Cracker Dip Connie Adler Food

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CRACK DIP



Crack Dip image

Creamy crack dip is filled with cheese, bacon and ranch seasonings.

Provided by Heather

Categories     Appetizer

Time 10m

Number Of Ingredients 7

1 8 oz cream cheese, softened
1 cup sour cream
1 1 oz package ranch seasoning
2 cups shredded cheddar cheese
3 green onions, diced
1/8 teaspoon seasoned salt
1/2 cup bacon bits or 6 pieces cooked chopped bacon

Steps:

  • Using an electric mixer, mix together cream cheese, sour cream, ranch seasoning and seasoned salt.
  • Stir in green onions, bacon, and cheese.
  • Chill in the refrigerator until ready to serve.

Nutrition Facts : Calories 161 kcal, Carbohydrate 4 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 338 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CRACK DIP



Crack Dip image

A little bit of ranch dressing and some bacon and you've a dip recipe that is perfect for a crowd or even if you're just hanging out at home with the fam!

Provided by Holly Nilsson

Categories     Appetizer     Dip

Time 1h15m

Number Of Ingredients 8

8 ounces cream cheese (softened)
1 cup sour cream
½ cup mayonnaise
1 ounce package ranch dressing mix
½ teaspoon garlic powder
2 cups cheddar cheese (shredded)
⅓ cup bacon bits (or 6 slices cooked and crumbled)
2 green onions (sliced)

Steps:

  • Mix cream cheese, sour cream, mayonnaise ranch mix and garlic powder with a mixer on medium speed.
  • Fold in remaining ingredients.
  • Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 263 kcal, Carbohydrate 3 g, Protein 7 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 58 mg, Sodium 484 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CRACK DIP



Crack Dip image

Super Simple Chip Dip Loaded with Cheese, Bacon, Ranch and Sour Cream!

Provided by Julie Evink

Categories     Snack

Time 10m

Number Of Ingredients 4

16 oz sour cream
1 oz packet ranch dressing mix
3 oz bacon bits (in the packet not the plastic jar)
1 c. shredded cheddar cheese

Steps:

  • 1. Mix together. It's best if you refrigerate it for a day before eating!

Nutrition Facts : ServingSize 1, Calories 198 kcal, Carbohydrate 4 g, Protein 8 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 47 mg, Sodium 628 mg, Sugar 1 g

CRACK DIP



Crack Dip image

Our crack dip recipe is loaded with cheesy goodness, bacon bits, corn, and bursting with flavors from ranch seasoning mix!

Provided by Jennifer Fishkind

Categories     Appetizer     Dip

Time 1h10m

Number Of Ingredients 9

8 ounce package cream cheese (softened)
1 16-ounce container sour cream
1 packet dry ranch dressing
2 cups shredded Mexican cheese
1 cup green onions (chopped)
10 ounce can Rotel (drained)
1 5.25 ounce can can Southwest Corn (drained)
4 strips bacon (cooked and crumbled)
chives, (chopped)

Steps:

  • In a large bowl, add 8 ounces of softened cream cheese, 16 ounces of sour cream, and dry ranch mix. Stir until well combined.
  • Next, add in all remaining ingredients, except for the chives. Stir to combine.
  • Cover with plastic wrap and refrigerate for 1 hour. Top with chopped chives and serve with tortilla chips.

Nutrition Facts : Calories 223 kcal, Carbohydrate 7 g, Protein 7 g, Fat 19 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 54 mg, Sodium 384 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CRACKER DIP



Cracker Dip image

I found this recipe in a flyer in out local newspaper - so simple and delicious for the Holiday Season!

Provided by Chef mariajane

Categories     < 30 Mins

Time 30m

Yield 4 cups

Number Of Ingredients 4

1 cup hellman's mayonnaise (no substitutes)
2 cups shredded cheese
1 cup onion, finely diced
1 dash Tabasco sauce (delicious if you use both!!) or 1 dash Worcestershire sauce (delicious if you use both!!)

Steps:

  • Combine and bake at 350F for approxomately 30 minutes.
  • Serve warm with crackers or hard breaded rounds.

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