TORTILLA DESSERT CUPS RECIPE BY TASTY
Here's what you need: sugar, cinnamon, butter, 10-inch flour tortillas, heavy cream, vanilla extract, sugar, fresh fruit
Provided by Hector Gomez
Categories Desserts
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375˚F (190˚C).
- In a small bowl, combine the sugar and cinnamon. Butter each side of the tortillas, sprinkle with cinnamon sugar, and cut into even quarters, making 12 pieces. Place 2 pieces in 6 cups of a muffin tin and push down so that they create a cup shape. Bake for 13-15 minutes, or until crisp. Remove the cups from the oven and allow to cool in the tin.
- In a large bowl, beat together heavy cream, vanilla extract, and sugar with an electric hand mixer until stiff peaks form.
- Assemble the cups by placing a spoonful of whipped cream in each toasted cup. Top the whipped cream with fresh fruit of your choice.
- Enjoy!
Nutrition Facts : Calories 274 calories, Carbohydrate 22 grams, Fat 22 grams, Fiber 0 grams, Protein 2 grams, Sugar 10 grams
TORTILLA CUPS WITH YOGURT AND FRESH FRUIT
Try different flavor variations, like adding a dash of cinnamon or nutmeg along with the sugar. Ice cream would be terrific in place of the yogurt.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Lightly brush both sides of tortillas with melted butter and sprinkle both sides with granulated sugar. Lay tortillas over 6 jumbo muffin cups (tortillas will overlap). Bake until tortillas are soft and pliable, 3 minutes. Remove from oven and, with the bottom of a glass, gently press each tortilla into a muffin cup so it folds up and forms a cup shape. Bake until tortillas are crisp and golden at edges, about 12 minutes. Immediately remove tortillas from cups and let cool completely on a wire rack, 15 minutes.
- Meanwhile, in a small bowl, whisk together yogurt and 2 tablespoons brown sugar. In another small bowl, toss together fruit, 1 tablespoon brown sugar, and lemon juice. To serve, divide yogurt mixture among cooled tortilla cups and top with fruit.
Nutrition Facts : Calories 227 g, Fat 7 g, Fiber 3 g, Protein 6 g
TORTILLA CUPS
To create these tortilla cups, simply bake corn tortillas on small ovenproof bowls. Fill them with our Turkey Chili or the chili of your choice.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. Invert 4 small ovenproof bowls or ramekins on a rimmed baking sheet and lightly coat with cooking spray. Coat both sides of 4 tortillas with cooking spray and drape tortillas over bowls. Bake until golden and crisp, 12 minutes, checking after 5 minutes to make sure tortillas are centered on bowls (if they slide off, put them back on bowls). Repeat with 4 more tortillas.
FRUIT-FILLED FRENCH TOAST WRAPS
Steps:
- In a small bowl, combine yogurt and banana. In a shallow bowl, whisk egg, milk, cinnamon and nutmeg. Dip both sides of each tortilla in egg mixture. In a skillet, heat butter over medium-high heat. Add tortilla; cook until golden brown, 1-2 minutes on each side., Spoon yogurt mixture down center of tortillas; top with strawberries, blueberries and granola. Roll up each tortilla. If desired, top with additional yogurt, berries and granola.
Nutrition Facts : Calories 399 calories, Fat 10g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 256mg sodium, Carbohydrate 68g carbohydrate (29g sugars, Fiber 9g fiber), Protein 15g protein.
FRUITY CHOCOLATE TORTILLA CUPS
My south-of-the-border treats are meal-ending favorites. You'll love the presentation of strawberries, apricots, peaches and plums in chocolate-drizzled tortilla cups. -Marion Karlin, Waterloo, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Spread butter over one side of each tortilla. Press tortillas, butter side down, into ungreased 8-oz. custard cups. Place on a 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until golden brown. Remove tortilla cups from custard cups; cool on wire racks., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over insides of tortilla cups; refrigerate for 3-4 minutes or until set., For filling, in a food processor, combine apricots and honey; process until smooth. In a large bowl, combine the strawberries, plums and peaches; add apricot mixture and gently toss to coat. Spoon 1/2 cup into each tortilla cup., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Dollop onto fruit.
Nutrition Facts :
TORTILLA DESSERT CUPS
Make and share this Tortilla Dessert Cups recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a small bowl, combine sugar and cinnamon.
- Coat one side of each tortilla with nonstick cooking spray; sprinkle with cinnamon-sugar. Turn tortillas over; repeat on the other side. Cut each tortilla into four wedges.
- For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup. Place a second tortilla wedge in muffin cup, allowing bottom and sides to overlap.
- Bake for 10 minutes or until crisp and lightly browned.
- Cool completely in pan.
- Meanwhile, beat cream cheese in a mixing bowl until smooth.
- In another mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
- Beat in cream cheese on low until smooth.
- Fold in whipped topping.
- Cover and refrigerate for 1 hour.
- Carefully remove cups from pan.
- Pipe or spoon about 3 tablespoons filling into each cup.
- Drizzle or pipe with melted chocolate.
- Refrigerate for 5 minutes or until chocolate is set.
- Store in the refrigerator.
TORTILLA DESSERTS CUPS
A perfect ending to Mexican meals. Your guests and family will be impressed, though this is very easy. Recipe from Kraft Cooking.
Provided by Dannygirl
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a small microwavable bowl.
- Mix sugar and cinnamon in another bowl.
- Brush both sides of tortillas with melted butter and sprinkle with sugar mixture.
- Gently press tortillas into 6 custard cups to form cups, microwave 3 cups at a time on HIGH for 45 seconds.
- Let cool 5 minutes before removing from cups.
- Cups should be firm before removing from cup.
- Beat cream cheese, Cool Whip and sugar until blended.
- Stir in lime zest.
- Assemble by filling tortilla cups with filling and top with assorted fresh fruit.
FRUIT FILLED TORTILLA ROLL UPS
Make and share this Fruit Filled Tortilla Roll Ups recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Fill tortillas with pie filling and place folded side down in a greased 9x13 pan.
- Bring 1 cup sugar, water and margarine or butter to a boil and pour over tortillas.
- Sprinkle top with 1/2 cup sugar mixed with the cinnamon.
- Bake at 350 for 45 minutes.
- Let stand before serving to allow the filling to thicken.
Nutrition Facts : Calories 290.3, Fat 8.1, SaturatedFat 4.2, Cholesterol 15.2, Sodium 232.9, Carbohydrate 53.1, Fiber 1.1, Sugar 38, Protein 2.6
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