Carrot Bites A Raw Gluten Free Treat Food
CARROT BITES (A RAW, GLUTEN FREE TREAT)
These tasty carrot bites are nice to keep in the refrigerator for when you want a quick bite of something sweet, or need a little pick-me-up between meals or after a workout. Found this recipe on a blog called Daily Bites http://www.dailybitesblog.com/2010/04/15/carrot-cake-bites/. These little bites can be stored in the refrigerator for 5 days.
Provided by Debbwl
Categories Dessert
Time 15m
Yield 15-18 small balls
Number Of Ingredients 9
Steps:
- In a food processor fitted with the S-blade, process carrots untill finely ground. Remove and set aside.
- Process the walnuts and cashews in the food processor (no need to clean it out) until finely ground.
- Add the dates and process until finely chopped and incorporated into the nuts.
- Add the reserved carrots, ginger, cinnamon, orange zest (if using) and process until dough forms.
- Shape the mixture into 15-18 small balls.
- Roll in sesame seeds or shredded coconut to coat.
- Refrigerate until ready to enjoy. Can be refrigerated for up to 5 days.
CARROT COOKIE BITES
Make and share this Carrot Cookie Bites recipe from Food.com.
Provided by hungrykitten
Categories Drop Cookies
Time 25m
Yield 7 dozen
Number Of Ingredients 15
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in the eggs, buttermilk and vanilla. Combine the flour, cinnamon, salt, baking powder, baking soda, nutmeg and cloves; gradually add to creamed mixture. Stir in the oats, carrots and pecans.
- To freeze cookie dough, drop desired amount of dough by rounded teaspoonfuls onto baking sheets; cover and freeze until firm. Transfer frozen cookie dough balls into resealable plastic freezer bag. May be frozen for up to 3 months.
- Drop remaining cookie dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375 degrees for 6-8 minutes or until lightly browned. Remove to wire racks to cool.
- To use frozen cookie dough: Place dough balls 2 inches apart onto ungreased baking sheets. Bake at 375 degrees for 10-15 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 685.9, Fat 30.2, SaturatedFat 6.5, Cholesterol 61.1, Sodium 287.4, Carbohydrate 91.4, Fiber 7.1, Sugar 32.4, Protein 14.5
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- Line an 8x8 baking dish (or equally sized pan) with parchment paper letting the edges hang over the sides of the pan.
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