Salmon In Lemon Brodetto With Pea Puree Food
SALMON IN LEMON BRODETTO WITH PEA PUREE
Number Of Ingredients 14
Steps:
- To Make Lemon Bordetto
- Warm the olive oil in a medium saucepan over medium heat. Add the shallot and saute until tender, about 7 minutes.
- Add the lemon zest, juice and chicken broth.
- Bring to a simmer. Cover and keep warm. Add mint.
- To Make the Pea Puree
- Combine the peas, mint, garlic, salt and pepper in a food processor an d puree. With the machine running, add the olive oil in a steady drizzle.
- Transfer the pea puree to a small bowl and stir in the Parmesan. Set aside.
- To Make the Salmon
- Heat olive oil in a heavy skillet over high temperature.
- Season the salmon with salt and pepper
- Sear the salmon on one side until a golden crust forms -- about 4-5 minutes. Flip the fish and continue cooking until medium-rare, about 2 minutes more.
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