Gingerbread Lattevegan Food

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GINGERBREAD LATTE(VEGAN)



Gingerbread Latte(Vegan) image

This gingerbread latte fits the bill just right. A fun start to the day! It's made with molasses, full of vitamins and minerals-iron, calcium, potassium, magnesium, manganese, selenium, and B6- you're sure to get a boost with this latte, Feel free to use any sweetener you like. From allysonkramer.com.

Provided by Sharon123

Categories     Beverages

Time 15m

Yield 1 large(or 2 small)

Number Of Ingredients 8

1 1/2 cups unsweetened almond milk (or your favorite nondairy milk)
1/2 teaspoon fresh grated ginger
1/2 teaspoon cinnamon
1/8 teaspoon clove
1 tablespoon blackstrap molasses
1 -2 tablespoon coconut sugar (or equivalent of your favorite sweetener)
2 teaspoons instant decaf espresso powder (if you have an espresso maker use 1 to 2 shots of espresso per latte instead of instant powder + wat)
4 tablespoons very very hot water

Steps:

  • In a small saucepan, whisk together the almond milk. ginger, cinnamon, cloves, and coconut sugar.
  • Heat over medium heat until very hot, just before boiling.
  • In a large mug, or 2 small mugs, combine the espresso powder with water (for a small mug, only add 1 tsp espresso powder + 2 tbsp water per mug) and stir well.
  • Place a strainer over the mug and pour the hot milk mixture over the espresso.
  • Stir gently and top with whipped non-dairy cream, such as coconut, and sprinkle with a touch of nutmeg or cinnamon.
  • Enjoy!

Nutrition Facts : Calories 70, Fat 0.1, SaturatedFat 0.1, Sodium 10.9, Carbohydrate 17.6, Fiber 0.9, Sugar 11.2, Protein 0.4

VERY BEST GINGERBREAD LATTE



Very Best Gingerbread Latte image

If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite. Note: Gingerbread flavored syrup is available seasonally in some markets. Look for it in the flavored syrup aisle. You can also order it from several online sources.

Provided by Annacia

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 7

2 fluid ounces espresso coffee
2 tablespoons gingerbread-flavored syrup
1/2 cup milk, steamed
1/8 cup whipped cream
1 pinch ground nutmeg
1 pinch ground cinnamon
1/4 teaspoon vanilla (more if you like)

Steps:

  • In a coffee mug, combine espresso coffee with flavored syrup.
  • Pour in steamed milk.
  • Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.

Nutrition Facts : Calories 102.6, Fat 6.3, SaturatedFat 3.9, Cholesterol 22.8, Sodium 77.9, Carbohydrate 6.9, Fiber 0.1, Sugar 0.8, Protein 4.3

GINGERBREAD LATTE



Gingerbread latte image

Warm up this winter with a sweet and creamy gingerbread latte, filled with spices and whipped cream. You can enjoy it with or without a shot of espresso

Provided by Esther Clark

Categories     Drink

Time 10m

Number Of Ingredients 8

1½ tsp ground ginger , plus extra to serve
½ tsp cinnamon
¼ tsp ground nutmeg plus extra to serve
2 tbsp soft brown sugar
½ tsp vanilla extract
600ml whole milk
2 shots hot espresso (optional)
whipped cream and mini gingerbread men, to serve

Steps:

  • In a bowl, mix together the spices, sugar and vanilla extract. Heat 100ml of the milk in a pan with the spice and sugar mix, whisking until the sugar has dissolved. Whisk in the remaining milk in additions until incorporated, then heat through until steaming.
  • Put a shot of espresso in each glass (if using) and top up with the spiced milk. Top with whipped cream, extra spices and a mini gingerbread man.

Nutrition Facts : Calories 280 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 33 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.33 milligram of sodium

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