Garlic Lovers Grilled Corn Food

GARLIC LOVER'S GRILLED CORN

Garlic Lover's Grilled Corn image

At our home, nothing goes on the grill without this delicious side dish!

Provided by Janine

Categories Side Dish Vegetables Corn

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

4 ears frozen corn on the cob
2 teaspoons butter
2 teaspoons garlic powder
4 teaspoons minced garlic
salt and ground black pepper to taste
1 cup chopped whole kernel corn

Steps:

Preheat an outdoor grill for high heat.
Lay two ears of corn each on two separate pieces of aluminum foil large enough to wrap the ears completely. Place 1 teaspoon butter, 1 teaspoon garlic powder, and 2 teaspoons minced garlic on top of each bundle of corn. Season with salt and pepper. Tightly wrap the corn in the foil.
Cook on preheated grill for 10 minutes; turn. Continue to cook another 10 to 14 minutes.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 38.6 g, Cholesterol 5.4 mg, Fat 3.5 g, Fiber 4.7 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 27.3 mg, Sugar 6.3 g

GRILLED CORN WITH ROASTED GARLIC BUTTER

Grilled Corn with Roasted Garlic Butter image

Wonderful grilled corn on the cob slathered in roasted garlic butter! Garlic lovers will fight over this one! Prep time includes 70 minutes for roasting garlic.

Provided by yooper

Categories Corn

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 heads garlic
4 tablespoons olive oil
10 tablespoons butter, room temperature
6 ears sweet corn, husks removed

Steps:

Position rack in center of oven and preheat to 350.
Cut off and discard top quarter of each garlic head.
Place garlic in small baking dish.
Drizzle with 2 tablespoons oil.
Cover dish with foil and bake until garlic is tender, about 1 hour 10 minutes.
cool garlic slightly.
Squeeze garlic out of papery skins, letting garlic fall into small bowl.
Mash with fork.
Stir in butter.
Season to taste with salt and pepper.
(Roasted garlic can be made 2 days ahead. Cover and refrigerate. Bring to room temperature before using.) Prepare barbeque to medium heat.
Brush corn lightly all over with remaining 2 tablespoons oil.
Grill corn until brown in spots, turning occasionally, about 12 minutes, or wrap in foil if you prefer and cook 15-20 minutes, turning often.
Serve hot, passing roasted garlic butter seperately.

GRILLED CORN WITH SWEET CHILI SAUCE (BANG BANG CORN)

Grilled Corn with Sweet Chili Sauce (Bang Bang Corn) image

A great new way to spice up your grilled corn on the cob! This BBQ corn is slathered in a sweet spicy Asian chili sauce and grilled to perfection. (also called Bang Bang corn)

Provided by Cyndy Ufkes - The Art of Food and Wine

Categories BBQ Side Dish

Time 20m

Number Of Ingredients 11

Ingredients

⅓ cup sweet Asian chili sauce, (see link for homemade recipe in notes below)
3 Tbsp unsalted butter, melted
1 Tbsp garlic, minced
1 Tbsp Sambal Oelek or sriracha
1 tsp honey
1 tsp chili powder
4 tsp lime juice, freshly squeezed
½ tsp kosher salt
½ tsp black pepper, freshly ground
4 ears corn on the cob, cleaned, husk and silk removed
1 Tbsp cilantro, freshly chopped

Steps:

Heat the grill to medium

Nutrition Facts : Calories 208 kcal, Carbohydrate 30 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 23 mg, Sodium 613 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving

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