SHRIMP CHIP DIP
Make and share this Shrimp Chip Dip recipe from Food.com.
Provided by MizzNezz
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In medium bowl, mash cream cheese with a fork.
- Add spices, lemon juice and horseradish.
- Mix in mayonnaise until smooth and creamy.
- Stir in shrimp.
Nutrition Facts : Calories 465.6, Fat 39.9, SaturatedFat 22, Cholesterol 250, Sodium 929.2, Carbohydrate 7.2, Fiber 0.2, Sugar 4, Protein 20.5
THE BEST CHIP DIP! NO.... REALLY!
This is honestly a great and simple chip dip recipe that I got from a friend years ago, though I have made a couple little changes of my own. It is always a hit at get togethers. You'll never want store bought dip again!
Provided by Doeafemaledear
Categories < 15 Mins
Time 5m
Yield 4 cups, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In blender or food processor add cream cheese, onion, horseradish, garlic powder (to taste) and chives. Start to blend adding milk in small amounts until desired consistency. Add additional horseradish and garlic as desired. Chill a minimum of two hours before serving or over night.
CHERRY FRUIT DIP
Make and share this Cherry Fruit Dip recipe from Food.com.
Provided by Cindi M Bauer
Categories Cherries
Time 10m
Yield 16 ounces
Number Of Ingredients 4
Steps:
- In a bowl, add the marshmallow creme and cream cheese; mix until well blended (adding cherry juice gradually to help blend).
- Stir in the chopped maraschino cherries.
- Serve immediately with fresh fruit, or refrigerate until ready to serve.
- Note: Serve with cantaloupe, honey dew, seedless red and green grapes, fresh pineapple, strawberries and watermelon.
Nutrition Facts : Calories 97, Fat 5, SaturatedFat 3.1, Cholesterol 15.6, Sodium 52.6, Carbohydrate 12.1, Fiber 0.1, Sugar 7.4, Protein 1.2
CHEESY GARLIC CHIP DIP
A cheesy, garlicky, crowd pleasing dip for your favorite potato chips. Wow your friends and family with a homemade chip dip. It doesn't come from a package, or store bought container. Easy, impressive and scrumptious!
Provided by Jamie Renee
Categories Cheese
Time 55m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat your oven to 400 degrees.
- Lob off the top third of a head of garlic and place it in a small oven-safe dish. Season with salt, pepper and a drizzle of olive oil, cover the dish with foil and roast for 40-45 minutes.
- Let head of garlic cool before removing all of the roasted garlic cloves and smashing them with a fork. Roasted garlic should slide right out of skins.
- In a large bowl combine; mayo, Greek yogurt or sour cream, and cream cheese until silky smooth.
- Add in the cup of grated Jarlsberg, sliced green onions, finely diced shallots, smashed garlic, salt and pepper. Stir to combine.
- This dip can be devoured right away or let chill in the fridge until ready to serve.
- Serve with your favorite thick and sturdy potato chips.
Nutrition Facts : Calories 375, Fat 29.9, SaturatedFat 13, Cholesterol 69.2, Sodium 367.6, Carbohydrate 16.2, Fiber 0.5, Sugar 3.5, Protein 12
CHEESY CHIPS 'N' DIPS
Serve these chunky chips with a sprinkling of cheese and a selection of sauces. This recipe can be prepared a day ahead, and it's up to you whether you peel the potatoes or not
Provided by Tom Kerridge
Time 1h40m
Number Of Ingredients 5
Steps:
- Cut the potatoes into large wedge-sized chips, all roughly the same size. Rinse under cold water to wash away the starch. Bring a large pan of salted water to the boil with the vinegar, carefully submerge the chips and simmer gently for 6-8 mins, or until tender. Lift the chips out of the water, or carefully drain without breaking them, and leave to cool on a baking tray, uncovered, in the fridge for 30 mins. Can be done up to two days ahead.
- When you're ready to cook, heat oven to 220C/200C fan/gas 7. Tip the chips into a bowl and heat the oil in a roasting tin for 5 mins. Once the oil is hot, carefully add the chips and use a fish slice or tongs to turn them in the hot oil. Bake for 40 mins, then turn them and scatter over the parmesan. Continue to cook for another 20-30 mins until golden and crisp.
- For the dips, combine all the ingredients for each dip (see below) in separate bowls and stir, seasoning to taste. A ll the dips can be made the day before; cover and chill until needed. Remove the chips from the oven, drain on kitchen paper, then sprinkle with a little salt and the parsley. Serve alongside the dips. For the harissa yogurt dip 200g tub Greek yogurt 1 tbsp harissa (rose harissa is good if you can find it) small handful parsley, chopped For the lemon & garlic dip 150g mayonnaise 1 lemon, zested 2 garlic cloves, crushed ½ tsp cracked black pepper For the Marie Rose dip 200g mayonnaise 60g ketchup 5 drops Worcestershire sauce 5 drops Tabasco ¼ tsp smoked paprika ½ lemon, juiced
Nutrition Facts : Calories 602 calories, Fat 47 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.5 milligram of sodium
MEXI-CHEESY CHIP DIP
A definite crowd pleaser, and not too spicy for those who usually shy away from chili or salsa dips. Served with tortilla chips. Best served warm, but still retains a good dipping consistency when cold or at room temperature. This dip can be served in a "bread bowl" (a hollowed out round loaf).
Provided by jujube
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 12m
Yield 8
Number Of Ingredients 4
Steps:
- Mix cream cheese, processed cheese food, salsa, and chili in a large saucepan over a medium-low heat. Stir until the mixture has melted and become well blended.
Nutrition Facts : Calories 255.8 calories, Carbohydrate 7.2 g, Cholesterol 65.3 mg, Fat 20.1 g, Fiber 1.2 g, Protein 12.7 g, SaturatedFat 12.2 g, Sodium 915 mg, Sugar 1.9 g
FANTASTIC CHIP DIP
This is a great onion dip that we created for potato chips. For a creamier dip, add 4 oz softened cream cheese. You should find most, if not all ingredients right in your pantry! :)
Provided by 2Bleu
Categories < 15 Mins
Time 2m
Yield 2 Cups
Number Of Ingredients 11
Steps:
- Mix all spice ingredients. Add to sour cream (and cream cheese if using), and mix well. Cover and refridgerate for at least 2 hours.
- Stir to blend just before serving with chips.
Nutrition Facts : Calories 550.4, Fat 50.2, SaturatedFat 31.2, Cholesterol 105.2, Sodium 715.3, Carbohydrate 19.4, Fiber 0.9, Sugar 4.8, Protein 8.5
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