PERFECT HOMEMADE LEMONADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 15m
Yield about 2 gallons
Number Of Ingredients 4
Steps:
- In a large saucepan, heat the sugar and 4 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add 2 gallons cold water, the lemon juice and lemon slices and stir to combine. Refrigerate and allow to chill completely.
- Serve over ice.
HOMEMADE LEMONADE
Make and share this Homemade Lemonade recipe from Food.com.
Provided by CJ White
Categories Beverages
Time 4h10m
Yield 64 oz
Number Of Ingredients 3
Steps:
- Place sugar and 2 cups of water in a sauce pan.
- Heat until sugar dissolves Pour sugar water, lemon juice and remaining water into a gallon pitcher.
- Chill for several hours or overnight.
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
GINA'S HOMEMADE LEMONADE
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Make a simple syrup by adding the sugar and water to a medium saucepan. Bring to a boil over low heat. Stir until the sugar dissolves, then remove from the heat and set aside to cool.
- Add a gallon of cold water and the lemon juice to a large glass pitcher. Add the simple syrup and the lemon slices. Stir well. Pour the lemonade into tall glasses filled with ice. Garnish the rims with lemon wedges and enjoy icy cold!
HOMEMADE LEMONADE
Ideal as a refreshing picnic drink
Provided by Barney Desmazery
Categories Lunch
Time 20m
Yield Makes 1 litre/1¾ pints
Number Of Ingredients 3
Steps:
- Blitz the lemons in a food processor or blender with half of the sugar, some ice cubes and 500ml/18fl oz water. Strain the juice into a jug and reserve.
- Tip the lemon pulp back into the food processor. Add the rest of the sugar, more ice cubes and 500ml/18fl oz water and blitz again. Strain this into the jug with the reserved juice (discard the pulp). Serve with lots of ice.
Nutrition Facts : Calories 758 calories, Fat 1 grams fat, Carbohydrate 195 grams carbohydrates, Sugar 175 grams sugar, Protein 3.6 grams protein, Sodium 0.16 milligram of sodium
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
HOMEMADE LEMONADE
The best fresh squeezed Lemonade recipe, made with just 3 ingredients! It's perfectly sweet and our favorite refreshing summer drink.
Provided by Lauren Allen
Categories Beverage
Time 10m
Number Of Ingredients 3
Steps:
- Combine sugar and 2 cups water in a saucepan over medium heat. Bring to a boil and stir until sugar has dissolved. Remove from heat and cool to room temperature.
- Strain the lemon juice through a fine-mesh sieve into a 2-quart pitcher. Add simple syrup and stir to combine. Refrigerate until cold.
- When ready to serve, add 2 1/2 cups of cold water and stir. Taste, and add more water if it's too sweet. Serve over ice, if desired.
Nutrition Facts : Calories 232 kcal, Carbohydrate 61 g, Sodium 17 mg, Sugar 58 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Fiber 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
HOMEMADE LEMONADE CONCENTRATE
The perfect glass of lemonade can be enjoyed all summer thanks to making homemade concentrate when lemons are at there peak each year.
Provided by Angela
Categories Drinks
Time 20m
Number Of Ingredients 3
Steps:
- Pick lemons from your tree if you have one. Use fresh lemons from the store or farmer's markets too. Wash the lemons and cut in half.
- Squeeze the juice from the lemons. You will need 1 and 1/4 cups of fresh juice. Add to a large mason jar or big pyrex measuring cup to hold.
- Boil water in a large measuring pyrex or tea kettle.
- In a medium-sized bowl or your pyrex measuring cup, stir together the boiling water with the 1 and 1/4 cup of sugar. Stir to dissolve.
- Once cool, add to the lemon juice. Stir.
- Store in mason jars or pour into a quart-sized Ziploc bag. The lemonade concentrate can be stored in the refrigerator for up to 3 weeks. It can be stored in the freezer for up to 5 months.
HOMEMADE LEMONADE
Club soda gives a little fizz to this refreshing sweet-tart beverage. -Becky Baird, Salt Lake City, Utah
Provided by Taste of Home
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 5
Steps:
- In a large saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring frequently. Stir in lemon zest strips. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool slightly., Stir in lemon juice; cover and refrigerate until chilled. Discard lemon peel. Pour mixture into a large pitcher; gradually stir in club soda.
Nutrition Facts : Calories 251 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 66g carbohydrate (61g sugars, Fiber 0 fiber), Protein 0 protein.
SUGAR FREE HOMEMADE LEMONADE
seen posted here by --jb4--, just made an adjustment to substitute the sugar for Splenda and remove the lemon slices, to see what the carbs would be.
Provided by Mom of 2 Great Kids
Categories Beverages
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Stir together sugar and 1/2 cup boiling water until sugar dissolves.
- Stir in lemon rind, lemon juice, and 5 cups cold water.
- Pour into a 2 quart pitcher.
- Chill 8 hours.
- Serve over ice.
Nutrition Facts : Calories 46.6, Fat 0.1, Sodium 5.4, Carbohydrate 13.1, Fiber 0.2, Sugar 9.8, Protein 0.2
HOMEMADE LEMONADE
No summertime drink is as satisfying and easy to make as refreshing lemonade.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 3 quarts
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar and 2 1/2 cups water. Bring to a boil over medium-high heat, stirring until sugar is dissolved. Remove from heat; let cool.
- In a punch bowl or large container, combine the lemon juice, sugar syrup, remaining 4 cups water, and ice. Stir well to combine. Thinly slice remaining lemon, and add to lemonade. Serve.
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HOMEMADE LEMONADE RECIPE | REAL SIMPLE
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3/5 (10)Total Time 1 hrServings 8Published 2014-06-02
- Bring the sugar and ⅔ cup water to a boil in a small saucepan, stirring, until the sugar is dissolved. Remove from heat and add the lemon peel. Let cool; discard the peel.
- Combine the lemon syrup, lemon juice, sliced lemon, and 2 cups cold water in a large pitcher. Add 2 cups ice; stir until the ice is melted. (This will quickly chill and dilute the lemonade.)
- Serve over ice and top with gin, St. Germain (or another elderflower liqueur), or vodka, if desired.
HOMEMADE LEMONADE - THE PIONEER WOMAN
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- Set this in the fridge to cool. Chill the lemon juice if you have the time.Pour the lemon juice into a large vat.
HOMEMADE LEMONADE {3 INGREDIENTS} - FEELGOODFOODIE
From feelgoodfoodie.net
- Start by making a simple syrup by combining ½ cup water and sugar in a small saucepan over medium high heat. Bring mixture to a boil, then reduce heat to simmer, stirring occasionally until the sugar is dissolved and the mixture is thickened but still clear colored, about 5-7 minutes. Remove from heat, add the rose water.
- Pour the simple syrup into a serving pitcher. Add the freshly squeezed lemon juice on top along with the remaining 3 cups of water. Stir to combine and refrigerate for at least 30 minutes.
EASY HEALTHY HOMEMADE LEMONADE - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
- In a small saucepan, combine 1 cup of water and 1/3 cup of honey and turn heat to medium. This is called a simple syrup, and it prevents a big clump of honey (or sugar) sitting at the bottom of the pitcher while you stir forever to get it to dissolve.
- Once the honey is dissolved (this may take up to 5 minutes), pour it into the bottom of a half-gallon pitcher or glass jar.
LEMONADE - MAMA LOVES FOOD
From mamalovesfood.com
- Make a simple syrup by bringing 1 cup water to a simmer in a small saucepan, then stir in sugar until it dissolves. Chill. (Use the freezer to do this quickly).
- In a large pitcher, add simple syrup, lemon juice, and 6 cups water. Stir and add more water if desired.
EASY HOMEMADE LEMONADE - WHAT THE FORK
From whattheforkfoodblog.com
- To make the lemon simple syrup, add one cup of water and one cup of sugar to a small sauce pan.
- Peel the lemon with a vegetable peeler and place the lemon peels right into the water/sugar. Heat on medium/low heat and bring to a simmer. Simmer until the sugar is dissolved. Remove from the heat and cool to room temperature. Remove the lemon peels after about 30 minutes.
- When the simple syrup has cooled off, combine the lemon simple syrup, 7 cups of water and 1 1/4 C lemon juice in a large pitcher.
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