Easy Stuffed Turkey Cutlets Food

EASY STUFFED TURKEY CUTLETS

Steps:

• Preheat oven to 350*.
• Spray a shallow baking dish with vegetable cooking spray.
• To prepare stuffing, in a large bowl, combine spinach, ricotta, onion, parmesan and oil.
• Mix well.
• Reserve 1/2 cup of mixture.
• Add egg white to remaining mixture.
• Lay cutlets flat on work surface.
• Spread 2 Tablespoons of stuffing over each cutlet.
• Tightly roll up cutlets, jelly-roll style.
• Press edges together.
• Place in prepared pan, seam side down.
• Bake until cooked through, about 30 minutes.
• While turkey is baking, place reserved spinach mixture and broth in a blender.
• Process until smooth, about 30 seconds.
• Transfer to a small saucepan; heat over low heat for 2 minutes.
• Spoon 2 tablespoons of sauce on each serving plate and top with slices of turkey, cut at an angle.

TENDER BREADED TURKEY CUTLETS

Steps:

• Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
• Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.

STUFFED PORK CUTLET

Steps:

• tenderise the pork chop so that it is flattened.
• add cream cheese to the centre of the pork chop.
• chop broccoli.
• place broccoli in a bowl and microwave for 1 minute.
• once the broccoli has cooled, place it on top of the cream cheese.
• take one side of the pork chop and place it/pull it on to the other side of the chop.
• press the ends of the chop together so that the filling doesn't come out.
• take the breading and put it on a plate.
• place the pork chop on the breading and cover both sides of the pork chop.
• place the chop on a greased baking sheet.
• place in the oven at 350, no higher for half an hour.

TURKEY SCALLOPINI

Steps:

• Flatten turkey to 1/4-in. thickness. In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat egg and water. In a third shallow bowl, combine bread crumbs and cheese. , Dredge turkey in flour mixture, then dip in egg mixture and coat with crumbs. Let stand for 5 minutes. , Melt butter in a large skillet over medium-high heat; cook turkey for 2-3 minutes on each side or until meat is no longer pink and coating is golden brown. Sprinkle with parsley.

TURKEY CUTLETS

Steps:

• 1. tenderize turkey,add seasoning,then sprinkle flour over cutlets, shake off any extra flour ,then heat oil in pan when hot add cutlets ,then turn heat to med,for 5min on each side,remove from heat sprinkle on parsley...SERVE!!!

STUFFED CHICKEN CUTLETS

Steps:

• Preheat oven to 350 degrees F. Prepare stuffing according to directions on package.
• Place 1 heaping Tablespoon of stuffing in center of cutlet. Roll up the cutlet and place in baking dish, seam side down. When all of the cutlets are rolled and in baking dish, spoon remaining stuffing on top of cutlets and in the dish. Mix 1/2 can of water to the gravy, and pour over the chicken and the stuffing.
• Place in oven and cook about 30 minutes or until the chicken is no longer pink.