour the hot tomato sauce in a 23 …
From recipetineats.com
From recipetineats.com
NINJA FOODI NO-BOIL METHOD STUFFED SHELLS - SPARKLES TO SPRINKLES
Web Oct 26, 2019 Instructions. CHEESE FILLING Mix together, ricotta cheese, 1 bag shredded mozzarella, & egg. Mix well. Scoop the mixture into a Ziploc bag with one corner cut. …
From sparklestosprinkles.com
From sparklestosprinkles.com
LIDIA BASTIANICH SHARES HER TOOLS, TIPS AND 2 RECIPES TO COOK LIKE HER ...
Web Mar 3, 2023 12 ounces jumbo pasta shells Directions Preheat the oven to 400 F. In a bowl, combine the ricotta, 1/2 cup of the mozzarella, the egg, 1/4 cup of the Grana …
From goodmorningamerica.com
From goodmorningamerica.com
PERFECTLY "STUFFED SHELLS" RECIPE - COMFORTABLE FOOD
Web Jun 25, 2021 While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion, generously add salt and pepper and sauté until softened - about 4 - …
From comfortablefood.com
From comfortablefood.com
NO-BOIL STUFFED SHELLS | RECIPE CART
Web Step 1 Preheat the oven to 400 degrees F. Step 2 Combine the garlic, egg, ricotta, Parmesan, 1/2 cup of the mozzarella, 2 tablespoons of the parsley, a large pinch of salt …
From getrecipecart.com
From getrecipecart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love