TURKEY FILLED OMELETTE
Classic folded omelette using left-over roasted turkey and savory seasoning.
Provided by chefblackhat
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 20m
Yield 1
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of olive oil and butter in a skillet over medium-low heat, and stir in the shiitake mushroom, shallot, salt, red pepper flakes, and sage. Cook and stir until the shallot is translucent, about 5 minutes. Mix in the turkey and vermouth, and stir for a minute or two just to heat; remove from heat.
- Beat the eggs with a fork in a bowl until well blended, and season with a pinch of salt and white pepper. Heat 2 teaspoons of olive oil in an omelette pan over medium heat until hot, and pour the beaten eggs into the pan. Use a spatula to gently stir the eggs just until they begin to set, 1 to 2 minutes; shake the pan to cover the bottom completely with egg. Smooth out the top of the partially set eggs with the spatula, cook just until the bottom is firm and the top is still slightly soft, and turn off the heat.
- Spoon turkey filling into the center of the omelette, filling about the middle third of the omelette; dot with small dollops of creme fraiche. Do not overfill omelet. With spatula, fold the upper third of the egg over the filling, and gently tip the skillet and shake the omelette towards the edge of the skillet. With spatula, fold the omelet over one more time, forming a loose cigar shape, and gently tip the omelet onto a serving plate.
Nutrition Facts : Calories 577.9 calories, Carbohydrate 12.1 g, Cholesterol 439.2 mg, Fat 48.1 g, Fiber 0.9 g, Protein 25.1 g, SaturatedFat 15.3 g, Sodium 761.3 mg, Sugar 3.5 g
EASY TURKEY OMELETTE
Make and share this Easy Turkey Omelette recipe from Food.com.
Provided by cuisinebymae
Categories One Dish Meal
Time 11m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine eggs, evaporated milk, salt and pepper.
- Beat well.
- Combine turkey, onion, tomato sauce, and green pepper.
- Melt butter in an 8 inch skillet, preferably with rounded sides, over medium heat.
- Pour in the egg mixture.
- Let cook, without stirring, until it is about three-quarters cooked, with just the top not cooked.
- Carefully loosen with a metal spatula and turn.
- Try not to break it.
- When the underside is cooked, spread the turkey mixture on one half of the omelette.
- Spread the torn cheese pieces over the turkey mixture.
- Fold omelette over to cover the filling.
- Serve as soon as the cheese is melted.
TURKEY AND CHEESE OMELET
Make and share this Turkey and Cheese Omelet recipe from Food.com.
Provided by Meliciously Good
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- 1. Heat a nonstick skillet over medium heat and spray with nonstick spray.
- 2. Pleace sliced turkey on a paper towel and cook in the microwave on high for one minute (you can also cook it in the pan). When it is cooked, rip into bite sized pieces. Set aside.
- 3. Separate eggs from yolks, discard yolks. Beat with a fork and salt and pepper, add it to the pan.
- 4. When the eggs begin to set top with turkey and cheese, with the cheese melts. fold in half and serve.
Nutrition Facts : Calories 265.9, Fat 17.2, SaturatedFat 5.3, Cholesterol 653.8, Sodium 228.4, Carbohydrate 1.2, Sugar 1.2, Protein 24.7
BASIC OMELETTE RECIPE
Master the omelette with our simple recipe then add the filling of your choice - grated cheese, ham, fresh herbs, mushrooms and smoked salmon are favourites.
Provided by Miriam Nice
Categories Breakfast, Brunch, Lunch, Supper
Time 10m
Number Of Ingredients 3
Steps:
- Season the beaten eggs well with salt and pepper. Heat the oil and butter in a non-stick frying pan over a medium-low heat until the butter has melted and is foaming.
- Pour the eggs into the pan, tilt the pan ever so slightly from one side to another to allow the eggs to swirl and cover the surface of the pan completely. Let the mixture cook for about 20 seconds then scrape a line through the middle with a spatula.
- Tilt the pan again to allow it to fill back up with the runny egg. Repeat once or twice more until the egg has just set.
- At this point you can fill the omelette with whatever you like - some grated cheese, sliced ham, fresh herbs, sautéed mushrooms or smoked salmon all work well. Scatter the filling over the top of the omelette and fold gently in half with the spatula. Slide onto a plate to serve.
Nutrition Facts : Calories 277 calories, Fat 22 grams fat, SaturatedFat 7 grams saturated fat, Protein 20 grams protein, Sodium 0.8 milligram of sodium
EASY BAKED OMELETS
Saw the inspiration for this on Mommy Hates Cooking. Very good, and easy and filling. The night before you can cook your sausage and chop your vegetables, making it is super quick the next morning to throw the eggs in the pan then adding your toppings. They can bake while you are getting ready or fixing other breakfast items. I love that you can change it up in so many ways by omitting/adding these or other ingredients according to your liking. If you have any left, you can freeze them for later.
Provided by Queen Puff
Categories Breakfast
Time 45m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Spray muffin tin with non-stick cooking spray.
- Add one cracked egg to each tin and whisk the yolk.
- Add your toppings, saving the cheese for last.
- Bake 30 minutes or until eggs are completely cooked.
- Cool and serve.
Nutrition Facts : Calories 252, Fat 19.7, SaturatedFat 8, Cholesterol 197.7, Sodium 590.1, Carbohydrate 4.1, Fiber 0.4, Sugar 0.9, Protein 14
TURKEY OMELET WITH AVOCADO MASH
This is a recipe I made one night when I wanted breakfast for dinner.
Provided by Alicia
Categories Omelets
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square casserole dish.
- Mix turkey, eggs, Cheddar cheese, milk, parsley, pepper, seasoned salt, and onion powder together in a bowl and pour into the prepared casserole dish.
- Bake in the preheated oven until top is golden brown and eggs are set, about 20 minutes.
- While omelet is cooking, mash avocado, lime juice, garlic powder, salt, and pepper in a small bowl. Serve on top of omelet along with salsa.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 8.2 g, Cholesterol 228.1 mg, Fat 20.1 g, Fiber 3.8 g, Protein 21.3 g, SaturatedFat 7.1 g, Sodium 425.7 mg, Sugar 2.9 g
TURKEY, APPLE & VEGETABLE OMELET
I'm always trying to come up with wholesome recipes that use turkey and veggies. This one has been a hit with my family-especially at reunions when we make breakfast the next morning. -Doris Kinnaird, Franklin, Indiana
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, cook sausage, peppers, apple, celery, green onions, 1/4 teaspoon salt and 1/8 teaspoon pepper over medium heat 4-6 minutes or until sausage is no longer pink and vegetables and apple are tender, breaking up sausage into crumbles. Remove from pan., In a small bowl, whisk eggs and remaining salt and pepper. In the same pan, heat 1-1/2 teaspoon oil over medium-high heat. Pour in half of egg mixture. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, slide onto a plate., Spoon turkey mixture over egg; top with cheese. Repeat with remaining oil and egg mixture, sliding egg over cheese. Top with parsley; cut into wedges. Serve with tomatoes and avocados.
Nutrition Facts :
CLASSIC OMELETTE RECIPE BY TASTY
Here's what you need: eggs, butter, spinach, tomato, mushroom, cheese, nira chive
Provided by Matthew Johnson
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a medium bowl, beat the eggs.
- Melt the butter in a medium frying pan over medium heat.
- Pour in the beaten eggs. Stir and shake the pan, moving the eggs around until a few curds form. Reduce the heat to low, then flatten the eggs until the still-runny egg covers the entire bottom of the pan. Add any fillings that you would like.
- Let the omelette cook until the eggs are fully set, 1-2 minutes, then gently roll the omelette and transfer to a plate. The surface should be smooth with no color.
- Sprinkle with chives, if desired.
- Enjoy!
Nutrition Facts : Calories 372 calories, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 23 grams, Sugar 0 grams
MONTEREY TURKEY OMELET
Our home economists use deli turkey, onion, garlic and green pepper to give a tasteful twist to a sunrise staple. The cheese-topped omelet looks special enough for company but leaves brunch hosts plenty of time to relax.
Provided by Taste of Home
Time 20m
Yield 2-3 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook the turkey, onion, green pepper and garlic in 2 tablespoons butter until vegetables are tender. Remove and keep warm. In the same skillet, melt remaining butter. , In a bowl, beat the eggs and water. Pour into skillet; cook over medium heat. As eggs set, lift the edges, letting uncooked portion flow underneath. When eggs are nearly set, spoon turkey mixture over half of the omelet. Fold omelet over filling. Sprinkle with cheese. Cover and let stand for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 367 calories, Fat 28g fat (14g saturated fat), Cholesterol 487mg cholesterol, Sodium 700mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
TURKEY SAUSAGE AND CHEESE OMELET
Make and share this Turkey Sausage and Cheese Omelet recipe from Food.com.
Provided by Darrinw2001
Categories Breakfast
Time 13m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Add eggs and milk in small bowl beat well.
- Heat small egg pan on medium heat. Add 1 tsp oil, onion, and sausage. Cook for 5 minutes or until sausage is fully cooked.
- Remove sausage from pan to small bowl.
- Reheat pan and add 1 tsp oil. Add eggs and cook omelet on both sides.
- Top eggs with sausage on one side, top with cheese. Fold omelete onto plate.
- Serve with whole wheat toast.
Nutrition Facts : Calories 283.7, Fat 15.4, SaturatedFat 3.1, Cholesterol 211.8, Sodium 391.1, Carbohydrate 15.8, Fiber 2.1, Sugar 3.1, Protein 20.5
STOVETOP OMELETTE FOR ONE
Breakfast is said to be the most important meal of the day, and this hearty omelette includes veggies, turkey bacon, and cheese. Serves one hearty appetite or two smaller appetites.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Melt butter in a nonstick skillet over medium-high heat. Saute mushroom slices, turkey bacon, green pepper, and onion until tender, 3 to 4 minutes. Remove to a plate.
- Whip eggs with salt and pepper in a bowl until well combined.
- Pour eggs into the skillet so they completely cover the bottom. Sprinkle Cheddar cheese and turkey bacon mixture over the top. Cook until eggs are set, about 5 minutes. Slide omelette onto a plate.
- Roll up the omelette from one edge until it resembles a burrito. Cut in half and serve.
Nutrition Facts : Calories 435.6 calories, Carbohydrate 9.5 g, Cholesterol 613.2 mg, Fat 32.4 g, Fiber 2.2 g, Protein 28.5 g, SaturatedFat 14.3 g, Sodium 751.3 mg, Sugar 4.8 g
More about "easy turkey omelette food"
10 BEST HEALTHY TURKEY OMELETTE RECIPES | YUMMLY
From yummly.com
19 EASY AND TASTY TURKEY AND CHEESE OMELETTE RECIPES BY HOME
From cookpad.com
TURKEY OMELETTE RECIPES EASY | DEPORECIPE.CO
HOW TO MAKE A TURKEY OMELET - YOUTUBE
From youtube.com
10 BEST OMELETTE RECIPES | YUMMLY
From yummly.com
21 EASY AND TASTY TURKEY AND CHEESE OMELETTE RECIPES BY HOME …
From cookpad.com
10 BEST MEAT OMELETTE RECIPES | YUMMLY
From yummly.com
RECIPE OF FAVORITE TURKEY OMELETTE | THE US RECIPES
From theusrecipes.netlify.app
BASIC OMELETTE | GET CRACKING - EGGS.CA
From eggs.ca
CHEESE AND TURKEY OMELET ROLL | AKIS PETRETZIKIS
From akispetretzikis.com
TURKEY AND CHEESE OMELLETE - LOW CARB INSPIRATIONS
From lowcarbinspirations.com
OMELETTE | RECIPETIN EATS
From recipetineats.com
TASTY TURKEY & SPINACH OMELET RECIPE AND NUTRITION - FOOD NEWS
From foodnewsnews.com
28 EASY AND TASTY TURKEY OMELETTE RECIPES BY HOME COOKS
From cookpad.com
HOW TO MAKE A TURKEY-FILLED OMELETTE | THANKSGIVING LEFTOVER …
From youtube.com
EASY TURKEY OMELET | LIVER DOCTOR
From liverdoctor.com
TURKEY OMELETTE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
21 EASY TURKEY RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY OMELET BAKED IN THE OVEN - SOUTHERN PLATE
From southernplate.com
TURKEY KIELBASA OMELET RECIPES - FOOD NEWS
From foodnewsnews.com
LOADED MEDITERRANEAN OMELETTE RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
EASY QUICK TASTY / CHEESE AND TURKEY OMELETTE / BREAKFAST RECIPE
26 EASY AND TASTY TURKEY OMELET RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
32 OMELET RECIPES WORTH WAKING UP FOR - TASTE OF HOME
From tasteofhome.com
25 EASY AND TASTY TURKEY OMELET RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
HOW TO MAKE AN OMELET RECIPE | THE RECIPE CRITIC
From therecipecritic.com
TURKEY-VEGGIE OMELET RECIPE - PILLSBURY.COM
From pillsbury.com
15 OMELET RECIPES FOR A DELICIOUS BREAKFAST - THE SPRUCE EATS
From thespruceeats.com
EASY TURKEY OMELETTE RECIPE - FOOD.COM | RECIPE | LEFTOVER TURKEY ...
From pinterest.com
23 BEST OMELETTE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY TURKEY OMELETTE RECIPE - WEBETUTORIAL
From webetutorial.com
EASY POTATO OMELET RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
OMELET RECIPES | ALLRECIPES
From allrecipes.com
13 EASY LEFTOVER TURKEY RECIPES FOR AFTER THE BIG FEAST
From allrecipes.com
16 FABULOUS AND EASY OMELET RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love