HOISIN GLAZED STEAK STRIP TACOS WITH SESAME ORANGE SLAW EASY PREP & PAN INCLUDED
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.Separate steak strips and pat dry. Combine steak strips, pepper and onion mix, hoisin sauce, and a pinch of salt and pepper in provided tray.Bake uncovered in hot oven until peppers are softened and steak strips reach a minimum internal temperature of 145 degrees, 15-18 minutes.While steak strips bake, make slaw.
Provided by Chef Jimmy Cababa
Time 35m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Before You Cook If using any fresh produce, thoroughly rinse and pat dry Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F 1 Bake the Steak and Vegetables Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.Separate steak strips and pat dry. Combine steak strips, pepper and onion mix, hoisin sauce, and a pinch of salt and pepper in provided tray.Bake uncovered in hot oven until peppers are softened and steak strips reach a minimum internal temperature of 145 degrees, 15-18 minutes.While steak strips bake, make slaw. 2 Make the Slaw Combine slaw mix and dressing in a mixing bowl. 3 Warm Tortillas and Finish Dish Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Carefully remove tray from oven. Fill tortillas with steak and pepper mixture and top with teriyaki glaze, slaw, wontons, and red pepper flakes (to taste). Bon appétit!
Nutrition Facts :
THAI STEAK WRAP
Provided by Food Network
Time 36m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- In a plastic re-sealable bag, combine black pepper, salt, paprika, cumin, brown sugar, cayenne pepper, allspice, 2 teaspoons of ginger, and the chopped parsley. Add flank steak and coat evenly. Seal bag and refrigerate for 1 to 12 hours.
- Grill for 8 to 10 minutes. Allow meat to rest 10 minutes before slicing.
- In a small non-reactive bowl, combine sesame oil, rice wine vinegar, soy sauce, and sugar. Stir until sugar dissolves. Add remaining ginger and jalapeno. In a wok pan, combine dressing and scallions.
- Cook 1 to 2 minutes. Add cabbage and carrot and toss until heated through, about 3 to 4 minutes.
- Remove from heat and add cilantro.
- Combine sliced flank steak and cabbage slaw and serve on warm pita wraps.
TERIYAKI STEAK WRAPS
These are wonderful! The asian flavors of sesame oil, rice vinegar, ginger and teriyaki all rolled up together are just heaven! (Old photo by me)
Provided by Kelly Williams
Categories Steaks and Chops
Time 20m
Number Of Ingredients 9
Steps:
- 1. In bowl, toss thinly cut steak with teriyaki sauce, cover and marinate 6-8 hours or overnight. The next day, in medium bowl, combine first 6 ingredients. Mix well, set aside. In hot non-stick skillet with 1 Tbl. oil, cook and stir beef teriyaki mixture over medium-high heat for 2 minutes for rare to medium-rare, 2-3 minutes for medium-rare to medium, 4-5 minutes for medium to more well-done. Cook to your own preference. *Use sirloin or more tender cuts of meat (such as beef tenderloin) if preferrred! Times depend on how hot pan is and how thinly sliced meat is, so watch carefully. Place a fourth or less of the meat down center of each tortilla. Top each with a fourth or less of cole slaw mixture. Roll up and enjoy with *more teriyaki sauce for dipping!
STEAK WRAPS WITH SESAME-ORANGE SLAW
A blend of orange juice, sesame oil and ginger adds a zesty kick to these wraps.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk orange juice concentrate, vinegar, vegetable oil, sesame oil, soy sauce and ginger in a small bowl.
- Toss coleslaw mix with green onions, cilantro, sesame seeds and 2/3 of the orange dressing. Mix the remaining dressing with the roast beef.
- Evenly distribute the beef between all the tortillas. Top each one with slaw, roll up, slice in half and serve.
Nutrition Facts : Calories 465.9 calories, Carbohydrate 56.1 g, Cholesterol 31.8 mg, Fat 18.4 g, Fiber 4 g, Protein 19.6 g, SaturatedFat 3.7 g, Sodium 1263.1 mg, Sugar 12 g
TERIYAKI BEEF WRAPS
These are wonderful! The asian flavors of sesame oil, rice vinegar, ginger and teriyaki all rolled up together are just heaven!
Provided by Wildflour
Categories Lunch/Snacks
Time 17m
Yield 3-6 serving(s)
Number Of Ingredients 9
Steps:
- In bowl, toss thinly cut steak with teriyaki sauce, cover and marinate 6-8 hours or overnight.
- The next day, in medium bowl, combine first 6 ingredients.
- Mix well, set aside.
- In hot non-stick skillet with 1 Tbl. oil, cook and stir beef teriyaki mixture over medium-high heat for 2 minutes for rare to medium-rare, 2-3 minutes for medium-rare to medium, 4-5 minutes for medium to more well-done. Cook to your own preference.
- *Use sirloin or more tender cuts of meat (such as beef tenderloin) if preferrred! Times depend on how hot pan is and how thinly sliced meat is, so watch carefully.
- Place a fourth or less of the meat down center of each tortilla.
- Top each with a fourth or less of cole slaw mixture.
- Roll up and enjoy with *more teriyaki sauce!
- *Definately serve with more teriyaki sauce for dipping, it does kinda need it. Or should I say it was REALLY good that way! :).
- ENJOY!
Nutrition Facts : Calories 741.1, Fat 43.9, SaturatedFat 12, Cholesterol 138.3, Sodium 1306.8, Carbohydrate 30.1, Fiber 3.6, Sugar 7.3, Protein 55
STEAK WRAPS WITH SESAME-ORANGE SLAW
A blend of orange juice, sesame oil and ginger adds a zesty kick to these wraps.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk orange juice concentrate, vinegar, vegetable oil, sesame oil, soy sauce and ginger in a small bowl.
- Toss coleslaw mix with green onions, cilantro, sesame seeds and 2/3 of the orange dressing. Mix the remaining dressing with the roast beef.
- Evenly distribute the beef between all the tortillas. Top each one with slaw, roll up, slice in half and serve.
Nutrition Facts : Calories 465.9 calories, Carbohydrate 56.1 g, Cholesterol 31.8 mg, Fat 18.4 g, Fiber 4 g, Protein 19.6 g, SaturatedFat 3.7 g, Sodium 1263.1 mg, Sugar 12 g
ASIAN SLAW WITH STEAK
Main-dish salads are so perfect for summer, especially this one with its Asian-inspired dressing-my favorite's favorite flavor. The colorful slaw and juicy steak combo is super quick and wonderful for breezy weeknight dinners. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- For dressing, place first 4 ingredients in a blender; cover and process until blended. Reserve 1/2 cup dressing for slaw. Brush remaining dressing onto both sides of steak; let stand while preparing slaw., Place coleslaw mix, mango, edamame, radishes, cilantro and green onion in a large bowl. Toss with reserved dressing., Grill steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-7 minutes per side. Let stand 5 minutes before slicing. Serve with slaw. If desired, sprinkle with lime zest.
Nutrition Facts : Calories 423 calories, Fat 18g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 1370mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 5g fiber), Protein 34g protein.
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