INSTANT POT CHICKEN AND DUMPLINGS
Love my Instant Pot, and here's one more reason! This yummy soup takes just minutes, but tastes like it was simmered for hours!
Provided by Pawsfurthought
Categories < 30 Mins
Time 23m
Yield 12 Cups, 6 serving(s)
Number Of Ingredients 17
Steps:
- Place your pressure cooker on HIGH or BROWN and heat up the butter. Season your chicken (poultry seasoning, salt, pepper and oregano (or thyme if you have it) ) and brown.
- Add in the onion, celery, carrots, chicken stock and a pinch of salt, pepper. Lock your pressure cooker and cook on HIGH for 8 minutes.
- MAKE YOUR Dumplings Mix: Whisk together Bisquick, milk, and parmesean cheese. Add a pinch of salt and pepper. (We also added a little oregano in there - optional).
- Perform a quick release. Let all the steam out. Take off top.
- Set the pressure cooker back to high. Add in your corn and let simmer. Leave the lid off.
- Grab a spoon and drop in your dumplings into the bubbling pressure cooker until entire batter is in pot. Let dumplings simmer for 8-10 minutes. Remember to keep the lid off.
- Turn off the heat. When you are ready to serve, stir in your cream. Add some more salt and pepper (to taste) and ENJOY.
CHICKEN AND DUMPLINGS
Steps:
- On Instant Pot™, select SAUTE; adjust to normal. Melt butter in insert. Add onions, poultry seasoning and salt; cook 6 to 8 minutes, stirring occasionally, until softened. Select CANCEL.
- Stir in celery and carrots. Stir in broth and chicken. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
- Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot™ to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.
INSTANT POT CHICKEN AND DUMPLINGS | PRESSURE COOKER
Pressure cooker recipe for Chicken and Dumplings. Very easy to modify to stove top cooking. This has become a family favorite, and is requested over Grandma's Pennsylvania Dutch recipe (shhhh). ** NEW NOTE**. This recipe was created with my small 2qt pressure cooker. You should adjust ingredient + liquid ratios depending on the size of your cooker. If dumplings are not cooked through for you - you may need to return your pot to pressure, or continue to boil uncovered. It just depends on your preferred method. (You can also boil dumplings on the side in chicken broth while the rest of the recipe is cooking under pressure).
Provided by redsparklies
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine the first 8 ingredients (chicken, vegetables, water, herbs, salt & pepper) into pressure cooker.
- Cover, lock, and cook on LOW PRESSURE for 15 minutes.
- (Begin over high heat, then reduce heat to stabilize pressure if using stove top cooker).
- After 15 minutes, lower pressure with quick release method.
- Remove chicken and cover to keep warm.
- Combine DUMPLING INGREDIENTS as follows:.
- Combine eggs, milk, salt and baking powder in large bowl.
- Whisk until frothy.
- Whisk in 1 cup of flour.
- Stir in remaining flour (do not whisk, stir with spoon).
- Bring liquid in pressure cooker to a boil.
- Drop teaspoon sized dumplings (could be a little larger if you like) into boiling broth.
- Cover, lock, and bring to HIGH PRESSURE over high heat.
- Lower heat to stabilize, and cook for 5-7 minutes.
- Shred Chicken off bone as dumplings cook.
- After 5-7 minutes, lower pressure with quick release method.
- Add shredded chicken back into dumpling pot, or serve directly into bowls and spoon broth and dumplings over it.
Nutrition Facts : Calories 386.9, Fat 6.1, SaturatedFat 1.5, Cholesterol 159.6, Sodium 1215.9, Carbohydrate 40.2, Fiber 3, Sugar 4.6, Protein 40.3
INSTANT POT CHICKEN AND DUMPLINGS
Comforting chicken and dumplings come together at lightning speed thanks to the Instant Pot®, in this perfect addition to your weeknight dinner arsenal.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Melt 2 tablespoons butter in a small skillet on the stovetop or in the microwave.
- Mix together the baking powder, 1 3/4 cups flour and a pinch of salt in a medium bowl. Stir in the milk and melted butter until well combined. Set the dough aside.
- Set a 6-quart Instant Pot® to saute (see Cook's Note). Add the remaining 2 tablespoons butter and melt, stirring constantly so it doesn't burn, about 1 minute. Add the onion, celery, carrots and a pinch of salt and cook, stirring occasionally, until translucent and softened, 3 to 4 minutes. Add the garlic and cook until softened, 2 to 3 minutes. Stir in the thyme and remaining 2 tablespoons flour until well combined, about 1 minute. Pour in the chicken stock and wine and stir. Add the chicken, peas, 1 1/2 teaspoons salt and a few grinds of black pepper and turn the pot off.
- Carefully drop the dough in 2-tablespoon-sized mounds into the pot, spacing evenly (you should have about 9 dumplings). Follow the manufacturer's guide for locking the lid and preparing to cook. Set the pot to pressure cook on high for 3 minutes. After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Spoon the dumplings and soup into bowls and sprinkle with the parsley.
INSTANT POT® CHICKEN AND DUMPLINGS
I wanted the richness of long-simmered chicken stew, but without the fuss of using a whole chicken. This compromise, using boneless skinless chicken thighs with bone-in chicken breast, gave me the richness of flavor and ease of preparation I was looking for! It's basically chicken pot pie made in a pressure cooker rather than an oven.
Provided by Doughgirl8
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 50m
Yield 5
Number Of Ingredients 23
Steps:
- Pour the olive oil into a multi-functional pressure cooker (such as an Instant Pot®) and select the Saute function. Cook onion, carrot, celery, and bay leaf until the vegetables are soft and the onion has turned translucent, about 5 minutes.
- Add chicken broth, chicken thighs, chicken breasts, thyme, marjoram, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 9 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Carefully remove the chicken pieces with tongs and place them in a bowl to cool slightly; discard bay leaf.
- Mash butter with the flour to make a smooth paste; set aside.
- Combine flour, baking powder, and salt in a bowl for the dumplings. Cut in cold butter until mixture is the texture of cornmeal. Stir in parsley and set aside.
- Shred cooled chicken and return to the pot. Taste the broth and adjust the seasoning if needed. Add peas and green beans. Stir in the flour-butter paste. Select Saute function to bring broth back to a boil.
- Pour buttermilk into the dumpling mixture and stir until combined. Drop the dumpling dough by heaping spoonfuls on top of the stew; a small cookie scoop works well.
- Cover pot with the lid, leaving the steam vent open. Select Slow Cooker function and simmer on Low, covered, until dumplings are cooked through, 10 to 12 minutes. A skewer inserted in the center of a dumpling should come out clean.
Nutrition Facts : Calories 466.5 calories, Carbohydrate 29.2 g, Cholesterol 135 mg, Fat 19.6 g, Fiber 2.3 g, Protein 41.2 g, SaturatedFat 8.8 g, Sodium 1055.2 mg, Sugar 4.4 g
EASY INSTANT POT CHICKEN AND DUMPLINGS RECIPE
You'll love this Easy Instant Pot Chicken and Dumplings Recipe it is some of the best home-cooked creamy chicken dumplings you will have.
Provided by Camille Beckstrand
Categories Main Course
Time 1h
Number Of Ingredients 17
Steps:
- Press the SAUTE button on the Instant Pot.
- When the pot is hot, add the olive oil and the butter.
- Add the onion and celery to the pot and saute for a few minutes. Add in the carrots and potatoes, stir.
- Add in the garlic. Cook for 1 minute, scraping the bottom of the pot to get up any brown bits (deglaze).
- Add chicken and 2 cups of chicken broth and continue to scrape the bottom of the pot again (to deglaze it to keep it from burning).
- Season with salt, pepper, poultry seasoning, sage, and thyme. Cook for a few seconds to let the spices become fragrant.
- Place the Instant Pot lid on top, move the valve to SEALING, press the PRESSURE COOK or MANUAL button and set timer for 15 minutes.
- While food is cooking, prepare your biscuits. Roll each canned biscuit flat and cut into 6 equal pieces. Do this to all 6 biscuits and set aside (you can also just cut them and not roll them flat).
- When cooking time is done, do a QUICK RELEASE of the pressure and remove the lid.
- Dump in the remaining 2 cups of chicken broth and then add the sliced biscuits into the pot.
- Carefully place the cut biscuits on top of the liquid in the pot, spreading them out as best as you can. Once all your biscuits are in the pot, DO NOT mix it all together - leave the biscuits sitting on top of the liquid.
- Press the CANCEL button.
- Place the lid on the pot and lock in place. Turn the valve to SEALING. Press the PRESSURE COOK or MANUAL button and set the timer for 10 minutes.
- When the cooking cycle has finished, do a QUICK RELEASE.
- Open the lid and carefully stir in the frozen peas and heavy cream. Let it sit for a minute or two so that it thickens up and then taste and add salt and pepper if needed.
Nutrition Facts : Calories 402 kcal, Carbohydrate 29 g, Protein 30 g, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 103 mg, Sodium 1408 mg, Fiber 4 g, Sugar 6 g, UnsaturatedFat 9 g, ServingSize 1 serving
More about "instant pot chicken and dumplings food"
INSTANT POT CHICKEN AND DUMPLINGS - THE BEST FROM …
From kristineskitchenblog.com
INSTANT POT CHICKEN AND DUMPLINGS RECIPE - FOOD
From suchthespot.com
INSTANT POT CHICKEN DUMPLINGS - RECIPES THAT CROCK!
From recipesthatcrock.com
INSTANT POT CHICKEN AND DUMPLINGS WITH BISCUITS - THIS …
From thisisnotdietfood.com
INSTANT POT CHICKEN AND DUMPLINGS - MY FEARLESS KITCHEN
From myfearlesskitchen.com
CHICKEN AND DUMPLINGS – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT CHICKEN AND DUMPLINGS RECIPE - THE SPRUCE …
From thespruceeats.com
INSTANT POT® CHICKEN AND DUMPLINGS RECIPE
From pillsbury.com
INSTANT POT CHICKEN AND DUMPLINGS - JO COOKS
From jocooks.com
INSTANT POT CHICKEN AND DUMPLINGS | TESTED BY AMY + JACKY
From pressurecookrecipes.com
INSTANT POT CHICKEN AND DUMPLINGS RECIPE - SIMPLY …
From simplyrecipes.com
EASY INSTANT POT CHICKEN AND DUMPLINGS - FLAVOR MOSAIC
From flavormosaic.com
EASY INSTANT POT CHICKEN AND DUMPLINGS
From southernkissed.com
CHICKEN AND CHEATER DUMPLINGS INSTANT POT RECIPES
From recipes.servegame.org
INSTANT POT CHICKEN AND DUMPLINGS RECIPE | SOUTHERN LIVING
From southernliving.com
AN EASY INSTANT POT CHICKEN AND DUMPLINGS RECIPE
From silverbowbakery.com
INSTANT POT CHICKEN AND DUMPLINGS - THE CHUNKY CHEF
From thechunkychef.com
INSTANT POT CHICKEN AND DUMPLINGS CREAM OF CHICKEN SOUP
From wallx.net
INSTANT POT CHICKEN AND DUMPLINGS - MOM'S DINNER
From momsdinner.net
INSTANT POT CHICKEN AND DUMPLINGS RECIPE - PINCH OF YUM
From pinchofyum.com
INSTANT POT CHICKEN AND DUMPLINGS - THRIVING HOME
From thrivinghomeblog.com
THE BEST INSTANT POT CHICKEN AND DUMPLINGS RECIPE
From foodnetwork.ca
EASY INSTANT POT CHICKEN AND DUMPLINGS - THICK & CREAMY!
From mamagourmand.com
INSTANT POT CHICKEN AND DUMPLINGS: A HEALTHY COMFORTING DISH
From healthyrecipes101.com
INSTANT POT CHICKEN AND DUMPLINGS | CHEW OUT LOUD
From chewoutloud.com
INSTANT POT CHICKEN AND DUMPLINGS - MONDAY IS MEATLOAF
From mondayismeatloaf.com
INSTANT POT CHICKEN AND DUMPLINGS - ONE HAPPY HOUSEWIFE
From onehappyhousewife.com
INSTANT POT CHICKEN AND DUMPLINGS | LEIGH ANNE WILKES
From yourhomebasedmom.com
INSTANT POT CHICKEN AND DUMPLINGS IS THE PERFECT COMFORT FOOD
From thepioneerwoman.com
INSTANT POT CHICKEN AND DUMPLINGS - READY IN MINUTES!
From eatingonadime.com
INSTANT POT CHICKEN & DUMPLINGS - PRESSURE LUCK COOKING
From pressureluckcooking.com
INSTANT POT CHICKEN & DUMPLINGS RECIPE WITH CANNED BISCUITS
From lifefamilyfun.com
INSTANT POT CHICKEN AND DUMPLINGS - CREME DE LA CRUMB
From lecremedelacrumb.com
INSTANT POT CHICKEN AND DUMPLINGS - KITCHEN DREAMING
From kitchendreaming.com
INSTANT POT CHICKEN AND DUMPLINGS WITH BISQUICK
From marginmakingmom.com
INSTANT POT CHICKEN AND DUMPLINGS FOR TWO
From dessertfortwo.com
INSTANT POT CHICKEN DUMPLINGS WITH TORTILLAS - THERESCIPES.INFO
From therecipes.info
INSTANT POT CHICKEN AND DUMPLINGS > CHUNKY IN KENTUCKY
From chunkyinkentucky.com
CHICKEN AND DUMPLINGS INSTANT POT BEST RECIPES
From findrecipes.info
EASY INSTANT POT CHICKEN AND DUMPLINGS RECIPE - SHUGARY SWEETS
From shugarysweets.com
INSTANT POT CHICKEN AND DUMPLINGS – TRUE COMFORT FOOD
From makeyourmeals.com
INSTANT POT CHICKEN AND DUMPLINGS (STEP BY STEP + VIDEO)
From thewickednoodle.com
INSTANT POT CHICKEN AND DUMPLINGS [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love