CRACK DIP
Creamy crack dip is filled with cheese, bacon and ranch seasonings.
Provided by Heather
Categories Appetizer
Time 10m
Number Of Ingredients 7
Steps:
- Using an electric mixer, mix together cream cheese, sour cream, ranch seasoning and seasoned salt.
- Stir in green onions, bacon, and cheese.
- Chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 161 kcal, Carbohydrate 4 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 338 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CRACK DIP
Steps:
- Mix cream cheese, sour cream, mayonnaise ranch mix and garlic powder with a mixer on medium speed.
- Fold in remaining ingredients.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 263 kcal, Carbohydrate 3 g, Protein 7 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 58 mg, Sodium 484 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CRACK DIP
Super Simple Chip Dip Loaded with Cheese, Bacon, Ranch and Sour Cream!
Provided by Julie Evink
Categories Snack
Time 10m
Number Of Ingredients 4
Steps:
- 1. Mix together. It's best if you refrigerate it for a day before eating!
Nutrition Facts : ServingSize 1, Calories 198 kcal, Carbohydrate 4 g, Protein 8 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 47 mg, Sodium 628 mg, Sugar 1 g
CRACK DIP
Steps:
- In a large bowl, add 8 ounces of softened cream cheese, 16 ounces of sour cream, and dry ranch mix. Stir until well combined.
- Next, add in all remaining ingredients, except for the chives. Stir to combine.
- Cover with plastic wrap and refrigerate for 1 hour. Top with chopped chives and serve with tortilla chips.
Nutrition Facts : Calories 223 kcal, Carbohydrate 7 g, Protein 7 g, Fat 19 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 54 mg, Sodium 384 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CRACKER DIP
I found this recipe in a flyer in out local newspaper - so simple and delicious for the Holiday Season!
Provided by Chef mariajane
Categories < 30 Mins
Time 30m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Combine and bake at 350F for approxomately 30 minutes.
- Serve warm with crackers or hard breaded rounds.
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