Homemade Lemonade Food

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PERFECT HOMEMADE LEMONADE



Perfect Homemade Lemonade image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 15m

Yield about 2 gallons

Number Of Ingredients 4

4 cups sugar
4 cups fresh lemon juice
2 lemons, sliced
Ice, for serving

Steps:

  • In a large saucepan, heat the sugar and 4 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add 2 gallons cold water, the lemon juice and lemon slices and stir to combine. Refrigerate and allow to chill completely.
  • Serve over ice.

HOMEMADE LEMONADE



Homemade Lemonade image

Make and share this Homemade Lemonade recipe from Food.com.

Provided by CJ White

Categories     Beverages

Time 4h10m

Yield 64 oz

Number Of Ingredients 3

8 cups water
1 1/2 cups fresh squeezed lemon juice
1 1/2 cups sugar

Steps:

  • Place sugar and 2 cups of water in a sauce pan.
  • Heat until sugar dissolves Pour sugar water, lemon juice and remaining water into a gallon pitcher.
  • Chill for several hours or overnight.

BEST LEMONADE EVER



Best Lemonade Ever image

This is a very refreshing drink!

Provided by Jo

Categories     Drinks Recipes     Lemonade Recipes

Time 4h35m

Yield 10

Number Of Ingredients 3

1 ¾ cups white sugar
8 cups water
1 ½ cups lemon juice

Steps:

  • In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
  • Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g

GINA'S HOMEMADE LEMONADE



Gina's Homemade Lemonade image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

2 cups sugar
2 cups water
1 gallon cold water
2 cups fresh lemon juice
1 lemon, sliced, plus 1 lemon, cut into wedges, for garnish
Ice

Steps:

  • Make a simple syrup by adding the sugar and water to a medium saucepan. Bring to a boil over low heat. Stir until the sugar dissolves, then remove from the heat and set aside to cool.
  • Add a gallon of cold water and the lemon juice to a large glass pitcher. Add the simple syrup and the lemon slices. Stir well. Pour the lemonade into tall glasses filled with ice. Garnish the rims with lemon wedges and enjoy icy cold!

HOMEMADE LEMONADE



Homemade lemonade image

Ideal as a refreshing picnic drink

Provided by Barney Desmazery

Categories     Lunch

Time 20m

Yield Makes 1 litre/1¾ pints

Number Of Ingredients 3

4 unwaxed lemons , each cut into 8
175g golden caster sugar
large handful of ice cubes , plus extra for serving

Steps:

  • Blitz the lemons in a food processor or blender with half of the sugar, some ice cubes and 500ml/18fl oz water. Strain the juice into a jug and reserve.
  • Tip the lemon pulp back into the food processor. Add the rest of the sugar, more ice cubes and 500ml/18fl oz water and blitz again. Strain this into the jug with the reserved juice (discard the pulp). Serve with lots of ice.

Nutrition Facts : Calories 758 calories, Fat 1 grams fat, Carbohydrate 195 grams carbohydrates, Sugar 175 grams sugar, Protein 3.6 grams protein, Sodium 0.16 milligram of sodium

OLD-FASHIONED LEMONADE



Old-Fashioned Lemonade image

Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.

Provided by EJRIPPY

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 3

6 lemons
1 cup white sugar
6 cups cold water

Steps:

  • Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
  • In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g

HOMEMADE LEMONADE



Homemade Lemonade image

The best fresh squeezed Lemonade recipe, made with just 3 ingredients! It's perfectly sweet and our favorite refreshing summer drink.

Provided by Lauren Allen

Categories     Beverage

Time 10m

Number Of Ingredients 3

2 cups granulated sugar
1 1/2 cups fresh lemon juice (, about 6-8 lemons)
4 1/2 - 5 cups water (, divided)

Steps:

  • Combine sugar and 2 cups water in a saucepan over medium heat. Bring to a boil and stir until sugar has dissolved. Remove from heat and cool to room temperature.
  • Strain the lemon juice through a fine-mesh sieve into a 2-quart pitcher. Add simple syrup and stir to combine. Refrigerate until cold.
  • When ready to serve, add 2 1/2 cups of cold water and stir. Taste, and add more water if it's too sweet. Serve over ice, if desired.

Nutrition Facts : Calories 232 kcal, Carbohydrate 61 g, Sodium 17 mg, Sugar 58 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Fiber 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

HOMEMADE LEMONADE CONCENTRATE



Homemade Lemonade Concentrate image

The perfect glass of lemonade can be enjoyed all summer thanks to making homemade concentrate when lemons are at there peak each year.

Provided by Angela

Categories     Drinks

Time 20m

Number Of Ingredients 3

1.25 C fresh-squeezed lemon juice (about 8-10 lemons)
1.25 C hot water
1.25 C sugar

Steps:

  • Pick lemons from your tree if you have one. Use fresh lemons from the store or farmer's markets too. Wash the lemons and cut in half.
  • Squeeze the juice from the lemons. You will need 1 and 1/4 cups of fresh juice. Add to a large mason jar or big pyrex measuring cup to hold.
  • Boil water in a large measuring pyrex or tea kettle.
  • In a medium-sized bowl or your pyrex measuring cup, stir together the boiling water with the 1 and 1/4 cup of sugar. Stir to dissolve.
  • Once cool, add to the lemon juice. Stir.
  • Store in mason jars or pour into a quart-sized Ziploc bag. The lemonade concentrate can be stored in the refrigerator for up to 3 weeks. It can be stored in the freezer for up to 5 months.

HOMEMADE LEMONADE



Homemade Lemonade image

Club soda gives a little fizz to this refreshing sweet-tart beverage. -Becky Baird, Salt Lake City, Utah

Provided by Taste of Home

Time 30m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 5

3 cups sugar
2 cups water
1 cup lemon zest strips (about 6 lemons)
3 cups lemon juice (about 14 lemons)
1 bottle (1 liter) club soda, chilled

Steps:

  • In a large saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring frequently. Stir in lemon zest strips. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool slightly., Stir in lemon juice; cover and refrigerate until chilled. Discard lemon peel. Pour mixture into a large pitcher; gradually stir in club soda.

Nutrition Facts : Calories 251 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 66g carbohydrate (61g sugars, Fiber 0 fiber), Protein 0 protein.

SUGAR FREE HOMEMADE LEMONADE



Sugar Free Homemade Lemonade image

seen posted here by --jb4--, just made an adjustment to substitute the sugar for Splenda and remove the lemon slices, to see what the carbs would be.

Provided by Mom of 2 Great Kids

Categories     Beverages

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/2 cups Splenda sugar substitute
1/2 cup boiling water
2 teaspoons fresh lemon rind, grated
1 1/2 cups fresh lemon juice
5 cups cold water

Steps:

  • Stir together sugar and 1/2 cup boiling water until sugar dissolves.
  • Stir in lemon rind, lemon juice, and 5 cups cold water.
  • Pour into a 2 quart pitcher.
  • Chill 8 hours.
  • Serve over ice.

Nutrition Facts : Calories 46.6, Fat 0.1, Sodium 5.4, Carbohydrate 13.1, Fiber 0.2, Sugar 9.8, Protein 0.2

HOMEMADE LEMONADE



Homemade Lemonade image

No summertime drink is as satisfying and easy to make as refreshing lemonade.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 3 quarts

Number Of Ingredients 4

2 1/2 cups sugar
6 1/2 cups filtered water
3 cups freshly squeezed lemon juice (15 to 20 lemons), plus 1 lemon for garnish
4 cups ice

Steps:

  • In a small saucepan, combine sugar and 2 1/2 cups water. Bring to a boil over medium-high heat, stirring until sugar is dissolved. Remove from heat; let cool.
  • In a punch bowl or large container, combine the lemon juice, sugar syrup, remaining 4 cups water, and ice. Stir well to combine. Thinly slice remaining lemon, and add to lemonade. Serve.

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3/5 (10)
Total Time 1 hr
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  • Bring the sugar and ⅔ cup water to a boil in a small saucepan, stirring, until the sugar is dissolved. Remove from heat and add the lemon peel. Let cool; discard the peel.
  • Combine the lemon syrup, lemon juice, sliced lemon, and 2 cups cold water in a large pitcher. Add 2 cups ice; stir until the ice is melted. (This will quickly chill and dilute the lemonade.)
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  • Start by making a simple syrup by combining ½ cup water and sugar in a small saucepan over medium high heat. Bring mixture to a boil, then reduce heat to simmer, stirring occasionally until the sugar is dissolved and the mixture is thickened but still clear colored, about 5-7 minutes. Remove from heat, add the rose water.
  • Pour the simple syrup into a serving pitcher. Add the freshly squeezed lemon juice on top along with the remaining 3 cups of water. Stir to combine and refrigerate for at least 30 minutes.


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  • Make a simple syrup by bringing 1 cup water to a simmer in a small saucepan, then stir in sugar until it dissolves. Chill. (Use the freezer to do this quickly).
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From whattheforkfoodblog.com
  • To make the lemon simple syrup, add one cup of water and one cup of sugar to a small sauce pan.
  • Peel the lemon with a vegetable peeler and place the lemon peels right into the water/sugar. Heat on medium/low heat and bring to a simmer. Simmer until the sugar is dissolved. Remove from the heat and cool to room temperature. Remove the lemon peels after about 30 minutes.
  • When the simple syrup has cooled off, combine the lemon simple syrup, 7 cups of water and 1 1/4 C lemon juice in a large pitcher.


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