Funeral Salad Food
MOM'S FUNERAL SALAD
My Mom makes the best buttermilk jell-o salad and everytime there is a funeral at our church they call her to make the jell-o for the repast!!!! We've started calling this 'funeral salad', but we make it at home all the time as well!! As for the fruit in the recipe, Zaar wouldn't let me say smashed but that's what we do with the mandarin oranges, raspberries, strawberries, etc. We usually dice the pears, peaches and more firm fruits, Hope you'll get the drift here.
Provided by Chef53Kathy
Categories Gelatin
Time 25m
Yield 1 13x9 dish, 12-14 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan bring the pineapple, juice and Jell-O to a boil, set aside and cool well. Add the buttermilk, Cool Whip and fruit and pour into a 13x9 glass baking dish. If desired you can top with additional Cool Whip, we usually do.
- Suggestions:.
- Lime with pineapple or chopped pears.
- Apricot with smashed canned apricots.
- Peach with peaches.
- Orance with mandarin oranges.
- Raspberry with frozen raspberries.
- Strawberry with frozen strawberries.
Nutrition Facts : Calories 185.1, Fat 7.6, SaturatedFat 6.4, Cholesterol 1.6, Sodium 116.5, Carbohydrate 27.7, Fiber 0.4, Sugar 26.7, Protein 3
"FUNERAL SALAD"
Our church has dinners for this, that and funerals. While my Mother was still alive, the church would always call her when they needed salads (etc.) I found this recipe and after that, that's all they wanted. There really wasn't a name for it (other than "make that salad"), so the next call was for a funeral, there came the name, "funeral salad". When my Mother went to heaven, and we where having the dinner, I made this salad, cause know one else would. It was the last laugh for my Mom, cause she said no one would make it for Her.
Provided by kathy jo cullum @kjrusty
Categories Fruit Salads
Number Of Ingredients 6
Steps:
- drain oranges and toss juice. drain pineapple and save juice. thaw cool whip.
- In bowl, put pineapple juice, jello and pudding- mix. Then add fruit and fold. Add cool whip, mix, then fold in mini marshmallows.
- Put in serving bowl and chill, about 2 to 3 hours
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