Tomato Melt Food

CHEESY TOMATO MELT

Cheesy Tomato Melt image

If you've got a plum tomato just sitting around looking beautiful and doing nothing-slice it up to make these tasty, cheesy, melty appetizers.

Provided by My Food and Family

Categories Home

Time 6m

Yield Makes 4 servings, 3 topped crackers each.

Number Of Ingredients 5

Ingredients

12 low-sodium round buttery crackers
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 medium plum tomato, cut into 12 slices
ground black pepper
garlic powder

Steps:

Top each cracker with 1 tsp. cheese and 1 tomato slice; sprinkle lightly with pepper and garlic powder.
Place 6 topped crackers on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until cheese is melted.
Repeat with remaining topped crackers.

Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

BAKED FETA PASTA

Baked Feta Pasta image

Whether you're an avid TikTok user or just a casual Instagram consumer, you've probably seen the feta and tomato pasta taking the social media world by storm. It has an interesting history. In 2018, Finnish blogger Tiiu Piret (@tiiupiret) shared a recipe for a pasta containing prosecco, baked feta and tomatoes. In 2019, another Finnish blogger, Jenni Häyrinen (@liemessa), shared her simplified version of the dish on her blog and Instagram using the hashtag #uuifetapasta. (Afterward, sales of feta in Finland apparently increased by 300 percent.) American food influencer MacKenzie Smith (@grilledcheesesocial) eventually heard about the dish from a friend with a Finnish boyfriend. In January 2021, she posted a translation of the popular recipe on her blog and Instagram, which led to it going viral in the United States. It's easy to see why the recipe has achieved such fame: Cherry tomatoes and a whole block of feta are baked until soft and melty, then tossed with garlic, basil and cooked noodles for a beautifully cheesy dish. We opted to use a short tube pasta so the sauce can get trapped inside each piece and added a pinch of flaky sea salt on top to perfectly balance the dish.

Provided by Food Network Kitchen

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 pints (20 ounces) cherry tomatoes
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
One 8-ounce block feta cheese, drained (see Cook's Note)
10 ounces mezze rigatoni
1 clove garlic, finely grated
Pinch crushed red pepper flakes, optional
1/4 cup fresh basil leaves, thinly sliced
Flaky sea salt, for serving

Steps:

Preheat the oven to 400 degrees F.
Toss the cherry tomatoes and olive oil with 1/4 teaspoon of salt and several grinds of black pepper in a medium bowl until combined. Transfer to a 2 1/2- to 3-quart baking dish, place the feta in the center of the tomatoes and season with a pinch of black pepper. Bake until the tomatoes have burst and the feta has softened, about 30 minutes. Raise the heat to 450 degrees F and continue to cook until the tomatoes and feta are golden brown, 10 to 15 minutes more.
Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add the pasta and cook until al dente, about 13 minutes. Reserve 1/2 cup of the cooking water, then thoroughly drain the pasta.
As soon as the tomatoes and feta come out of the oven, stir in the garlic and red pepper flakes (if using). Use the back of a spoon to smash the tomatoes and feta into a smooth and creamy sauce (it's okay if some of the oil isn't fully integrated). Add the pasta and half the basil and toss until evenly coated. If the sauce is too thick, stir in some pasta water a couple tablespoons at a time. Taste and adjust the seasoning with salt and pepper. Serve topped with the remaining basil and a pinch of sea salt.

QUICK AND EASY TOMATO AVOCADO MELT RECIPE BY TASTY

Quick And Easy Tomato Avocado Melt Recipe by Tasty image

Here's what you need: english muffin, mozzarella, roma tomato, ripe avocado, salt, cayenne pepper

Provided by Tasty

Categories Breakfast

Time 30m

Yield 2 melts

Number Of Ingredients 6

Ingredients

1 english muffin, split in half
2 slices mozzarella
1 roma tomato
1 ripe avocado
salt, to taste
cayenne pepper, to taste

Steps:

Slice avocado.
Slice tomato.
Split english muffin and place the halves face up on a baking sheet.
Cover with avocado, tomato, and top with two slices of Mozzarella cheese. Season with cayenne pepper, to taste.
Broil until cheese is melted and starts to brown. Season each melt with salt and pepper to taste.
Enjoy!

Nutrition Facts : Calories 343 calories, Carbohydrate 25 grams, Fat 21 grams, Fiber 6 grams, Protein 15 grams, Sugar 3 grams

EASY CHEESE-TOMATO MELT

Easy Cheese-Tomato Melt image

I am a true foodie!. And now that I have made the commitment to losing some excess baggage, I look for good tasting dishes. This is one I use as breakfast, but it is good for any time. I prefer Pepperidge Farms Light Style Wheat. I also use locally grown medium sized tomatoes from the farmers' market whenever I can.

Provided by Tastings by CeCe

Categories Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces shredded lowfat mozzarella cheese
4 slices of a medium tomatoes
2 slices whole wheat bread
italian seasoning (optional)
coarse sea salt (optional)

Steps:

Divide tomato slices and cheese evenly on top of bread slices. Sprinkle seasonings, if desired.
Broil until cheese melts.
Serve immediately.

Nutrition Facts : Calories 297, Fat 11.1, SaturatedFat 6.2, Cholesterol 36.4, Sodium 619.9, Carbohydrate 27.8, Fiber 4.8, Sugar 5.9, Protein 21.7

TOMATO MELT

Tomato Melt image

Mmmm... a simple yet savory sandwich doesn't get any better than this tomato melt. The combination of sizzling cheese and firm tomato is perfect, and one that you won't feel guilty about!

Provided by kwolbrink

Categories Grains

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 slices low-sodium whole wheat bread
2 1/2 ounces low-fat cheese or 2 1/2 ounces non fat cheese
4 slices tomatoes

Steps:

Top bread with cheese and tomato slices and broil until cheese begins to melt.
Serve.

Nutrition Facts : Calories 152.2, Fat 2.5, SaturatedFat 0.6, Sodium 299.1, Carbohydrate 28.9, Fiber 4.8, Sugar 5.2, Protein 6.1

AVOCADO TOMATO MELTS

Avocado Tomato Melts image

This is a quick and easy snack or serve with a garden salad or a bowl of soup to make a meal. I got this from Cuisine at Home.

Provided by heather in Ont

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 English muffins, split
1 ripe avocado, pitted, peeled and sliced
2 roma tomatoes, thinly sliced
salt and pepper
1 cup farmer cheese, shredded
1/4 cup parmesan cheese, shredded

Steps:

Preheat broiler to High.
Toast muffin halves on a baking sheet under the broiler until golden
Top with avocado and tomato, then season with salt and pepper.
Sprinkle each muffin with both cheeses and broil 2-3 minutes, or until melted.

Nutrition Facts : Calories 273.1, Fat 10.3, SaturatedFat 2.7, Cholesterol 8, Sodium 347.6, Carbohydrate 31.6, Fiber 5.7, Sugar 3.9, Protein 15

AVOCADO TOMATO MELT

Avocado Tomato Melt image

Make and share this Avocado Tomato Melt recipe from Food.com.

Provided by Kana K.

Categories Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 bagels or 4 English muffins, split
1 avocado, ripe, peeled, pitted and sliced
1 -2 large tomatoes, Roma or 1 -2 large beef steak, sliced thin
1/4 cup basil, chopped fresh
1/4 cup parmesan cheese, grated
fresh mozzarella cheese, sliced thin
fresh ground black pepper
coarse salt

Steps:

Preheat broiler to high. Under the broiler,
toast bagel halves on a baking sheet until golden brown.
Remove from oven.
Top each bagel half with sliced avocados and tomatoes;
lightly salt & pepper and sprinkle chopped basil over the tomatoes.
Put a layer of mozzarella cheese over the basil,
sprinkle with grated Parmesan cheese, and top with black pepper.
Broil prepared bagel halves for approximately
2 to 3 minutes or until cheese has melted.
Remove from oven and enjoy!

Nutrition Facts : Calories 404.9, Fat 10.9, SaturatedFat 2.4, Cholesterol 5.5, Sodium 662.2, Carbohydrate 62.5, Fiber 6.4, Sugar 1.6, Protein 14.9

More about "tomato melt food"

PULLED PORK TOMATO MELT APPETIZER RECIPE - LOW CARB YUM

Web Feb 8, 2022 In a skillet over low heat, pour 1 tablespoon olive oil and reheat Low Carb Pulled Pork for a few minutes. Lightly brush tomato …
From lowcarbyum.com
Ratings 2
Calories 67 per serving
Category Appetizer

Wash tomatoes in cold running water. Wipe with paper towel. Slice in rounds, about 1/4 to 1/3 inch thick per slice. Transfer to a cookie sheet lined with lightly greased parchment paper.
In a skillet over low heat, pour 1 tablespoon olive oil and reheat Low Carb Pulled Pork for a few minutes.
Lightly brush tomato slices with olive oil. Top with reheated pulled pork, chopped basil and mozzarella cheese.
Bake in preheated oven at 400°F for 8 to 10 minutes or until cheese is melted and slightly golden. Serve immediately.

Tomato Melt Food

CHEESY TOMATO MELT

If you've got a plum tomato just sitting around looking beautiful and doing nothing-slice it up to make these tasty, cheesy, melty appetizers.

BAKED FETA PASTA

QUICK AND EASY TOMATO AVOCADO MELT RECIPE BY TASTY

Here's what you need: english muffin, mozzarella, roma tomato, ripe avocado, salt, cayenne pepper

EASY CHEESE-TOMATO MELT

TOMATO MELT

Mmmm... a simple yet savory sandwich doesn't get any better than this tomato melt. The combination of sizzling cheese and firm tomato is perfect, and one that you won't feel guilty about!

AVOCADO TOMATO MELTS

This is a quick and easy snack or serve with a garden salad or a bowl of soup to make a meal. I got this from Cuisine at Home.

AVOCADO TOMATO MELT

Make and share this Avocado Tomato Melt recipe from Food.com.

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