Unusual Brownie Food
THE BROWNIE THAT STARTED IT ALL A.K.A THE WORLD'S BEST BROWNIE
Provided by Food Network
Categories dessert
Time 40m
Yield 20 to 24 brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Spray a 13 by 9-inch pan with vegetable oil spray.
- In a glass or ceramic bowl, melt the butter in the microwave. Whisk in the sugar, eggs, cocoa, and vanilla. Stir in the flour and salt. Add chopped semisweet and bittersweet chocolates and pecans.
- Spread the batter in prepared pan. Bake about 25 minutes, just until brownies test moist but not wet. Cool completely before cutting.
UNIQUE BROWNIES
You'll see how these are unique if you read the instructions! A recipe by Mary Burghardt from the "From the Governor's Pantry" cookbook, Lind House Association in New Ulm, Minnesota, July 1988. The book is dedicated to the many volunteers who had donated their time, talents and money to restore the John Lind home.
Provided by BeccaB3c
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine shortening, 1/2 cup brown sugar, white sugar, egg yolks, flour, water, vanilla, and baking soda.
- Pat into 9 x 13 inch pan.
- Spread chocolate chips over it.
- Beat egg white until stiff.
- Gradually add 3/4 cup brown sugar.
- Spread over chips.
- Bake 25 to 30 minutes at 350 degrees.
Nutrition Facts : Calories 290.7, Fat 13.5, SaturatedFat 4.5, Cholesterol 23.6, Sodium 94.7, Carbohydrate 41.7, Fiber 1.1, Sugar 28.7, Protein 2.8
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