EASY RED BEAN ICE CREAM
Red bean paste can usually be found in Asian markets. Sweetened red beans in a can can be substituted for some of the red bean paste to add more texture. This is a popular ice cream in many Asian countries. Try it, you won't regret it!
Provided by bobapanda
Categories World Cuisine Recipes Asian
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- Beat egg yolks and sugar together in a large bowl until pale yellow in color.
- Bring milk to a boil in a saucepan and remove from heat. Slowly stream milk into the egg mixture while beating with a whisk to integrate completely.
- Pour milk mixture into the saucepan and place over low heat; cook, stirring constantly, until thickened but not yet boiling, about 10 minutes.
- Stir red bean paste into the thickened milk mixture; pour into a large bowl and let cool for several minutes. Stir cream into the slightly cooled mixture until smooth.
- Cover bowl with plastic wrap and refrigerate until ice cream base is chilled completely, 1 to 3 hours.
- Pour mixture into an ice cream maker and freeze according to manufacturer direction.
Nutrition Facts : Calories 435.8 calories, Carbohydrate 47.7 g, Cholesterol 187.2 mg, Fat 25.2 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 15 g, Sodium 44.3 mg, Sugar 18.7 g
RED BEAN ICE CREAM (AZUKI ICE CREAM)
Red bean ice cream is popular in Singapore, Malaysia and Hawaii.....Just trust me, its really good :) If you cant find red bean PASTE, just buy sweetened red beans in a can and blend them to a smooth paste.
Provided by tunasushi
Categories Frozen Desserts
Time 45m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, beat sugar and egg yolks till pale and yellow. Set aside.
- Bring the milk to a boil in a heavy medium saucepan and then turn off heat.
- Slowly whisk hot milk into the yolk/sugar mixture. Pour the entire mixture back into the saucepan.
- Turn on to a very low heat and stir constantly, till it thickens. Do not let it boil!
- Take the mix off the heat and whisk in the red bean paste. Strain the entire mixture into a large bowl.
- Let it cool for about 2 minutes and then stir in the cream. Cover and refrigerate overnight.
- Process according to your ice cream maker's instructions.
Nutrition Facts : Calories 240.3, Fat 19.1, SaturatedFat 11.5, Cholesterol 136.2, Sodium 34.7, Carbohydrate 15.4, Sugar 12.6, Protein 2.8
RED BEAN ICE CREAM
Provided by Crescent Dragonwagon
Categories Milk/Cream Ice Cream Machine Bean Dairy Dessert Lunar New Year Frozen Dessert Legume Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Kosher
Yield Makes a scant 2 quarts
Number Of Ingredients 8
Steps:
- 1. Set aside 1/4 cup of the milk in a small bowl. Combine the rest of the milk with the heavy cream and 1/3 cup of the sugar in a heavy, medium-large pot over medium heat. Let the milk mixture get very hot but not quite scalded.
- 2. Meanwhile, combine the remaining 1/3 cup sugar, the salt, and the egg yolks in a heat-proof bowl, and whisk until the yolks thicken slightly and get lighter in color.
- 3. Add the cornstarch to the milk you set aside in the small bowl, smushing it in with your fingertips to make an absolutely smooth paste.
- 4. When the milk and cream mixture is almost boiling, whisk in the cornstarch slurry, which should thicken the milk almost immediately. Turn the heat down to medium-low.
- 5. With a ladle in one hand and a whisk in the other, and a wooden spoon next to the stove, ladle some of the hot milk mixture into the yolk mixture, whisking for all you're worth as you do so. After two ladlefuls have been whisked into the yolk mixture, pour the now-tempered yolk mixture into the pot of hot milk, and whisk the whole thing hard.
- 6. Now stand there and stir constantly, watching carefully, until the eggs further thicken the milk, though only slightly, 3 to 4 minutes. Because we're doing this over direct heat rather than in a more time-consuming double-boiler, stir mindfully, alternating between the whisk to incorporate everything and the wooden spoon to get into the corners, where the eggs would otherwise tend to cook first.
- 7. The minute the custard has thickened, transfer it from the pot to a clean heat-proof bowl and whisk in the anko and the vanilla, if using. Let cool to room temperature (if you want to speed this up, set the bowl in a sink partially filled with ice water), then cover it and refrigerate it overnight.
- 8. The next day, transfer the custard into your ice cream maker and let 'er rip according to the manufacturer's instructions. When the ice cream is done, remove the dasher, fight over who gets to lick it, be nice and share, and transfer the finished ice cream to a storage container. Place the container in the freezer and store until you're just about ready to serve (like all ice creams, this is most full-flavored when softened slightly).
More about "red bean ice cream supplier food"
AZUKI RED BEAN ICE CREAM 小豆アイスクリーム • JUST ONE COOKBOOK
From justonecookbook.com
4.6/5 (32)Total Time 8 hrs 40 minsCategory DessertCalories 432 per serving
- Stir and heat the mixture on medium heat. When the sugar is dissolved, add the red bean paste.
RED BEAN ICE CREAM - JAJA BAKES - JAJABAKES.COM
From jajabakes.com
HOW TO MAKE RED BEAN ICE CREAM FROM SCRATCH - FOOD52
From food52.com
IMURAYA DAINAGON RED BEAN ICE CREAM BAR | SUPPLIER …
From liancome.com
RED BEAN ICE CREAM - HAITONG FOOD GROUP CO., LTD
From haitong-food.com
CREAMY RED BEAN POPSICLES (红豆冰棍) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
RED BEAN ICE CREAM - HEALTHY LIFE TRAINER
From healthylifetrainer.com
Ratings 3Category Ice CreamCuisine JapaneseTotal Time 4 hrs 10 mins
WHAT DOES RED BEAN ICE CREAM TASTE LIKE? DOES IT TASTE GOOD?
From americasrestaurant.com
Reviews 1Category Food TasteServings 1Total Time 1 hr 15 mins
WHAT IS RED BEAN ICE? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
RED BEAN NO-CHURN ICE CREAM - ONTARIO BEAN GROWERS
From ontariobeans.on.ca
RED BEAN ICE CREAM RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
VIETNAMESE CUISINE #SHOTS #FOOD VN RED BEAN ICE CREAM!
From youtube.com
REDMANSHOP.COM - THE LEADING BAKING SUPPLIES STORE ONLINE
From redmanshop.com
RED BEAN ICE CREAM RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
RED BEAN ICE CREAM,CHINA YOUCAN PRICE SUPPLIER - 21FOOD
From 21food.com
RED BEAN ICE CREAM - MANUFACTURERS FACTORY SUPPLIERS FROM CHINA
From haitong-food.com
RED BEAN ICE CREAM - THE COOKIE WRITER
From thecookiewriter.com
EASY 3-INGREDIENT ADZUKI RED BEAN ICE CREAM RECIPE
From allpurposeveggies.com
RED BEAN TOPPING (FOR SHAVED ICE OR ICE CREAM) - FOOD52
From food52.com
RED BEAN CONDENSED MILK ICE CREAM - MYFITNESSPAL.COM
From myfitnesspal.com
ICE CREAM SUPPLIERS TORONTO | MR. DAIRY AND FOOD DISTRIBUTING LTD.
From mrdairy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love