FROZEN STRAWBERRY DAIQUIRI PIE
This boozy frozen pie has all the makings of the drink. Store-bought strawberry sorbet is the perfect way to achieve the texture of finely crushed ice. For an easy variation, switch in your favorite sorbet flavor.
Provided by Food Network Kitchen
Categories dessert
Time 7h10m
Yield one 9-inch pie
Number Of Ingredients 13
Steps:
- For the shortbread crust: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Process the cookies, sugar, butter, rum and salt in a food processor until the texture of wet sand. Press the crumbs evenly into the bottom and up the side of a 9-inch glass pie plate. Bake until lightly browned, 8 to 10 minutes. Let cool completely on a wire rack.
- For the sorbet filling: Mix the lime juice and rum in a measuring cup; set aside. Scoop 1 pint of the sorbet onto the bottom of the cooled crust, placing scoops evenly. Let stand until spreadable, about 5 minutes. Smooth the sorbet with an offset spatula, carefully covering the bottom of the crust. Drizzle 2 tablespoons of the rum mixture very slowly over the sorbet, allowing it to soak in. Repeat with the remaining sorbet and rum mixture. Smooth the top with the spatula. Loosely cover the pie with plastic wrap, and transfer to the freezer while preparing the whipped cream.
- For the lime whipped cream: Beat the corn syrup, lime juice, rum and lime zest in a large bowl with an electric mixer on medium speed until combined. Add the heavy cream, and beat on medium-high speed until stiff peaks form. Remove the pie from the freezer, and quickly spread with the whipped cream, leaving a 1/2-inch border around the outside edge. Loosely cover the pie, and freeze until firm, at least 6 hours or overnight.
- Garnish the frozen pie with 1/2 teaspoon of lime zest before serving.
TANGY CLASSIC DAIQUIRIS
Start the holidays out right!
Provided by Christine
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Yield 8
Number Of Ingredients 3
Steps:
- Place juice concentrate, rum, and ice in blender. Pour into pitcher 1/2 filled with ice cubes.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 12.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 12.3 g
BASIC DAIQUIRI
The basic drink that everyone loves - the daiquiri. Fancy enough for company, good tasting enough for any day of the week.
Provided by CATKID
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Pour the rum, lime juice, sugar and ice into the container of a blender. Blend for 10 seconds, or until ice is fine. Pour into two daiquiri glasses.
Nutrition Facts : Calories 123.4 calories, Carbohydrate 7.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 4.8 mg, Sugar 6.4 g
DAIQUIRI PIE
Make and share this Daiquiri Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat softened cream cheese in a large bowl at high speed with an electric mixer until light and fluffy.
- Add sweetened condensed milk and limeade concentrate; beat at medium speed until smooth.
- Stir in rum and desired amount of food coloring.
- Fold in 1 cup Cool Whip.
- Spoon filling into pastry shell, and chill.
- Spread remaining 3/4 cup Cool Whip over pie, and serve.
DAIQUIRI PIE
Make and share this Daiquiri Pie recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 20m
Yield 1 9 inch pie
Number Of Ingredients 8
Steps:
- Mix pudding, gelatin and sugar in saucepan.
- Stir in 1/2 cup water and eggs blending well.
- Add remaining water.
- Stir over medium heat until mixture come to FULL boil.
- Remove from heat and stir in the rum.
- Chill about 1 1/2 hours.
- Blend whipped topping into chilled mixture.
- Spoon into crust and chill until firm about 2 hours.
- Garnish with additional whipped topping, lime or lemon slices, grated lime or lemon peel, or graham cracker crumbs.
Nutrition Facts : Calories 3021.1, Fat 108.1, SaturatedFat 48.3, Cholesterol 423, Sodium 3284.6, Carbohydrate 430.1, Fiber 3.7, Sugar 266.6, Protein 31.1
CLASSIC DAIQUIRIS
Steps:
- Combine the sugar with 1 cup water in a small saucepan, and heat until the sugar dissolves completely. Set aside to cool or refrigerate for up to 2 weeks.
- When ready to make the cocktails, combine the lime juice, 1 cup of the sugar syrup, and the rum in a pitcher. Fill 6 cocktail glasses with ice and pour the mixture over the ice. Garnish each cocktail with a slice of lime and serve ice cold.
DAIQUIRI
This refreshing drink is made with strawberries, rum and lemon-lime soda blended with ice for a great summer cool down.
Provided by flossi
Categories World Cuisine Recipes Latin American Caribbean
Yield 2
Number Of Ingredients 5
Steps:
- In the container of a blender, combine the lemonade concentrate, lemon-lime soda, rum and strawberries. Cover, and blend until smooth. Add ice and blend to desired thickness.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 67.4 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 23.3 mg, Sugar 52.5 g
STRAWBERRY DAIQUIRI PIE
Make and share this Strawberry Daiquiri Pie recipe from Food.com.
Provided by sweetcakes
Categories Pie
Time 10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixer bowl, beat cheese until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Stir indaiquiri mix, rum and food coloring, if desired.
- Fold in whipped cream.
- Pour into prepared crust.
- Chill or freeze 4 hours, or until firm.
- Garnish with strawberries.
- Refrigerate or freeze leftovers.
Nutrition Facts : Calories 516.5, Fat 32.6, SaturatedFat 17.4, Cholesterol 88.8, Sodium 329.1, Carbohydrate 48.1, Fiber 0.5, Sugar 38.5, Protein 7.9
FROZEN STRAWBERRY DAIQUIRI PIE
Make and share this Frozen Strawberry Daiquiri Pie recipe from Food.com.
Provided by Rhonda J
Categories Frozen Desserts
Time 4h20m
Yield 1 9inch pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine crumbs, sugar, and butter and press onto the bottom and up the sides of a 9 inch pie plate.
- Chill in freezer.
- In blender, combine strawberries, condensed milk, frozen yogurt, juices, and grated rinds;blend until smooth.
- Pour into prepared crust.
- Freeze until firm,3-4 hours or overnight.
- Decorate with fresh berries if using.
Nutrition Facts : Calories 355.7, Fat 12.7, SaturatedFat 7.4, Cholesterol 36.5, Sodium 207, Carbohydrate 56.5, Fiber 1.3, Sugar 47.8, Protein 6.2
JELLO DAIQUIRI PIE
Make and share this Jello Daiquiri Pie recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine pudding mix, gelatin and sugar in a saucepan.
- Stir in 1/2 cup of the water and the eggs; blend well.
- Add remaining water and cook, stirring frequently, over medium heat until mixture comes to a full boil.
- Remove from heat; stir in rum.
- Chill.
- Thoroughly blend whipped topping into chilled mixture.
- Spoon into pie crust and chill until firm, about 2 hours.
- Garnish with additional whipped topping and very thin lime slices, if desired.
Nutrition Facts : Calories 369.6, Fat 12.9, SaturatedFat 5.5, Cholesterol 46.5, Sodium 410.8, Carbohydrate 53.2, Fiber 0.5, Sugar 32.7, Protein 3.9
STRAWBERRY DAIQUIRI PIE
Here's all the refreshing flavor of a strawberry daiquiri-minus the hard stuff-in an easy, breezy no-bake pie.
Provided by My Food and Family
Categories Home
Time 2h35m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 2 min. until gelatin is completely dissolved. Stir in lemon zest and juice.
- Add ice cream; stir until ice cream is completely melted and mixture is well blended. Refrigerate 15 to 20 min. or until mixture is very thick and will mound. Spoon into crust.
- Refrigerate 2 hours or until firm. Store leftover pie in refrigerator.
Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 41 g, Fiber 0 g, Sugar 32 g, Protein 3 g
DAIQUIRIS
This daiquiri blends sweet and tart to perfection. For a party, make it in chilled pitchers, then pour over ice before serving.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Fill a shaker three-fourths full with ice. Divide remaining ice among four hurricane or cocktail glasses; set aside. , Add the rum, lime juice and simple syrup to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into prepared glasses. Garnish with lime slices as desired.
Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.
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