Bohemian Beef Dinner Food

BOHEMIAN BEEF DINNER

Bohemian Beef Dinner image

When I was growing up, one of my favorite things to do was to help my mother in the kitchen while she prepared traditional Czech dishes like this. It's a savory stick-to-your-ribs meal with beef and sauerkraut covered in a creamy sauce. -Carl & Isobel Wanasek, Rogers, Arkansas

Provided by Taste of Home

Categories Dinner

Time 2h25m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

3/4 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons canola oil
2 medium onions, chopped
1 garlic clove, minced
1 teaspoon dill weed
1 teaspoon caraway seeds
1 teaspoon paprika
1/2 cup water
1 cup sour cream
2 cans (14 ounces each) sauerkraut, rinsed and well drained
Additional paprika

Steps:

In a bowl or dish, combine the flour, salt and pepper. Add beef and toss to coat. In a Dutch oven, brown the beef in oil in batches; drain. Add the onions, garlic, dill, caraway, paprika and water. , Cover and simmer for 2 hours or until meat is tender, stirring occasionally. , Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with the beef mixture. Sprinkle with paprika.

Nutrition Facts : Calories 442 calories, Fat 22g fat (9g saturated fat), Cholesterol 121mg cholesterol, Sodium 1321mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 5g fiber), Protein 34g protein.

BOHEMIAN BEEF DINNER

Bohemian Beef Dinner image

Provided by Kitchen Crew

Categories Beef

Number Of Ingredients 14

Ingredients

3/4 c flour
1 tsp salt
1/4 tsp pepper
2 lb beef stew meat, cut into 1 inch cubes
2 Tbsp cooking oil
2 chopped onions
1 minced garlic clove
1 tsp dill weed
1 tsp caraway seeds
1 tsp paprika
1/2 c water
1 c sour cream
27 oz sauerkraut
paprika

Steps:

1. In a bowl or plastic bag, combine flour, salt and pepper.
2. Add beef; dredge or shake to coat.
3. In a dutch oven, brown the beef, half at a time, in oil; drain.
4. Add onions, garlic, dill, caraway, paprika and water.
5. Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
6. Stir in sour cream; heat through but do not boil.
7. Heat sauerkraut; drain and spoon onto a serving platter.
8. Top with the beef mixture.
9. Sprinkle with paprika.

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