PORK AND NOODLE STIR-FRY
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook the noodles as the label directs, then drain and rinse under cold water. Meanwhile, toss the pork with 1/4 teaspoon salt, pepper to taste and 2 tablespoons cornstarch in a bowl. Whisk the chicken broth and the remaining 1 tablespoon cornstarch in another bowl.
- Heat a large nonstick skillet over high heat. Add 1 teaspoon vegetable oil, then add the pork and stir-fry until lightly browned, about 5 minutes; transfer to a bowl. Add the remaining 3 teaspoons vegetable oil to the pan, then add the scallion whites, ginger and garlic; reduce the heat to medium and cook, stirring occasionally, 2 minutes. Stir in the vegetables and 3 tablespoons water and cook, stirring occasionally, until the vegetables are crisp-tender, about 4 minutes. Add the broth mixture to the pan and bring to a boil; cook, stirring occasionally, until slightly thickened, about 5 minutes.
- Return the pork to the skillet along with the noodles, lime zest and 1/4 teaspoon salt and stir to heat through. Stir in the scallion greens. Divide among bowls and serve with lime wedges.
BROCCOLI AND PORK STIR-FRY
Coins of peeled broccoli stalks add a faint sweetness and crunch to savory pork stir-fry. Round out the meal with fiber-rich brown rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 9
Steps:
- In a medium bowl, combine orange zest and juice, soy sauce, vinegar, and cornstarch; set stir-fry sauce aside.
- In a large nonstick skillet, heat 1 teaspoon oil over medium. Working in two batches, cook pork until browned on one side, 1 to 2 minutes (pork will cook more in step 4). Transfer to a plate and set aside; reserve skillet.
- Add remaining teaspoon oil, garlic, and scallion whites to skillet. Cook, stirring occasionally, until scallions wilt, 1 to 2 minutes. Add broccoli and 1/2 cup water; cover and cook until broccoli is crisp-tender and water has evaporated, 2 to 4 minutes.
- Add pork (with any juices) and stir-fry sauce to skillet. Cook, stirring, until pork is cooked through and sauce has thickened, 1 to 2 minutes. Top with scallion greens.
Nutrition Facts : Calories 218 g, Fat 7 g, Fiber 2 g, Protein 28 g
SAVORY BEEF STIR-FRY
This quick version of stir-fry tastes great and is easy to make. You'll love the flavor this dish has it's just as good as any take-out you can find.
Provided by VictoriaSe49896
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Dissolve beef bouillon cube in boiling water in a large bowl. Stir soy sauce, cornstarch, teriyaki sauce, and sugar into the water. Lay beef strips into the soy sauce mixture; stir to coat beef entirely.
- Heat oil in a large skillet over medium-high heat. Cook and stir vegetables in hot oil briefly, about 1 minute. Stir water chestnuts into the vegetable mixture, place a cover over the skillet, and cook at a simmer until the vegetables are hot, about 5 minutes. Remove vegetable mixture with a slotted spoon to a large bowl, reserving juices in the skillet.
- Pour beef with soy sauce marinade into the hot skillet; cook and stir until browned completely, about 5 minutes. Return vegetable mixture to the skillet; bring to a simmer. Cook and stir until completely hot, about 2 minutes.
Nutrition Facts : Calories 311.5 calories, Carbohydrate 24.4 g, Cholesterol 60.3 mg, Fat 11.7 g, Fiber 4.9 g, Protein 28 g, SaturatedFat 3.5 g, Sodium 1137.6 mg, Sugar 3.4 g
SAVORY PORK & APPLE STIR FRY
Pork stir fry that is sweet and nutty, as well as cooked stove top for a "quick" dinner. Substitute with chicken, if desired.
Provided by TheDancingCook
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the Rice a Roni, substituting 1 cup water and 1 cup apple juice for water on the boxed directions.
- While this is cooking, cut the pork into strips and combine with paprika, thyme, sage/poultry seasoning.
- In a second skillet, melt margarine or butter over medium heat and stir fry the pork for 3-4 minutes or until no longer pink.
- Add apples, and stir fry for another 2-3 minutes or until apples are tender.
- Combine the remaining 1/2 cup apple juice with the cornstarch and add to the pork, cooking 1-2 minutes or until thickened to a glaze.
- Stir in nuts and serve over rice mixture.
Nutrition Facts : Calories 384.9, Fat 20.3, SaturatedFat 4.6, Cholesterol 76, Sodium 126.2, Carbohydrate 25.5, Fiber 3.3, Sugar 18.7, Protein 26.4
SAVORY PORK STIR-FRY
I found this in another one of my many cookbooks entitled Make It In Minutes. A wonderful combination of pork and stir-fry vegetables flavored with sesame oil, ginger and soy sauce.
Provided by Crafty Lady 13
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice pork across grain into 1/8-inch strips. To save time, you can buy pork that is already cut in strips.
- Marinate in vinegar, soy sauce, sesami oil, garlic and ginger for 10 minutes.
- Heat vegetable oil in nonstick pan until hot. Add pork and stir-fry for 3 to 5 minutes, until pork is no longer pink.
- Add vegetables and chicken broth (or water). Stir mixture, cover and steam util vegetables are crisp-tender.
- Serve over hot cooked rice and sprinkle with toasted sesame seeds, if desired.
More about "savory pork stir fry food"
PORK STIR FRY (WITH AN EASY HOMEMADE SAUCE) - SPEND …
From spendwithpennies.com
5/5 (32)Total Time 45 minsCategory Dinner, Entree, Main Course, PorkCalories 393 per serving
- Season pork with salt & pepper and toss with 1 tablespoon cornstarch. Refrigerate 15 minutes (while you prepare the remaining ingredients).
- Heat 1 tablespoon of oil over medium-high heat in a large pan. Stir fry pork in small batches until browned, (it does not need to be cooked all the way through). Remove from pan and set aside.
- Add more oil to the pan if needed and add vegetables. Stir-fry until tender-crisp, about 3-4 minutes. Add garlic and ginger and cook for 30 seconds or until fragrant. Remove the vegetables from the pan.
SIMPLE PORK STIR FRY WITH BROCCOLI (KETO) - SAVORY TOOTH
From savorytooth.com
5/5 (10)Total Time 30 minsCategory Main CourseCalories 380 per serving
- Prepare: Pat ground pork dry with paper towels. Place pork in large bowl and evenly sprinkle with corn starch. Use hands to work it in until well-mixed, then set aside. Before proceeding with recipe, verify all ingredients are measured, prepared, and ready to go.
- Cook Pork & Broccoli: Heat oil in 10-inch sauté pan (Note 4) over medium-high heat for a few minutes or until hot. Add ground pork to pan and cook until no longer pink, about 5 minutes, crumbling meat with stiff utensil. Add broccoli to pan and stir with pork. Add beef broth. Cook until broccoli is nearly tender, about 5 minutes, stirring occasionally. If pan gets too dry, add more beef broth. Meanwhile, proceed to next step to make sauce.
- Make Sauce: While waiting for broccoli to cook, stir together all sauce ingredients in small saucepan over medium-low heat until starting to simmer, about 5 minutes, then reduce to low heat to keep sauce warm.
- Serve: Evenly pour sauce over pork and broccoli in pan, stirring until everything is well-coated with sauce. Cook for another few minutes or until broccoli is tender. Turn off heat, and stir in scallions. Taste, adjusting salt, pepper, and sweetener as needed. Serve hot (Note 5).
10 BEST PORK STIR FRY WITH VEGETABLES RECIPES - YUMMLY
PORK STIR FRY - CARDS OF WINE
From cardsofwine.com
PORK STIR FRY RECIPES - CDKITCHEN
From cdkitchen.com
PORK STIR-FRY RECIPES | ALLRECIPES
From allrecipes.com
PORK AND NOODLE STIR FRY IN A SAVORY ... - DINING WITH SKYLER
From diningwithskyler.com
5/5 (1)Servings 2Cuisine Asian, ChineseCategory Main Course
QUICK SWEET AND SPICY PORK STIR FRY ... - GINGER WITH SPICE
From gingerwithspice.com
4.8/5 (19)Total Time 30 minsCuisine ChineseCalories 397 per serving
- If using whole spices: Add to a nonstick dry pan and roast for a couple of minutes, until fragrant. Grind in a spice grinder or with a pestle and mortar. Store in an airtight container.
- Heat canola oil in a large non-stick pan. On medium heat, sautée broccoli and mushroom for 3 minutes before adding in ginger, garlic, spring onion and bell pepper. Add sambal oelek and cook for 2 more minutes. Remove from heat.
SWEET MISO STIR FRY RECIPE WITH PORK TENDERLOIN AND VEGGIES
From streetsmartnutrition.com
5/5 (6)Category Main CourseCuisine AsianCalories 497 per serving
- Whisk all ingredients except the cornstarch together in a small bowl or measuring cup. Divide in half, reserving one half for the sauce in a sealed container in the fridge until ready to use. Pour the remaining half over the sliced pork tenderloin and cover. Marinate for at least four hours, or overnight.
- Slice the pork tenderloin into very thin strips. Add to a mixing bowl and coat with the marinade. Cover and chill for at least four hours.
TERIYAKI PORK STIR FRY ⋆ DEB'S DAILY DISH
From debsdailydish.com
5/5 (1)Total Time 35 minsCategory DinnerCalories 310 per serving
CHINESE FIVE SPICE SHRIMP STIR-FRY — SAVORY SPICE
From savoryspiceshop.com
5/5 (2)
5 SAVORY STIR-FRY RECIPES TO PACK ON MUSCLE | MUSCLE & FITNESS
From muscleandfitness.com
Estimated Reading Time 4 mins
RECIPE: SAVORY PORK STIR-FRY - RECIPELINK.COM
From recipelink.com
Category Main Dishes-Pork, HamTitle RecipeFrom Betsy at Recipelink.com, 10-02-2011
RECIPE/DIRECTIONS FOR SAVORY STIR FRY PORK AND EGGPLANT ...
From kikkoman.com
Servings 2Calories 329 per serving
RECIPE: SAVORY PORK STIR-FRY - RECIPELINK.COM
From recipelink.com
Category Main Dishes-Pork, HamReply to RecipeFrom Betsy at Recipelink.com, 06-05-2009Title Recipe
PORK GRAPEFRUIT STIR-FRY - READER'S DIGEST CANADA
From readersdigest.ca
Servings 6Total Time 25 minsCategory Main Courses
EGGPLANT STIR-FRY WITH PORK RECIPE - THE MOON WORLD
From themoonworld.com
Cuisine CHINESETotal Time 25 minsCategory CHINESE
SAVORY MOMENTS: PORK AND CABBAGE STIR FRY
From savorymomentsblog.com
Servings 4Estimated Reading Time 2 mins
BBQ PORK & PINEAPPLE STIR-FRY — SAVORY SPICE
From savoryspiceshop.com
5/5 (3)
PORK AND SPINACH STIR-FRY | GIANT FOOD STORE
From recipecenter.giantfoodstores.com
Servings 4Calories 395 per servingTotal Time 30 mins
SWEET & SAVORY PORK TENDERLOIN STIR-FRY - MCCORMICK
From mccormick.com
Cuisine MexicanCategory EntreesServings 6
24 BEST STIR-FRY RECIPES | HOW TO MAKE STIR-FRY AT HOME ...
From foodnetwork.com
SAVORY PORK & APPLE STIR-FRY - BIGOVEN.COM
From bigoven.com
PERSONAL CHEF TO GO - SAVORY MONGOLIAN PORK STIR-FRY ...
From myfitnesspal.com
SAVORY PORK AND APPLE STIR FRY - BIGOVEN.COM
From bigoven.com
SAVORY PORK STIR-FRY RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
10 BEST PORK STIR FRY WITH VEGETABLES RECIPES | YUMMLY
From yummly.com
ASTRAY RECIPES: SAVORY PORK STIR-FRY
From astray.com
SESAME PORK STIR FRY RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SAVORY PORK STIR-FRY
From publix.aisle7.net
PORK STIR-FRY RECIPES - COOKSRECIPES.COM
From cooksrecipes.com
PORK AND SPINACH STIR-FRY | SAVORY
From savoryonline.com
SAVORY PORK STIR-FRY RECIPE | YUMMLY | RECIPE | PORK STIR ...
From pinterest.co.uk
PORK STIR FRY | SAVORY
From savoryonline.com
SAVORY STIR - FRIED PORK - RECIPE | COOKS.COM
From cooks.com
PORK STIR FRY RECIPES - TASTE OF HOME
SAVORY BEEF STIR-FRY RECIPE | ALLRECIPES
From bayleef.night.dvrdns.org
PORK STIR-FRY - SAVORYREVIEWS
From savoryreviews.com
MINUTE RICE RECIPES STIR FRY - ALL INFORMATION ABOUT ...
From therecipes.info
SAVORY PORK STIR-FRY RECIPE - FOOD.COM | RECIPE | PORK ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love